I-B-53 ingenye yezidakamizwa ezidumile zokuphuza utshwala okuyingxenye yomhlangano owaziwa njengomndeni wakwa-B-50. Ngenkathi kungumlingani, i-B-52 inqunywe ngokucacile, i-B-53 inguquko ejabulisayo engenziwa ngezindlela ezihlukahlukene.
Zonke izibhamu ze-B-50 ziqukethe ama-liqueurs amathathu ahlelwe ukudala isiphuzo esibonakalayo esimangalisayo. Isihluthulelo sokuthola izendlalelo ezinhle sinezimbini ezimbili: uthele izithako ngokulandelana okunikeziwe ngoba uketshezi olunamandla kunazo zonke kufanele lube phansi futhi luphule ukugeleza kotshwala ngokusebenzisa inqubo yokudala ibartending ebizwa ngokuthi 'ehambayo.' Ungakhathazeki, kulula kakhulu futhi iB-53 yithuba elihle lokusebenzisa amakhono akho.
Ngesikhathi i-coffee cream ne-Irish cream liqueurs zijwayelekile kuwo wonke ama-B-50 shot, i-B-53 iphuma ngoba ibandakanya i-sambuca. Lesi yisiphuzo se-anque-flavored flavored futhi ungase wazi ukuthi ukunambitheka kangcono kunalokho kwelayisensi emnyama. Kuyavunywa, akuyona ukunambitheka okuthandwa yilowo nalowo, kodwa uzomangala lapho ezinye izithako ziqeda ngayo.
Okuzokwenza
- I-1/3 edutshulwa i-Kahlua Coffee Liqueur
- I-1/3 edutshulwa i-Irish Cream
- I-1/3 shot sambuca
Indlela Yokwenza
- Thela i-liqueur yekhofi ibe ingilazi yokudubula, ugcwalise 1/3 yesilazi.
- Hlanganisa inani elilingana le-cream ka-Irish phezu kwe-liqueur yekhofi ngokulihambisa phezu kwe-spoon.
- Hlanganisa i-sambuca phezulu usebenzisa inqubo efanayo ye-spoon ukuqeda ukudubula.
Ngaphandle kwalokho, gxuma lezi zithako ezintathu ku-cocktail shaker egcwala iqhwa bese ukhula ube ingilazi yokudubula.
Ukupheka okungaphezulu kwe-B-53
Njengazo zokupheka eziningi zokudubula, i-B-53 ivuselelwe futhi ishintshwe izikhathi ezimbalwa eminyakeni edlule.
Okungenani enye yalezi zokupheka yiphumelele ngokuphelele i-anise flavour futhi ngokuthembeka ayisebenzi kahle.
Zonke lezi zibhamu zikhahle ngendlela efanayo, ngenhla, zithela inani elilinganayo lomoya ngamunye ngokulandelana okunikeziwe.
- I-Kahlua, i-sambuca, i-Grand Marnier
- I-Kahlua, i-Baileys, i- absinthe
- I-Kahlua, i-Baileys, i- vodka (kulabo abangajabuli i-anise)
Mayelana namaLiqueurs
Ikhofi ne-Irish cream liqueurs. I-Kahlua ne-Bailey ingaba ikhofi ethandwa kakhulu ne-Irish cream liqueurs emakethe, kodwa akuzona kuphela okukhethwa kukho . Abadingeki futhi benze isibhamu esikhulu se-B-53. Uma ukhetha umkhiqizo ohlukile, yizwa ukhululekile ukuyisebenzisa. Ungase futhi uzame inhlanhla yakho ngokwenza ama-liqueurs akho (kokubili kulula kakhulu).
- I-Liqueur Yokwenziwe Ngokwenziwe
- I-Irish Cream Liqueur eyakhelwe ngaphakathi
I-Sambuca iza ngemibala eminingi. Ingxenye ejabulisayo mayelana ne-sambuca yukuthi ungathola i-anise flavor efanayo, kepha khetha umbala wakho. Lokhu kuphelele ukudubula okufana ne-B-53 lapho i-liqueur ngayinye iboniswa khona.
- I-sambuca emhlophe yiyona ejwayelekile kakhulu futhi empeleni iyisilwane esicacile. Ama brand amaningi akhiqiza futhi iMolinari iyintandokazi.
- I-sambuca ebomvu inombala ogqamile, ojulile obomvu. Kunzima ukuthola, kodwa kungenzeka. UZambello Sambuca Rossa uyindlela enhle.
- I-sambuca ebomvu empeleni imbala eluhlaza okwesibhakabhaka noma eluhlaza okwesibhakabhaka (kunguhlobo lwamafutha okwebala), futhi kuyindlela enhle yokukhuphula i-B-53. Kunamanani amaningi akwenzayo, kuhlanganise noRomana, Galliano, noLuxardo (Passione Nera).
Uma ukhetha i-absinthe. Kungase kube isilingo sokudubula i-absinthe eqondile ngemuva kokuqhaqha ukuvula ibhodlela nokujabulela iB-53 noma amabili.
Akuwona ngempela umqondo omuhle ngoba kokubili ukunambitheka nokuphuza kunamandla futhi noma ubani ophuza ngokweqile akufanele akuphakamise. Kunalokho, ingabe i-absinthe isenzo . Umphumela omuhle futhi uyakuthanda kangcono kakhulu.