Uma uthanda ama -cherry aqoshwe nge-chocolate , uthola i-recipe le recipe! I-cherry marshmallows, egcwele i-cherry flavour kanye neningi lama cherries aqoshiwe, anikezwa i-dunk enoshokoledi ngaphambi kokukhonza. Bahamba ngokumnandi kusuka eVanilla Marshmallows ejwayelekile, futhi baphelele nge-gourmet s'mores noma enikeza isipho.
Ufuna ezinye izindlela zokupheka ze-marshmallow? Zama ukwenza i- Strawberry , i- Lemon , i- Mango , i-Raspberry, noma i- Orange Marshmallows!
Okuzokwenza
- 1/2 indebe yama-cherry ama-cheraschino
- 2 abamhlophe bamaqanda (ekamelweni lokushisa)
- 1 indebe yamanzi abandayo
- Ama-envelopes ama-gelatin angathandeki (1/4 ngalinye ngalinye)
- 2 izinkomishi ushukela
- 1/2 indebe ukukhanya isiraphu corn
- 1/4 ithisipuni usawoti
- Izipuni ezimbili kuya kwezingu-3 zikhishwe i-cherry
- I-tube ye-pink gel yokudla ukudla
- I-1 inkomishi yoshukela oluyimpuphu (ngokuthumba)
- 12 ama-ounces ushokoledi uswidi
Indlela Yokwenza
1. Emaminithi angama-30 ngaphambi kokwenza i-marshmallows, fake kahle ama-cherry ama-maraschino. Beka emkhatsini wendwangu ebanzi yephepha, bese ucindezela kahle ukususa umswakama obuningi ngangokunokwenzeka. Bavumele bahlale imizuzu engaba ngu-30 ukuze bayomile (isikhathi eside sihlelekile.) Njengoba i-cherries enomanzi iyokwenza ama-marshmallows akho ahambe, ngakho-ke zama ukuthola amanzi amaningi ngangokunokwenzeka.
2. Vula i-pan ye-baking 9x13-inch yokubhaka ngokunamathela, ugeze phezulu nangaphezulu kwezinhlangothi.
Uma umqulu wakho wokunamathela ukugoqa awukanzi ngokwanele, uhlanganisa izingcezu ezimbili zokugqoka eplastiki. Phonsa ngaphakathi nge-spray yokupheka ngaphandle.
3. Beka izinga lokushisa kweqanda ama-white abesitsheni se-mixer enkulu yokuma ehlanganiswe nesinamathiseli se-whisk.
4. Thepha 1/2 indebe yamanzi abandayo esitsheni esincane, bese uphahla i-gelatin. Beka eceleni isitsha ukuze uvumele i-gelatin "iqhakaze," noma yamukele amanzi.
5. Thepha indebe yamanzi esele ephakathi kwe-1/2, bese ushukumisa ushukela owu-granulated, isiraphu ye-corn corn, kanye nosawoti. Beka i-pan phezu kokushisa okuphakathi nendawo futhi uqhubeke uphuthukisa kuze kube yilapho ushukela uhlakazeka. Shisha phansi izinhlangothi zepani ngebhashi elimanzi elidonswayo ukuze ususe noma yimaphi ama-crystals ashukile. Faka i-thermometer ye-candy.
6. Pheka isiraphu yeshukela, ngaphandle kokugubha, kuze kube yilapho i-thermometer ifinyelela ku-260 ° Fahrenheit. Lokhu kuzothatha imizuzu engu-10-15, ngakho-ke ngenkathi ulinde ushukela ukupheka, i-microwave isitsha se-gelatin cishe imizuzwana engu-20, kuze kube yilapho i-gelatin iphela.
7. Uma isiraphu ishukela ifinyelela kuma-245 ° Fahrenheit, qala ukushaya amaqanda amhlophe ngejubane eliphakathi. Ama-whites amaqanda kufanele atshaywe kahle futhi akwazi ukubamba izintaba eziqinile cishe ngesikhathi esifanayo isiraphu ishukela ifinyelela ku-260 ° Fahrenheit.
8. Uma isiraphu ishukela ingama-260 °, susa i-pan kusukela ekushiseni bese uhlunga ngokucophelela ingxube ye-gelatin. Kuzoqhuma futhi kuqhume kancane, ngakho-ke hlola izandla zakho ngalesi sinyathelo.
9. Isiraphu eshisayo ishukela manje kumele ifakwe kumaqanda amhlophe. Uma isikhwama sakho sepanini singenaso isipulisi, uthele isiraphu ibe inkomishi enkulu yokuxuba noma imbiza nge-spout, ukukunika ukulawula ngaphezulu kwenqubo.
Vula i-mixer ephansi, futhi nge-mixer egijima, usakaze kancane kancane isiraphu eshisayo ku-white whites. Zama ukuthululela isiraphu eduze nezinhlangothi zesitsha, ngakho-ke akushayi i-whisk ne-splatter yonke indawo.
10. Uma yonke isiraphu ingeziwe kumhlophe, kancane kancane ukwandise ijubane lomxube kuze kube yilapho isebenza ngesivinini esiphakathi. Phonsa i-marshmallow kuze kube mkhulu kakhulu, ekhanyayo, ne-opaque, cishe amaminithi angu-8-10 kuye ngokuthi umxube wakho. Uma uphakamisa i-whisk kusuka ku-marshmallow, kufanele ihambe kancane kancane ukusuka ekubhaneni ku-Ribbon ebanzi. Engeza u-2 tsp i-cherry ekhishwayo kanye namaconsi ambalwa okugqoka ukudla okubomvu, bese uwaxuba kahle. Nambitha i-marshmallow, futhi wengeze ukunambitheka okune-cherry, uma ngabe kuyadingeka, uze uthola ukunambitheka okuhle kwe-cherry. Engeza i-cherries eqoshiwe, bese ubangenisa.
11. Thela i-marshmallow ibe epanini elungisiwe bese uyibeka endaweni engqimba. Vumela i-marshmallow ihlale futhi iphumule, ingaphazanyiswa, ekamelweni lokushisa kuze kube yilapho isethwe ngokuphelele, cishe amahora angu-8.
12. Lapho usulungele ukusika i-marshmallow, uthule umsebenzi wakho ngoshukela oluyimpuphu, ufafaze uhlaka lweshukela oluyimpuphu phezulu kwe-marshmallow. Gwema phansi phansi kwe-marshmallow ebusweni bomsebenzi bese uhlaziya isilwane noma ubambelele ngemuva. Dothela ummese omkhulu wompheki nge ushukela oluyimpuphu bese uthatha i-marshmallow ibe yimichilo emide emincane, uhlanza ummese njalo lapho uthola umthamo. Sika imikhakha ye-marshmallow ibe yizikwele ezincane. Gweba izikwele ze-marshmallows ngo-ushukela oluyimpuphu ukuze uzivimbele ukuba zihlangane ndawonye.
Dotsa ushukela olunomsoco owedlula ngangokunokwenzeka.
13. Faka i-cookie endizeni ephepheni le-microwave-ephephile, kanye ne-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Vala amashidi amaningi okubhaka ngesikhumba noma ephepheni. Bamba i-marshmallow ngekhoneni, bese uphahla isigamu sawo ushokoledi ocibilikile. (Uma uthanda, ungayiphonsa into yonke enothokolethi!) Beka ebhodini lokubhaka, uphinde uphinde uphinde uphinde uphinde uphinde uphinde uzame. Frijiza amathreyi ngokufutshane ukusetha ushokoledi, cishe imizuzu engu-15. Uma usemisiwe, ungagcina i-marshmallows esitsheni esingaphansi kwamanzi ekamelweni lokushisa kwamasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 199 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 1 mg |
| I-sodium | 30 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |