UBarbara Lucchi nomyeni wakhe uRiccardo Menghi bagibela indawo yokudlela yaseVëcia Cantêna d'La Prè newayini lewayini e-Predappio Alta, idolobha elihle elisezintabeni ezintabeni eziseningizimu-ntshonalanga yeForlì, idolobha elisemaphandleni ase-Emilia-Romagna.
I-Ciambella Romagnola, ikhekhe lendabuko yesifunda, kulula kakhulu ukwenza. Kuhle kakhulu kwasekuseni, efakwe ubisi olufudumele, i-cappuccino, noma i-caffè latte. Kubuye kube kuhle ekupheleni kokudla, kungaba ngilazi yewayini le-dessert noma igcobe nge- baione , i-sauce yezithelo, noma i-glace elula ye-lemon.
Igama lakhe eliyisixwayiso: Musa ukukala iresiphi. Isebenza ngokugcwele njengoba-kuyinto.
Okuzokwenza
- 1 1/4 izinkomishi / 250 amagremu ushukela
- Amaqanda ama-5
- 4 izinkomishi kanye 2 wezipuni ufulawa yonke-inhloso (usebenzisa Italian itiye 00, kanye ufulawa owengeziwe for uthuli ikhekhe ikhekhe)
- 1 indebe / 250 amagremu angenalutho (ancibilikisiwe, kanye nokwengeza ukufaka i-pan ikhekhe)
- I-eliest lemon 1
- 1 indebe / 250 ml ubisi
- 6 amathisipuni ama-baking powder (noma ama- packs angu-16-gram we- lievito chimico , okulingana ne-Italy okufana ne-baking powder)
- 1 ithisipuni i-vanilla isuswa
- 1 inkomishi ye-sugar pearl (ushukela omningi / ushukela wokuhlobisa)
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-360 F (180 C) ne-rack endaweni ephansi.
- Ibhotela isikhunta sendandatho; phele kahle, uphinde uwuphule, uwubheke phezulu ukuze ususe ufulawa owedlulele.
- Beka ushukela we-granulated endaweni yokuxuba ejulile bese uphahla amaqanda kuwo. Ukushaya nge-mixer yesandla kagesi noma isisindo se-stand mixer kuya phansi / medium for 3-4 imizuzu, noma kuze ingxube kuyinto ophuzi ophuzi.
- Engeza engxenyeni yesithathu yofulawa kuze kube yingxube yeqanda neyeshukela, bese ushaya ibhitter cishe ngomzuzu. Engeza enye yesithathu yefulawa bese ushaya ngomzuzu owodwa ongu-1.
- Engeza ibhotela elicibilikile bese ushaya ezinye imizuzwana engu-30-40.
- Okulandelayo, engeza isikhangiso selamula.
- Bashaya ingxenye yesibisi, nengxenye yefulawa esele. Bese ushaya lonke ubisi kanye nofulawa.
- Engeza i-powder yokubhaka uphinde uyishaye. I-batter izoba yikhilimu. (Ungakwazi ukwengeza elinye isipuni sebisi kulesi sici uma i-batter ibonakala iyomile kakhulu.)
- Thela i-batter epanini, usebenzisa i-spatula yerabha. Nikeza i-pan egcweleyo ngokusheshisa okusheshayo, bese uyiphonsa kanye noma kabili ngokumelene ne-countertop yakho ukuze ulinganise i-batter bese uphula noma yikuphi ama-bubbles emoyeni amakhulu.
- Ufafaza ushukela ophahleni we-pearl ngaphezu kwekhekhe.
- Bhaka imizuzu engu-40-45.
Ihlelwe nguDanette St. Onge
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 435 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 155 mg |
| I-sodium | 487 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |