Isembozo esivame kakhulu samaqebelengwane noma i-fondant noma i-buttercream. Uhlobo lwe-icing oyikhethayo ukumboza ubuciko bakho bokuzikhethela ngesinqumo somuntu siqu kodwa kunezinzuzo nezindleko ngokukhetha. Kumele ucabange ngesitayela sekhekhe eliphelile.
I-icing ye-Buttercream ingasetshenziswa kuma-swirls e-rustic noma ifakwe kwisiphetho esiphelele kuye ngokuthandwa komklami. I-Fondant ivame ukushisa ngokushelelekile futhi iphinde ibe yinkimbinkimbi kakhulu kumiklamo eqoshiwe. Kukhona amathuluzi angenamkhawulo wokugubha amaphethini amahle kakhulu phezu kwalesi sinhlama ushukela.
Abahlobiso abaningi bekhekhe bakuthola kulula ukulungisa amaphutha nokugqiba lapho usebenza ne-buttercream ngoba i-fondant ivame ukuvuselelwa ngokugcwele kuye ngokuthi iphutha. Lokhu kungadla imali eningi ukuze uqale ngoba i-fondant iyabiza kakhulu ukuyenza kusukela ekuqaleni noma ukuthenga ngaphambi kwesikhathi.
Kuyini i-Buttercream?
I-Buttercream yiyona ejwayelekile kakhulu yokugqoka ikhekhe futhi inehlukahluka eziningi. Amanye amazinyo-amnandi amnandi futhi anzima kanti amanye alula kakhulu nge-flavour ecebile nokuthungwa njengokhilimu ocebile.
- I-Buttercream eyisisekelo: Lokhu kuyi-icing elimnandi elivame ukutholakala kumaqebelengwane ezingane futhi okulula ukwenza ngezithako ezimbalwa kakhulu. Kuyinto nje ukuhlanganiswa kwebhotela noma ukunciphisa , ushukela we-confectioner kanye ne-flavouring. Lokhu kukhishwa kungabonakalisa noma yimuphi umbala bese uphambanisa ngemiklamo echazwe kahle. Ikhekhe elihlosiwe nge-buttercream eyisisekelo lingagcinwa efrijini noma ekamelweni lokushisa usuku olungenazo izinkinga. Uma ukugcwaliswa kungonakaliswa noma kuyinkimbinkimbi njenge-mousse, ke qaphela ukuthi ungagcini lolu hlobo lwekhekhe olungenasiphelo esifundeni sezulu esifudumele.
- I-Meringue Buttercream: Lokhu kuyi-icing ehle kakhulu engeyona emnandi kakhulu futhi ithatha kancane ukwenza umkhuba ukufezeka. Kudinga amaqanda abamhlophe abashaywayo kanye noshukela abilisiwe ebhodini elithambile ibhola ukudala ukuthungwa okuzinzile. I-buttercream ye-Meringue ingahle ibe nekhanda futhi ihlotshiswe ama-hues angaphansi kancane kune-buttercream eyisisekelo. Lokhu kugcoba kufanele kugcinwe efrijini kodwa kufanele kunakekelwe ukuthi ayikho iphunga elimnandi noma elinamandla efrijini. I-icing izothatha lelo flavour futhi linambithe okumnandi kunomphumela. Ikhekhe kufanele libuyiselwe ekamelweni lokushisa lapho likhonza ngoba icing ingaba nzima kakhulu uma kubanda. I-icing kanye nemihlobiso eyenziwe nge-butterfly yase-meringue iyoqhaqhazela noma ifakwe uma ishiywa ngaphandle ngosuku olushisayo olushisayo bese ukhetha ukhetho oluhlukile kulawo mishado enhle ehlobo!
Kuyini iFondant?
I-Fondant iyinhlama yokudlala efana ne-sugar paste engakwazi ukukhishwa futhi idonswe ngekhekhe elula noma ekhishwe. Ngokuvame ukuxoxwa kuze kube yilapho ilukhuni kakhulu futhi ingasetshenziswa futhi ingasetshenziselwa ukwakha ukuphela okuphephile okungapheli ngamakhekhe kunoma imuphi umbala. Lesi sigqoko sekhekhe sithandwa kakhulu ngabanye abahlobisa ngoba singaba nombala noma iyiphi i-hue, ifanele futhi ifakwe ngendlela ehlotshisiwe yokuhlobisa, izibalo, izimbali, ama-ruffles nezinye izakhi zokuklama.
Amaqebelengwane angama-fondant angafakwa efrijini futhi azohlala ehlanzekile izinsuku ezinesici esihle ikakhulukazi uma umcimbi ukhona ehlobo. Ikhekhe lingagubungulwa, liqedelwe ngemingcele elula, beka eceleni kuze kube usuku olukhulu lomcimbi bese lihlotshisiwe. Amaqebelengwane e-Fondant kudingeka adluliselwe ekamelweni lokushisa ngaphambi kokukhonza nokukhathalela ukuthi kuthathwe ukuthi ungathinti ikhekhe ngenkathi ivuselela. Kungaba yinkimbinkimbi neminwe ebonakalayo! Esinye sezizathu ezifisa ukugwema ngabagwebi ukuthi kunomusa omuhle kakhulu nokuhleka kwe-gummy okuthandwa ngabantu abathile abayithokozi kakhulu.
Okuhle Kokubili Ukumboza
Uma uthanda ngempela ukukhanya kwekhekhe elifakwe e-fondant bese ungakhathazeki ngezivakashi ezizonda ukunambitheka noma ukuthungwa. I-Buttercream idinga ukusetshenziselwa ngaphansi kwesendlalelo se-fondant noma ukumbozwa okugqokile ngeke kuhlangane nekhekhe.
I-buttercream ibuye ikhonjwe ngokugcwele ukumboza izingqimba ze-bumpy neziphambeko ebusweni bekhekhe ukuze i-fondant ibeke flat futhi ibushelelezi. Noma ubani othanda i-fondant angayidla kanye nazo zonke ezinye izingxenye nalabo abangazithandi i-fondant bangakwazi ukukuqeda. Ngakho-ke, ukumbozwa kwekhekhe kuyisinqumo somuntu siqu womhlobiso owaziyo ukuthi yini ezokwenza ngcono ukuklama kanye nesenzakalo.