01 ngo-07
Indlela Yokucubungula Ukudla Emanzini Okugeza Amanzi
Sean Timberlake Ukubilisa amanzi okubilisa amanzi okubilisa kuyindlela elula yokwenza amakhemikhali anesibalo esiphezulu kanye nokukhekheza ekhaya lakho.
Kubalulekile ukuqaphela ukuthi ukudla okuphezulu kuphela kuphela kungagcinwa ngamanzi okugeza. Lokhu kuhlanganisa izithelo eziningi ezilondolozayo, kufaka phakathi amakhemikhali, ama-jellies, nezithelo ezinamathinini ku-isiraphu, nama-pickle amaningi. Noma kunjalo, njalo qinisekisa ukuthi usebenzisa iresiphi ephephile, evivinywa evela emthonjeni othembekile, njengeSizwe Sikazwelonke Sokugcinwa Kwokudla Kwekhaya. Imifino engekho-acidic, inyama efaka izinkukhu nezinhlanzi, kanye nesobho (ngisho yebo, ngisho nemifino yemifino) kumele iqhutshwe endaweni yokucindezela , hhayi amanzi okugeza abilayo. Nansi ulwazi oluthe xaxa emanzini abilayo okugeza nokucindezela ukugaya .
02 ngo-07
Izinsiza eziyisisekelo nokusetha
Imishini yokusekela eyisisekelo. Sean Timberlake Nakuba izinkinobho zama-canning ezenziwe ngomumo zivame ukutholakala ngqo ezitolo ze-hardware, noma ezithengiswa ku-intanethi, ungase ube nezinsimbi eziningi ezidingekayo ekhishini lakho. Uma kunjalo, ungakhetha ukuthenga ezinye izingcezu futhi mhlawumbe ulondoloze imali.
Izinsiza Eziyisisekelo
- Ibhodwe elikhulu, elide
- I-rack ukuze ivumelane ngaphakathi ebhodweni
- Ukugaya izimbiza ezinezicucu ezimbili
- I-ladle
- Umshini wokugaya
- I-timer
- Umfutho wokufaka imbiza noma izingongolo
- I-spatula ehlanzekile noma i-chopstick ehlanzekile
- Umuthi omanzi, ithawula elihlanzekile noma ithawula lephepha
Izinsiza zokuzikhethela
- I-cadd lid (okufanekiselwe)
- I-wand enkulu ye-etic lid
- I-canning rack enezibambo
- I-stovetop noma i-kettle kagesi
Ukuqalisa
Beka i-rack phansi kwebhode elide, njengombhodwe wesitoko noma ibhodlela le-lobster. I-rack igcina izimbiza ziphakanyisiwe phansi kwepani, okuvumela ukuphuma emanzini ukubalekele ezungeze izimbiza futhi kuvimbele ukuba bangaboni, futhi kungabangela ukuhlukana.
Engeza amanzi anele ukumboza izimbiza ozozicubungula okungenani intshi eyodwa ngaphezulu kwezingubo.
Vula ukushisa. Uma ukupakisha okuluhlaza, uletha amanzi ku-140ºF; uma ukushisa okushisayo, ulethe amanzi ku-180ºF. Ungakwenza lokhu ngenkathi ulungiselela ukudla kwakho ukuba ukheniwe.
03 ka-07
Gcwalisa izimbiza
Khipha ama-bubbles emoyeni, bese usula izibhamu zihlanzekile. Sean Timberlake Ngaphambi kokuqala, hlola zonke izimbiza zamabhodlela ze-chips noma ezinye ukungapheleli. Ungasebenzisi lezi zimbiza uma ukhansela. Qiniseka ukuthi usebenzisa ama-lids amasha angakaqanjwanga ngaphambilini. (Izindandatho zingasetshenziswa kabusha.)
Uma umenzi wezimbiza zakho nama-lids akho ekufundiseni, ukushisa izimbiza emanzini okugezela, namabhodlela esitsheni esisodwa samanzi ashisayo. I-Ball Jars isanda kushintsha izincomo zabo , ethi lokhu akudingekile kwimikhiqizo yabo. Imikhiqizo yeBhola neKerr, geza izimbiza zakho namabhodlela ngamanzi ashisayo, asosi ngaphambi kokugcwalisa, bese ugeza bese ume kahle. Ngaphandle kwalokho, ugijime izimbiza (kodwa hhayi izikhumba) ngokusebenzisa umjikelezo ku-daishisher.
Ukusebenza ngokusheshisa, sebenzisa i-ladle ukuze ugcwalise izimbiza zakho zokugaya nge iresiphi oyenzile.
Shiya inani elifanele lesikhala senhloko, ngokuvamile phakathi kwe-1/4 "no-1", phakathi kokuphezulu kokudla nomgqa wezimbiza. Lokhu kufanele kucaciswe ku-iresiphi.
Qalisa i-spatula noma i-chopsti ehlanzekile eduze kwezingaphakathi zezimbiza ukuze ukhulule noma yikuphi ama-bubbles emoyeni angase abanjwe.
Sula noma yikuphi ukulandelela kokudla emiphakathini ngethawula elihlanzekile, elinomanzi noma ithawula lephepha. Lokhu kuvumela ukuthintana okungcono kwesembozo nembiza, ukuqinisekisa isiqiniseko esingcono.
04 ka 07
Faka isicelo se-Lids nama-Rings
Faka izicelo zamabhodlela, futhi qinisekisa ukuthi izindandatho zisezincane nje. Sean Timberlake Beka amabhodlela we-canning nxazonke ezimbizeni; Lokhu yilapho umgudu we-lid magnetic ufika kahle, ukuvumela ukuba ube nabanye ngesikhathi. Hlanganisa izibopho ezingxenyeni kuze kube yilapho umunwe. Ufuna ukuba bahlaselwe ngokuqinile emitini, kodwa hhayi kangako ukuthi umoya awukwazi ukuphunyuka phakathi nenqubo yokugaya.
05 ka-07
Hlela amaJars
Izimbiza ezisehlisa phansi ku-canner. Sean Timberlake Uma une-rack enezibambo, ulayishe izimbiza ungene emgodini bese uphansi emanzini okugeza. Uma kungenjalo, Nciphisa ngokucophelela izimbiza zakho ezigcwele emanzini abilayo usebenzisa umcibisholo wejubane noma izinkuni, uqaphele ukugcina izimbiza ziqondile ukuze ungavumeli ukudla kufinyelele emgqeni wezimbiza. Kumele okungenani kube "okungenani" kwamanzi ngaphezu kwezimbiza. Uma engekho, engeza amanzi amaningi ashisayo kuze kube sezingeni elanele. Yilapho i-kettle ifika kahle.
Kufanele kube okungenani isikhala esingu-1/2-intshi phakathi kwezimbiza.
Vula ukushisa, bese uletha amanzi emathunjini agcwele. Beka isembozo ebhodweni.
Qala isikhathi ngokusho iresiphi olandelayo. Ukupheka ukudla okubiza amanzi okugeza abilayo kuzobandakanya imfundo efana ne "inqubo yemizuzu engu-10." Isikhathi sokucubungula asiqali kuze kube yilapho usubeke izimbiza zokudla emanzini futhi amanzi abuyele emathunjini aphelele. Uma amanzi abilayo ngamandla, ukunciphisa ukushisa uze wehlele emathuneni omnene kodwa egcwele.
06 ka-07
Vumela izimbiza zipholile phansi
Vumela izimbiza zipholile, zingaphazanyiswa. Sean Timberlake Uma isikhathi sokucubungula siphelile, cisha ukushisa, futhi uvumele izimbiza zilungiselele imizuzu emihlanu.
Susa izimbiza ezigodini noma usebenzise umcibisholo wamanzi noma i-tongs ngenkathi isikhathi sokucubungula sesiphelile. Phakamisa izimbiza ngokuzenzekelayo, uqaphele ukuba ungazitholi, njengoba lokhu kungenza ukuba ngaphakathi ngaphakathi kuphazamise uphawu lwesembozo. Dlulisela emgodini wokupholisa noma amathawula ku-counter, uvumela 1 "phakathi kwezimbiza. Qaphela ukuba ungawaseli ngqo kubalimi noma endaweni yokudonsa, okungabangela ukushisa okwethukile futhi kungabangela ukuhlukana.
Vumela ukuthi zipholile zingaphazanyiswa ngamahora angu-12 kuya ku-14. Ungaphazamisi izimbiza noma amabhuds ngalesi sikhathi. Uzozwa umsindo we-pinging njengoba i-lids iguquguquka futhi ifaka. Lokhu kuvamile.
07 ka-07
Hlola ama-Lids, bese ugcina izimbiza zakho
Ukuvivinya amabhodlela wezimbiza ze-canning ukuqinisekisa ukuthi zivaliwe. Leda Meredith Ngemuva kwesikhathi sokupholisa, hlola ukuthi izimbiza zifake kahle yini ngokucindezela phansi kwamabhodlela. Uma zivalwe, ngeke ziguqulwe futhi zizozizwa ziqinile lapho ucindezela kuzo.
Susa amasongo. Hlola i-seal futhi ngokuphakamisa ngobumnene izimbiza emaphethelweni omngcele. Kumele ukwazi ukuphakamisa imbiza kusukela ekubambeni kwesembozo kuphela. Uma ngabe kukhona ama-lids ahluleka, frijiza okuqukethwe bese udla ngokushesha. Ngaphandle kwalokho, uma kungapheli amahora angama-24, okuqukethwe kungabuyekezwa ngendlela efanayo, nge-lid ehlanzekile futhi uma kunesidingo imbiza entsha.
Geza noma usule phansi izimbiza zakho ngendwangu enomanzi ukususa noma yisiphi ishukela noma ezinye izinsalela kusuka kwinkqubo yokugaya. Gcina endaweni epholile, emnyama kuze kube unyaka owodwa. Nazi amathiphu ambalwa okugcina ukuthi ungagcina kanjani ukudla kwakho okusemakhaya .