Ezinye izindlela zokupheka ze-Fondant

I-Buttercream Fondant ene-Rolled

Lolu hlobo lwe- fondant ngenye yezintandokazi zami ngoba unomusa omuhle we-buttery nokuthungwa okucebile. Kungaba nzima kanzima ukusebenza uma ungazange uzame ukukwenza ngaphambi kokuba uthathe isikhathi sakho ulandele izinyathelo. Le fantant ingaba yikhanyisa kakhulu ngakho uma udinga ukuphela kokugcina kwe-matte ukuze imiklamo yakho yekhekhe isebenze ukuthungula okuncane kokushukela kwe-icing. Ungenza i-chocolat buttercream fondant ngokufaka i-cocoa kushukela lakho le-confectioner.

Uma ungeza indebe ye-cocoa ususe indebe yeshukela le-icing ukuze uphakamise izilinganiso.

Le recipe yenza i-fondant ngokwanele ukumboza ikhekhe eliyi-9-intshi elimakiwe.

• 4 izinkomishi zebhotela noma ibhotela ukuncishiswa okufakiwe
• 4 izinkomishi zesiraphu yamabele (uhlobo olucacile)
• 1 tsp. usawoti usawoti
• 3 tbsp. vala ukususa i-vanilla
• 2 tbsp. khipha (engeza i-maple, i-banana, i-almond noma noma yini oyifisayo)
• 8 lbs. ushukela we-confectioner

Ukulungiselela

1. Esikhathini esikhulu sensimbi esine-beaters cream kanye ne-bhotela, isiraphu yamabele, usawoti, i-vanilla kanye nokunye okukhipha (uma usebenzisa kuze kube yilapho kuhlanganiswe kahle kakhulu futhi kuhlangene kahle.
2. Phakamisa ushukela we-confectioner enhlanganisela ibhotela eyodwa indebe ngesikhathi ukubetha kahle emva kokufaka ngamunye. Ngemuva kwezinkomishi zokuqala ezingu-6 noma mhlawumbe kuzomele ulahleke abashayayo bese uphuthuma ngesandla.
3. Engeza cishe wonke ushukela uze ufeze ukucindezeleka okufunayo. Ufuna umkhiqizo wokuphela ube mnandi futhi awunamathele kakhulu.

1. Vula i-buttercream fondant ebhodini ne-Knead kuze kube yilapho ibushelelezi futhi iphendule.
2. Gcina i- fondant ehlanganiswe i-snugly ekugqokeni epulasitiki uze uyidinge.

I-Chocolate Rolled Fondant

Le recipe izomboza ikhekhe eliyi-9-inch elinezinhlamvu

Loluhlobo lwe-fondant lungase lubukeke sengathi ucabanga ukuthi kufanele luni uma usebenzisa i- chocolate emnyama ejulile njengesisekelo.

Kuyinto iningi le-beige elimnyama kune-brown yangempela ejulile. Naphezu kobunqamuleli bombala, ongasungulwa ngombala wokudla we-gel, lokhu iresiphi ikhiqiza umkhiqizo onomnandi we-chocolate (zama ukungadli kakhulu!) Nokuthungwa okukhulu okushelelekayo okuhamba kalula futhi ngokulinganayo. Kufanele uthuli ibhodlela lakho ngokushukela ushukela ngaphambi kokugcoba i-chocolate florant futhi ungasusa ama-streaks amhlophe uma ubhekisa ikhekhe lakho ngokubambezela ngokucophelela ubuso obunamanzi ngendwangu ehlanzekile yomuthi noma ithawula lephepha.

Izithako

• I-ounces ama-ounces omnandi we-ushokoledi omuncu omnandi, oqoshiwe abe yizinhlamvu ezincane
• 12 indebe yegazi glucose
• 4 amaqanda amakhulu amaqanda, ekamelweni lokushisa
• 12 izinkomishi ushukela confectioner
• I-Cornstarch noma ushukela we-confectioner

Ukulungiselela

1. Beka epanini elincane nge-intshi yamanzi angaphakathi kulo phezu kokushisa okuphakathi bese uletha amanzi emathumba; ukunciphisa ukushisa kuze kube yilapho amanzi ephilisa kahle.
2. Beka ama-chocolate we-chocolate kanye ne-glucose esitsheni esisezingeni eliphansi phezu kwamanzi ahlabayo kahle bese uncibilikisa ushokoledi, uvuselele njalo ngesipuni sokhuni.
3. Susa isitsha kusukela ekushiseni nge-mitts ngaphezulu ngoba izinhlangothi zizoshisa bese uvumela ushokoledi ocibilikile kancane kancane.
4. Esinye isitsha sensimbi sishaya amaqanda amaqanda kuze kube yilapho ifomula elithambile.

1. Hlanganisa amhlophe amaqanda atshaywayo abe yingxube ecolile ecoliziwe kuze kube yilapho ehlanganisiwe.
2. Qhubeka ukushaya ingxube ye-chocolat ngenkathi ufafaza kancane kancane ushukela we-confectioner kuze kutholakale unamathisela obunzima. Le nqubo izothatha isikhathi esithile
3. Shintsha i-chocolate chocolate ebhodini elithulile bese uguqa kuze kube yilapho ibushelelezi futhi iphendule.
4. Gcina i-fondant yakho endaweni epholile (hhayi efrijini!) Ehlanganiswe ukugoqa epulasitiki uze udinga ukuyisebenzisa.