UJerky uyindlela yokudala inyama, inhlanzi nezinkukhu. Okhokho bethu basebenze ukudla kanye nezilwane zasolwandle zibe yi-jerky njengento ebalulekile, ukulondoloza ukudla isikhathi eside ngaphandle kwesiqandisiso. Namuhla, sibheka njengento yokudla elula, ephelele kuma-hikers, ama-campers, noma nje okulula, okungekho okungcolile. Imikhiqizo ye-jerky yezebhizinisi ifika ku-flavour amaningi nanoma yiliphi inani lama-preservatives.
Umlando kaJerky
Ngokwesiko, i-jerky ide, iminyango encane yenyama (ngokuvamile evama yenkomo) eyilisiwe futhi isomiswe ilanga.
Sekuyisikhathi eside amaMelika aseMelika esebenzisa le nqubo yokomisa ukugcina inyama nezinhlanzi ebusika noma ekuhambeni. Inyama yayivame ukuvuselelwa kabusha ukuze idale ukudla okunamandla, futhi lo mqondo usasebenza.
I-Jerky Yenziwa Kanjani
Namuhla, i-jerky yenziwa ngemidlalo yasendle, izinkukhu, izinhlobonhlobo zezinhlanzi, futhi nakanjani, yenkomo. Kungenziwa nge-seasonings kanye nama-flavour amaningi ahlukahlukene, okusawoti futhi angabikho kahle. Usawoti usetshenziswa njengesivikelo esiyinhloko se-jerky, kodwa ama-acids afana noviniga kanye nejusi le-citrus ema- marinades angasiza ekubulaleni amabhaktheriya. I-Jerky ingenziwa ngaphandle kosawoti, kodwa ukuphila kwayo kwelanga kuzokwenyuka kakhulu. Okuthandayo kwabakwa-campers kanye nabagibeli, i-jerky iyisisindo esincane, i-flavorful, futhi igcwele amaprotheni.
Ukwenza i-Jerky Ilula
Umqondo wokwenza i-jerky ilula: ukushisa okuphansi njalo nokufudumala emoyeni ukuze umise inyama enomsoco. Noma kunjalo, kukhona ibhalansi enhle okufanele ifinyelelwe. Ukushisa kufanele kube phezulu ngokwanele ukuhoxisa umswakama, kodwa hhayi okwanele ukupheka inyama.
Ukuthuthwa kwomoya okufanelekile kuyadingeka ukuhambisa umoya omanzi ukuwuhlakaza.
I-jerky eyenziwe ngomzimba kulula ukwenza. Kungenziwa ngezilwane ezihlukahlukene (zasendle nezifuywayo), izinkukhu kanye nezilwane zasolwandle. Ngokwenza i-jerky yakho, awugcini kuphela ukulawula izithako, futhi ugcine imali. Bheka ulwazi oluthe xaxa, izindlela zokupheka, namathiphu ngezansi.