Lona ukucacisa ukuthi abahloseli bekhekhe abaqalile futhi abaqeqeshiwe basebenzise ukugcwalisa ikhekhe, ukumboza kwangaphandle, nokuhlobisa imihlobiso. Izindlela zokupheka ezilula kunazo zonke ziyi-bhotela enhle noma ukunciphisa neshukela le-confectioner nge-flavorings ehlukahlukene noma umbala. Ungase futhi uthenge i-buttercream ngaphambi kwesikhathi ezitolo ezinkulu noma ezitolo zokuhlobisa. Amanye ama-flavourcream adumile angabandakanya ushokoledi, i-peppermint, i-lemon, ikhukhamba, ikhofi, ngisho ne-rum noma i-brandy.Tlhogomela lapho usebenzisa ama-extracts ku-buttercream yakho ngoba abanye bangabamba umbala ongathandeki umbala.
I-buttercream elula izokwenzela i-crust ngenxa yokuqukethwe okushukela ephezulu kodwa iyathandeka futhi ithambile ngaphakathi. Ukuhlukahluka okulula kwe-icing kungenziwa ngokuhlukahluka okuhlukahlukene ngokuya ngesamba ushukela esetshenziswa ngumklami. Kuyinto enhle kakhulu kumlenze kodwa ubushelelezi futhi obuhle uma ushaywa kahle.
I-icing eboshiwe ivame ukusetshenziselwa amaqebelengwane angama-coat ngempumelelo enkulu. I-icing encane ingaphelele imingcele kanye nemihlobiso egijimayo, futhi ukucacisa okunamandla kuyamangalisa ngezimbali noma amaqabunga amachibi.Ungenza i-batch enkulu yalolu hlobo lwe-icing ngoba luzohlala kahle esiqandisini kuze kube amasonto ayisithupha uma kahle. Amaqebelengwane ahlanganiswe ne-buttercream angagcinwa izinsuku eziningana ekamelweni lokushisa kodwa isimo sezulu esifudumele singasungula umonakalo. Kumele uqaphele uma ulungisa amaqebelengwane ama-buttercream ehlotshisiwe ngoba amakhaza angabangela ukuvuthwa kwi-icing echotshoziwe futhi noma yimiphi imibala ingase isebenze.
Amathiphu we-Buttercream ephumelelayo
- Qinisekisa ukuthi ibhotela lakho noma ukunciphisa kubushushu bokushisa ngaphambi kokushaya. Zonke izibani kufanele zishaywe ngokuphelele ngaphambi kokungeza ushukela kancane ngesikhathi noma ngeke kube khona ukuhlangana okubushelelezi.
- Zama ukungadluli i-buttercream ngemuva kokuthi zonke izithako zengeziwe noma ungangezela amabhulogi, okuzochitha ukuthungwa kwe-icing.
- Uma uzama ukudala i-buttercream emhlophe yeqhwa, kufanele usebenzise ukunciphisa nokusula ama-flavorings. I-vanter kanye ne-brown vanilla extract iyodala i-icing ephaphathekile yendlovu.
- Ungazami ukumboza ikhekhe elisanda kubhakwa nge-buttercream ebilisiwe noma uzobe uvele ube yizicucu. Ukuze imiphumela emihle idle ikhekhe lakho bese uletha icing ekamelweni lokushisa. Ungaphinde ubethe i-buttercream imizuzu embalwa ukudala ukuthungwa okukhulu kwe-fluffy.
- Uma wenza ubisi obuhlaza obomvu obunombala obomvu noma obomvu kubalulekile ukuvumela i-icing ukuba ihlale okungenani amahora amathathu kuya kwangu-4 ngaphambi kokuyisebenzisa ngoba imibala ivame ukujula isikhathi. Ngemuva kokuthi uhlobise ikhekhe lakho liphuzile kakhulu ukulungisa imbali ejulile ehlwanyelwe.
- Ungasebenzisa ibhotela le-salted ku iresiphi elula ye-buttercream yokunambitheka okungeziwe.Ihlanganisa kahle ne- vanilla ukunambitheka .
- Imibala emihle yama-pastel ingadalwa ngombala ophuphule kunokuba i-liquid noma i-gel. Ngezinye izikhathi, umbala omningi kakhulu wegazi ungabhubhisa ngokuphelele ukuthungwa kwe-buttercream, ngakho-ke zama ukulinganisela ama-extracts e-flavouring kanye nombala we-liquid uma lokho kuyi-recipe oyisebenzisayo.
- Zama ukusebenzisa ikhwalithi yobuchwepheshe ukunciphisa uma ungasebenzisi ibhotela ukuze icing yakho. Iveza icing elihle elingenalo ukugqoka ama-greasy noma i-mouthfeel. Ukunciphisa imifino ejwayelekile akuyona into enhle yemiphumela emihle kakhulu.
- Uma ufaka ikhekhe nge-buttercream yenza okwanele ukwenza wonke umsebenzi ngoba kunzima ukuphinda uvuselele imibala:
- I-9 x 13 ikhekhe idinga amakhophi amane icing
- I-12 x 18 ikhekhe idinga cishe izinkomishi eziyisishiyagalombili
- Ikhekhe elingu-9 intshi elilodwa lendlala idinga izinkomishi eziyisihlanu ze-icing