Ngokusho kwe-Le Monnier's Dictionary yolimi lwesiNtaliyane , uCarnevale uvela "ku- carne levare (" khipha inyama "), igama labantu abadliwayo bezinkathazi bazobamba ubusuku ngaphambi kwe-Ash ngoLwesithathu, okubonisa ukuqala kweLente.
Sibutsetelo seCarnevale
Kule minyaka edlule, uCarnevale wanciphisa kancane kancane ukuhlanganisa yonke inkathi esuka e-Epiphany kuya ku-Ash ngoLwesithathu, kanti imiphefumulo eminye ehamba phambili iqhubekela phambili, yanezela ukuphela kweSonto ngemuva kwe- Ash ngoLwesithathu, abayibiza ngeCarnevalino .
Umlando weCarnevale Vs. Ukuvuselelwa Kwamanje
Esikhathini esedlule, izinto zazingaka kakhulu eVenice, lapho kuqhutshwa khona amasonto amahlaya amancane, kanti abakhandi bemidlalo babenikela ngemaski ngaphansi komqondo wokuthi lokho abakwenza ngenkathi ubuso babo bebukeka bengabalwa. Ngaphansi kokuvuselelwa kwanamuhla kweCarnevale (abaseVenetians bayeka ukugubha ngemva kokuwa kweRiphabhliki yabo ngasekupheleni kweminyaka ka-1700), abantu banomthwalo wemfanelo kulokho abakwenzayo, kodwa lokho akusho ukuthi abajabuli. Futhi iVenice ayikho indawo kuphela uCarnevale egujwa; amadolobha kulo lonke i-Peninsula ahlela ukujabula, futhi amaningi alawo atholakala-ngokungafani neVenice-lapho kungekho khona inkungu ekubhubhiseni umbukiso ophethe izigubhu ezinezintambo ezithakazelisayo-i-Viareggio iyona edume kakhulu.
Kungani Konke Lokhu Kumnandi?
Yebo, uma uke wahlala eNyakatho-mpumalanga ye-Italy phakathi nobusika uzoqonda-umoya obandayo ugeleza emithambekeni ye-Alps nama-Apennines kanti iphupho liphuma emanzini amaningi ePianura Padana.
Ayikho ilanga, umsindo omncane, yonke into enamanzi, futhi i-thermometer ihlala ikhonjiwe ngenhla ngaphezu kwamaqhwa amaviki ekugcineni. Abantu badinga okuthile ukuze baqaphele konke lokhu, futhi yini engcono kuneqembu, noma ngisho nenyanga yamaqembu?
Izitsha Ezihlanganisiwe Ne-Carnival
Futhi-ke, abantu bayadla.
Kunezidlo ezinomsoco ezihambisana nesikhathi seCarnival: Kuhlangene ne-Amalfi Coast futhi kulo lonke elaseNingizimu kukhona i- migliaccio di polenta eyenziwe ngamagilebhisi, ama-sausages, kanye noshizi ogayiwe, kuphekwe phezu kwesitofu. I-Naples ine-lasagne enhle kakhulu eCarnevale; esikhathini esidlule, imindeni empofu yayingakwazi ukuyikhokha kanye ngonyaka, okusho ukuthi yonke imindeni yenza ukuhlukahluka kwemfihlo kule iresiphi futhi kwakukhona ukuphikisana okukhulu mayelana nobani obuhle kakhulu (abanye abantu ngokungangabazeki babingelela ukuphumula ngokukhululeka).
Nokho, kuyo yonke iningi le-Peninsula, iCarnevale iyisenzakalo samakha amahle, ngokuvamile ama-fritters enhlobo noma enye esheshayo yokwenza, ejabulisayo ukwenza futhi ejabulisayo ukudla-kunezigaba ezintathu ezibanzi zala maswidi aseCarnival kulo lonke elase-Italy, futhi noma i- La Cucina Italiana ekhethekile ye-Carnevale insert ithi iphenduke ngokuzimela ezindaweni ezihlukahlukene, ngiyamangala. I-Lombard c hiacchere, i- Tuscan cenci kanye ne-Roman sound blowppe ihluke kakhulu kodwa bheka futhi ulalele okufanayo; ukucabangela ukuthi izihlukaniso zesifunda sase-Italy zihlukaniswa kanjani, lezi zokupheka ezihlobene eduze kungenzeka zonke zifike esikhathini sokugcina i-Peninsula yayibumbene-ngaphansi kwamaRoma.
Ama-Recipes we-Carnival Recipes
- Ricotta Lasagna
Ukuphuthuma okungaphezulu kwe-Neapolitan, isidlo esimnandi sasebusika esizophinde sigweme izivakashi zakho futhi sikuthathe konke ukuphulukisa ukuze uphinde ususe.
- I-Macaroni Pie
Umbhalo omkhulu we-Cookbook umbhali uPellegrino Artusi wengubo ecebile ka-Emilian eyayisetshenziselwa ukugubha umkhosi we-Carnival-nendaba yalokho okwenzeka kumuntu owadla yena oyedwa .
Ukupheka Okumnandi Kwe-Carnival
- Izitshalo Zomunwe Othosiweyo Wezinhlamvu Zezimoto ( Chiacchere )
Eyaziwa nangokuthi i-frappe, noma i-cenci, lezi zinhlayiya ezihlabayo, i-lemony yenhlama ethosiwe ziyathandwa kulo lonke elase-Italy futhi ziyashesha futhi zilula ukwenza. - I-Limoncello-Ricotta Ikhekhe (i- Migliaccio )
I-Carnevale emangalisayo ilapha eNaples, ikhekhe elisheshayo, elilula futhi elikhanyayo elenziwe ngefulawa le-semolina kanye noshizi olutsha lwe-ricotta. Kuyinto efana ne-lightweight, i-cheesecake engapheli. - I-Venetian Carnival Fritters (Fritole veneziane )
Ama-donuts azungeze ushukela ovuthayo nge-rum ne-lemon bese equkethe ama-pine nuts and omisiwe. Ngezinye izikhathi zigcwele isitardali, zabaglione, noma ama-creams ahlotshisiwe,
- I-Ravioli e-Baked Sweet nge-Ricotta ne-Chocolate Chip Ukugcwalisa (i- dolor Tortelli )
I-Carnevale yase-Italy engavamile yokwelapha isoka eqoshiwe, kunokuthosiwe. Ziyashesha futhi zilula ukwenza, ngokugcwalisa okungafani ne-cannoli. - Cannoli
Ama-wafers aqoshiwe aseCicily, aphethwe yi-ricotta, ayengowokuqala kweCarnival kodwa manje ayethandwa kakhulu ngonyaka. - Amaswidi ama-Sicilian othosiwe nge-Honey and Pine Nuts ( Pignolata )
Indandatho eyakhiwe encane (cishe ngobukhulu be-hazelnut), ama-deep-othosiwe amahlaya athonswe uju oshisayo. Indandatho ifafazwa ngamantongomane kanye ne-candy confetti noma ama-sprinkle enemibala. Kufana ncamashi ne-Neapolitan Christmas eyaziwa ngokuthi i- struffoli .
Ihlelwe nguDanette St. Onge