Iyiphi indlela engcono kakhulu yokomisa i-jerky?
Izindlela zokuJuba zokuJerky
• I-Sun-eyomile : Nakuba ukushisa kwelanga kuyindlela yokuhlonishwa yesikhathi, akunconywa ukuthi i-jerky, ngaphandle kwenkomo enomzimba kakhulu, iwundlu elincane, noma inyamazane. Ngaphandle uma kunomunyu kakhulu, ukushisa kwelanga akukhuthazwa nezinhlanzi. Gwema le ndlela ngokuphelele lapho wenza i-jerky kunoma yiluphi uhlobo lwezinkukhu. Ukuze uphume kahle ngukudla kwelanga, kufanele uhlale endaweni eyomile, eshisayo, enelanga enezingqikithi ezinhle.
Ikhono lokudla ubuthi akufanelekile ingozi.
• I- oven -eyomile : Ngokuvamile, i-ovini isebenza kahle ngokumisa zonke izinhlobo ze-jerky. Noma kunjalo, kubalulekile ukuthi ukushisa kokushisa kube phansi njengoba ungakwenza. Ungasebenzisi isici esibhakazelisayo. Isimiso sokubheka esincane kunazo zonke kufanele senze ubuqili ngama-ovens amaningi. Uma izinto zakho ze-broiler zifika ngisho nasezingeni eliphansi kakhulu lokubhaka, ungabeka ishidi lekhukhi noma i-foil-duty duty esikhwameni esiphezulu ukusiza ukuhlanekezela ukushisa. Uma ihhavini lakho lingenayo, shiya i-oven door ajar ngokubeka ikhodi lezinkuni ekuvuleni ukuze ulibambe. Ungathola ukuthi kudingekile ukuthi umshayeli aqhubekele emnyango ovulekile ukuze akhuthaze ukuhambisa umoya. Ungadluli ngaphezulu kwehhavini. Ngokuvamile, izinga lokushisa lokushisa elingu-140 degrees F.
• I-Dehydrator : Le mishini ngokuvamile inezinhlayiyana eziningi zamatafula. Ngokuvamile, basebenza ngama-140 degrees F. kodwa khumbula ukuthi amathrekhi aphansi azothola ukushisa okukhulu kunama-trays aphezulu.
Uma kunjalo, uzodinga ukugcina iso lakho bese uphendulela amathreyi kusukela phezulu kuze kube phansi njalo, okungenani ngesikhathi esisodwa sehora futhi mhlawumbe ngisho nenye isigamu sehora, kuye ngokuthi ukudla. Njengoba isondela esigabeni sokugcina, kungase kudingeke ukunciphisa ukushisa ngamazinga ayishumi ukuze ugweme ukushisa. Inyama kufanele ihlelwe ungqimba olulodwa olujulile ngethreyi ngayinye engekho emaphethelweni aqoqa.
• I-Microwave : Nakuba uzothola ezinye izindlela zokupheka ezenziwe nge-microwave, ngokuvamile akunconywa ngenxa yokushisa okungalingani.
• Ukubhema : Kungase kunzima futhi kube nzima ukugcina ukubhema ekushiseni okungama-140 degrees F. okudingekayo ukwenza i-jerky, kodwa abaningi bathanda ukunambitheka. Ungasebenzisi noma yiziphi izinkuni ezithambile ezifana nephayini, i-fir noma i-conifer.
Okuningi mayelana Jerky and Jerky Recipes:
• Amathiphu wokupheka kaJerky
• Izindlela zokudoba iJerky - Indlela yokoma i-jerky
• Kuyini i-jerky? FAQ
• Jerky Recipes
Cookbooks
- Nje uJerky
- UJerky: Yenza Yakho Yimnandi Jerky
- I-Complete Bell Dehydrator Cookbook
- Ukudla kweMzila: Ukumisa nokupheka kwe-Backpacking nePaddling
- Okuningi Cookbooks