Ngiyakuthanda zonke izinhlobo ze-dips futhi ngisakazeka. Eziningi zokupheka zami ziyizintandokazi ezidala ukuthi ngizibuyekezile futhi ngishintshile ukuze zivumelane nokuthandwa kwami. Lokhu iresiphi, ngakolunye uhlangothi, kuyinto ejwayelekile.
Ngivumelana ne-iresiphi, njenge-wont yami, futhi lokhu kungumphumela. Njengoba ngingenalo inhlanzi, kwakudingeka ngithembele kumafayili e- salmon esitolo, ngipheke kahle ngobhotela . Ukuhlanganiswa kokhilimu ushizi, i-salmon, isinaphi, ne-horseradish kuyamnandi. Ungasebenzisa i-saumoni ephekiwe kule recipe, noma upheke i-salmon ngokwakho njengoba uqondisiwe. Lokhu kuyindlela enhle yokusebenzisa i-salmon ebhemayo, kungakhathaliseki ukuthi kubanda- noma kushisa. Vele usebenzise cishe i-1/2 pounds ye-salmon ku-iresiphi.
Ngiyathanda zokupheka ze-appetizer njengalezi ezingenziwa ngaphambi kwesikhathi . Le recipe ingaba kabili futhi. Izogcina efrijini izinsuku ezingu-2 kuya kwezingu-3, uma kuqhubeka isikhathi eside!
Ngiyakuthanda ukukhonza le iresiphi ngabahlaziyi abacucuzayo, ikakhulukazi konke okuhlukahlukene okolweni. Uma unomzimba omncane ngotshani olugcwele noma ukhilimu omncane, ungayisebenzisa njengokungcola. Ungase futhi wengeze ama-veggies kulokhu kusakazwa; ezinye izipelepele ezibomvu eziqoshiwe noma izaqathe ezigayiwe ziyoba okumnandi. Noma engeza u-anyanisi e-caramelized noma ugarlic osikiwe. Futhi kungase kube nesaswich esakazekayo . Beka le nhlanganisela enobucwebe novuthayo phakathi kwezingxenye ezihlukanisiwe ze-croissants mini noma imiqulu encane ye-dinner yesidlo esimnandi.
Jabulela zonke izilingo zaleli recipe elula futhi enambithekayo.
Okuzokwenza
- 1 isipuni ibhotela
- 1/2 isilimu salmon i-fillet
- 1 (8 i-ounce) iphakheji ukhilimu ushizi, ithambile
- 1/3 indebe imayonnaise
- 2 wezipuni ujusi kalamula
- 1 isipuni lwesinaphi
- 1/4 ithisipuni usawoti
- 1/8 isipuni pepper omhlophe
- 1/2 isipuni usomile amaqabunga e-thyme
Indlela Yokwenza
Sishisa ibhotela epulasini elingaphezulu. Engeza i-salmon fillet bese unciphisa ukushisa kuya phansi. Pheka, uphenduke kanye, kuze kube yilapho i-salmon isanda kuphekwa, cishe imizuzu emihlanu ngakwesinye icala. Ukushisa kwangaphakathi kwe-salmon kufanele kube okungenani 145 ° F.
Susa i-salmon epanini bese upholile. Hlanza i-salmon zibe izingcezu ezincane.
Esikhathini esitsheni esiphakathi, shaya ushizi ukhilimu kuze kube yilapho ulula futhi uhlanza. Yengeza kancane kancane imayonnaise nejamu lemon bese ushaya kahle.
Bese ugxumela emasinini, usawoti, pepper, ne-thyme. Faka i-salmon evulekile.
Ukumboza namafriji amahora angu-1-2 ukuhlanganisa ama-flavour. Khonza nabaqashi, imifino esisha, nesinkwa esibukwayo saseFrance.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 232 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 55 mg |
| I-sodium | 186 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 9 g |