Ngicabanga ukuthi ukufundisa izingane ukupheka kungenye yezinto ezibaluleke kakhulu ongayenza. Lawa amakhono azowasebenzisa impilo yonke. Kodwa kuthatha isikhashana, kanti ezinye izifundo kuzodingeka ziphindwe. Bambelela kuso, futhi izingane zakho zizothola ikhono elisha elibalulekile.
Kunzima: Kulula
Isikhathi esidingekayo: ihora eli-1
Nakhu:
- Umthetho wokuqala ukhuluma ngokuphepha kokudla . Imithetho eyisisekelo ihlanganisa: gcina izandla zakho zihlanzekile, zigeze njalo emanzini ase-soapy, ungakhohlisi iminwe yakho ngenkathi ulungiselela ukudla, uhlukanise ukudla okuluhlaza okuphekiwe nokuphekwe, bese upheka ukudla ekushiseni okufanele. Qaphela ngokungahambisani nokuhamba. Ungabeki ukudla okuphekiwe ngezinhlamvu eziphethe ukudla okungenakupheka. Geza izitsha emva kokuzisebenzisa, futhi ugcine ukudla okungavunyelwe ngaphandle kokudla okungeke kuphekwe.
- Gcina izinwele zakho, qinisekisa ukuthi awunayo izingubo ezibucayi noma ubucwebe obukhazimulayo. Gqoka izicathulo ekhishini. Uma upheka ingubo yezicathulo, usengozini yokushiswa ngomxube oshisayo noma usike ngemimese noma amafoloko.
- Qala njalo ngokufunda iresiphi ngokugcwele; qiniseka ukuthi uyaqonda imiyalo. Hlanganisa zonke izithako zakho, izitsha, namaphoyinti okudingayo ngaphambi kokuthi uqale.
- Izingxube ezishisayo zingashisa masinyane. Sebenzisa ama-pads ashisayo uma ususa ukudla kusuka kuhhavini noma i-microwave, futhi ungalokothi uphaqe noma uphathe ukudla okushisayo. Uma uzilimaza, tshela umuntu omdala ngokushesha. Futhi ube nesitoreji sokuqala esisekelwe kahle ekhishini ngaso sonke isikhathi.
- Qaphela ngemimese. Imikhakha yekhishi kumele ibukhali, esebenza kahle kakhulu. Funda ukuthi ungasebenza kanjani ngemimese futhi uyenze ngaphambi kokuba uqale ukupheka. Ungafaki imimese emanzini ase-soapy ngoba othile angangena futhi anqunywe. Esikhathini somshini wokulahlalisa umshini, imivimbo yemikhawulo iphuzu eceleni.
- Uma umlilo uqala, shayela umuntu omdala ngokushesha. Ungalokothi ubeke amanzi emlilweni. Uma umlilo uyingcosana, phonsa i-baking soda kuwo ukuze uphazamise amalangabi. Uma umlilo usepeni, cela umuntu omdala ukuthi afake isembozo epanini ukususa oksijini emlilweni. Uma amalangabi ekhulu futhi eqa, shayela u-911 bese ushiya indlu ngokushesha.
- Qinisekisa ukuthi izibambo zokubilisa ziphendukile phambi kwe-stovetop. Uma bebhekene phambili kwesitofu, ibhodlela elinokuqukethwe okushisayo kungenzeka likhonjiswe phansi, nawe.
- Ungalokothi unambithe ukudla okungenakuphekwa. Ngaphandle kokuthi usebenzise amaqanda angadliwa, ungakhohlisi isitsha noma isipuni sokuxuba. Khumbula ukuthi ufulawa oluhlaza lungaba nama-bacterium e-pathogenic, ngakho-ke unganambitha noma yikuphi ukudla ngokudla okungahombwanga kuwo. Futhi qaphela lapho unambitha ukudla okushisayo. Ukudla okuvela kuhhavini kufanele kupholile okungenani imizuzu eyi-10 ye-entrees kanye nezitsha zangasese, imizuzu engu-30 yesinkwa, nemizuzu engu-20 yamakhukhi. Uma iresiphi ithi ukupholisa ngokuphelele ngaphambi kokukhonza, landela leyo myalelo.
- Uma usuqedile ukupheka, hlanza ikhishi. Lokhu kusho ukusula ukuchithwa, izitsha zendawo kanye nezitsha ku-daishisher, amapayipi ahlanzekile, futhi ubeke izithako kude.
- Ngaphambi kokuphuma ekhishini, qinisekisa ukuthi yonke imishini ivuliwe futhi ihlanzekile. Khipha abaxube nabacubungula ukudla. Hlanza i-stovetop ngemuva kokuthi selehlile. Futhi sula ngaphakathi ngaphakathi kwe-microwave ngamathawula amaphepha amanzi.
- Bese usebenza nezingane zakho ekuqaleni, ngakho-ke uma uqiniseka ukuthi baqonda imithetho yekhishi, hlala bese ubona behamba!
Okudingayo:
- Iresiphi
- Izithako
- Pots and Pans
- Amapuni nezinye izinto
- Ama-Hot Pads
- Isikhathi
- Insipho Namanzi