Le sauce enamafutha amakhowe angasetshenziswa nezinkukhu nezinkukhu kanye nezindwangu. Yenziwa ngokungeza amakhowe okusikwa kuSuce Sauce noma eSauce Sauce eyisisekelo.
Qaphela: Kukhona enye inguqulo ye-sauce yamakhowe e-classical cuisine, kodwa isiphuzo esine-semi-glace-based esingafakwa nenyama nenyama yengulube izitsha. Bheka iresiphi yeS Sauce ye- mushroom I.
Okuzokwenza
- 1 isipuni ibhotela
- Isipuni se-½ ilamula lemon
- ½ amakhowe amakhowe (aqotshiwe)
- 2 izinkomishi
- I-Sauce Suprême (noma
- I-Sauce Sauce )
Indlela Yokwenza
- Esigumbini esinezinyawo esinzima, ukushisa ibhotela phezu kobushushu obuphakathi kuze kube yilapho igcwele. Hlanganisa ijusi lemon, bese wengeza amakhowe bese ususa kuze kube mnandi, cishe imizuzu emihlanu.
- Faka isikhala seSauce noma i-Suprême Sauce. Letha esimeni, upheke amanye amaminithi angu-5 bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 96 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 10 mg |
| I-sodium | 619 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |