I-Ginger Powder eyenziwe ngokwayo ivumela ukuthenga isitolo
I-ginger iyimfudumalo emnandi futhi efudumele ehlongozwayo nokusetshenziswa okuningi kwe-cultinary kanye nokwelapha. Okudingekayo ngamaholide uma kuziwa kwi-gingerbread nama-cookie amakhukhi, futhi kuyisithako esiyinhloko emazinjini amaningi ase-Asia. Kodwa, bewazi ukuthi kusetshenziselwa kabanzi ukukwazi ukuxazulisa isisu kanye nezakhiwo zayo eziphikisayo?
Akukho into ephuza ukunambitheka okumnandi nokunephunga ne-aroma ye-ginger fresh, kodwa uma unjengawe, uhlale uthola ingcosana yalezi zimpande ze-ginger ongabonakali ukuthi uzisebenzise ngaphambi kokuba zihambe kahle.
Uma ukhula umcibisholo wakho we-ginger noma uphonsa ama-root stubs amaningi kakhulu, ukomisa i-ginger kuyindlela ephelele yokuyigcina. Futhi, uma usuqala ukwenza i-powder yakho ye-ginger, uzothola ukuthi iphunga kanye ne-potency ye-ginger esanda kumhlabathi i-powder ishaya isitolo sithenge inguqulo ngaphandle kwamanzi.
Ukukhetha Umsuka Wakho Wezinhlamvu
Ukumisa i-ginger kulula, ngisho noma ungenayo i-dehydrator. Okokuqala, lapho uthenga i-ginger, yivivinye ngokuchofoza ucezu oluncane kusuka empandeni. Uma ihlanza ihlanzekile, ngaphandle kwezintambo eziqinile, khona-ke uyazi ukuthi i-ginger ihlanzekile futhi izosebenza kahle ngokuma. Uma kunezintambo eziningi, khona-ke impande iyoba nzima kakhulu ukugaya ube powder omuhle.
Ukuze ulungise i-ginger yakho ukuze uyomise, yihlanze kahle futhi uyiqede , usebenzisa ummese obukhali, i-peeler yemifino, noma umane ube nesipuni sensimbi. Bese ubeka i-ginger njengendlela encane ngangokunokwenzeka. I-thinner le tincetu, ngokushesha futhi ngokulinganayo bayokoma.
Ukumisa i-Ginger
Indlela elula yokoma i-ginger ukuyibeka epulatifeni eduze kwefasitela elithola ilanga eliningi ngezinsuku ezingu-3-4.
Uma ungafuni ukulinda izinsuku ezimbalwa, faka izingcezu ze-ginger ku-dehydrator noma i-oven ephansi (akukho eshisa kunama-150F). Hlola i-ginger yakho yonke isigamu sehora noma kunjalo. Ukumisa ngo-150F kuzothatha cishe amahora angu-1 kuya kwangu-2, ngenkathi isikhathi sokumisa ku-dehydrator kuzoxhomeka ekushiseni okushisa. (Uma ihhavini lakho lingekho ngaphansi kwe-150F, lishaye umnyango we-ovini bese ubeka i-oven edijithali ezingeni eliphansi kakhulu.
Hlola i-ginger yakho yonke imizuzu engu-15-20 ukuze uqiniseke ukuthi ayishisi.)
Uma i-ginger yakho isomile, isuse kuhhavini noma udehydrator bese uyivumela ipholile. Ngemva kokuthi selehlile, hlola futhi ukuze uqiniseke ukuthi isomile ngokuphelele. (Uma kungenjalo, phindela emuva kuhhavini noma dehydrator ukuze uthole olunye umshini wokushisa.) Kubalulekile ukuthi i-ginger isomile ngokuphelele ngaphambi kokugcina noma ukugaya ngoba noma yimuphi umswakama osukhona ungabangela isikhunta.
Amathanga omisiwe we-ginger amnandi ekwenzeni itiye le-ginger . Bagcina kahle esitsheni esingenalutho ezinyangeni ezingu-5-6.
Ukwenza I-Ginger Ekhanda
Ukuze wenze i-ginger ephuziweyo, gaya izinkoma ezomile ku-coffee / spice grinder uze ube ne-powder enhle. Ngemuva kokugaya i-powder yakho, ake ipholile ekamelweni lokushisa ngaphambi kokugcina esitsheni esingenalutho. Ngithanda ukugaya i-ginger kuphela ngokwanele ukuhlala cishe inyanga. Kodwa-ke, ungase ugaye i-ginger yakho kumaqoqo amakhulu bese uwugcina esitsheni esingenalutho efrijini ukuze ugcine usanda.
U-Sarah Ozimek ungumthuthukisi womlobi nomhlahlandlela ngemuva kweCuriousCuisiniere.com, isayithi elihlola izindawo zokudlela zamasiko nezesifunda, okwenze kube lula ukuhamba emhlabeni kusukela ekududeni kwekhishi lakho. Ukugubha kwakhe kutholakala nezimbiza zamasoni ezigciniwe ezigciniwe, amasongo omhlaba ahlanzekile, namasisi okuzenzela. Abangane bakhe bahleka usulu ukuthi ifriji lakhe libukeka njengesivivinyo sesayensi, ngamashalofu agcwele izimbiza ezibhalwe ngezandla, kodwa uyazi: ukuzenzela njalo kuthanda kangcono.
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