I-Coffee Sambuca cishe yilapho elula kakhulu ikhofi yase-Italy ephuza ngaphandle. Kuthandwa kakhulu eningizimu ye-Italy, nakuba isifunda esempumalanga yeLe Marche yilapho uzothola khona ukuphuza kaningi.
Ukuze wenze i-Coffee Sambuca, konke okudingeka ukwenze kufaka izinyosi ezintathu zekhofi ku-one kuya kwezingu-ounces ezimbili ze-Sambuca bese uyiphonsa kancane kancane njengendlela yokuphefumula noma yokugaya . Abanye abaphuza bakhetha ukuwukhanyisa ngomlilo (owaziwa ngokuthi yiFlaming Coffee Sambuca) ngoba kancane kancane ubhontshisi ubhontshisi.
Lezi zibhontshisi ezintathu zekhofi zifanekisela impilo, injabulo nokuchuma. Zingahlolwa ukuze zigcwalise amanothi e-anise eSambuca noma zihambe njengezinhlobonhlobo. Ukwengeza, kubhekwa njengenhlanhla ukukhonza ngisho nenani lamabhontshisi.
E-Italian, i-Coffee Sambuca ibizwa nangokuthi i- ghiaccio e mosche , ehunyushwe ngokuthi 'iqhwa nezimpukane.' 'Izimpukane' zibhekisela kubhontshisi efihlekile, nakanjani. Ungase futhi uzwe lesi siphuzo esibizwa ngokuthi 'umlilo neqhwa.'
Okuzokwenza
- 3 wonke, ubhontshisi wekhofi othosiwe
- 1-2 ama-ounces afudumele noma ubanda lokushisa i-Sambuca
Indlela Yokwenza
- Thela i-sambuca ibe ingilazi encane, ecacile.
- Gcwalisa ubhontshisi wekhofi phezulu bese ukhonza.
Ithiphu ebalulekile: Uma ukhetha ukuvutha lesi siphuzo, qaphela. Umlilo ovutha utshwala ungabangela izingozi (ikakhulukazi embhedeni wendwangu ngesikhathi sokudla). Gcina izinwele nezingubo kude nomlilo. Ukuqeda futhi ujabulele i-anise ethambile nephunga ikhofi ngaphambi kokuphuza.
Enye Indlela Yokujabulela Ikhofi neSambuca
Uzothola masinyane ukuthi ikhofi kanye ne-anise etholakalayo kwi-sambuca zifanelana kahle.
Eqinisweni, ingenye ye-flavor best pairings uzohlangana. Ngisho nabantu abangewona abalandeli be-anise bathola ukuthi bayakujabulela le nhlanganisela ngokumangalisayo.
It is ikakhulukazi ethandwa e-Italy, ekhaya kokubili sambuca kanye espresso. I-Caffè Corretto yisinye isiphuzo esithandwayo sase-Italy esibonisa ama-flavour amabili ekomelweni elilodwa. Lihumusha ukuthi lisho 'ikhofi ekulungisiwe' futhi ilula njengokungeza ukukhipha i-sambuca ekudutsheni kwe-espresso entsha.
Kodwa-ke, uma uyala i-caffè corretto e-Italy, qiniseka ukuthi ucacise utshwala njengoba kungenziwa futhi nge- grappa , isitayela se-brandy.
Ukuhlukanisa lezi ezimbili, oda:
- I-Caffè corretto alla grappa
- I-Caffè corretto alla sambuca
Kuyini iSambuca?
I-Sambuca ibonakala sengathi i-liqueur enkulu, kodwa yini? I-Sambuca iyi- liqueur yendabuko yase-Italy ecatshangwa njengenye yeziphuzo ezinkulu ze-digestif zomhlaba, okusho ukuthi kuzosiza usizo lokugaya emva kokudla.
I-liqueur inqwabelana kakhulu nge-anise (noma i-aniseed, isipayisi esithandayo njenge-licorice emnyama) kanye namanye amakhambi nezinongo. Umkhiqizo ngamunye we-sambuca unempilo yabo (ngokuvamile) eyimfihlo futhi ngenkathi yonke i-sambucas inephrofayli efanayo yokunambitheka, kukhona ukungafani okucashile.
I-Sambuca yi-liqueur engadakwa ngokuqondile (njengoba sibona ku-Coffee Sambuca), noma ekushiseni kwekamelo noma kancane kancane. Kuyinto evamile ukuyisebenzisa ezinhlobonhlobo ze- cocktails nabadubuli abafana no- B-53 . Uma uthola iresiphi ye-cocktail ethi 'i-anise liqueur,' i-sambuca ingenye yezindlela ongakhetha kuzo.
- I-Sambuca ivela ngemibala emithathu: emhlophe (ecacile), ebomvu, futhi emnyama (ngaphezulu kokubomvu okujulile noma okwesibhakabhaka).
- Imikhiqizo evelele ihlanganisa iMolinari, Romano, Luxardo, Galliano, Sambuca di Amore, Opal Nera, noZambello. Yebo, i-sambucas engcono kakhulu ivela e-Italy.
- Iningi le-sambuca linokuphuza utshwala obunama-42% ABV ( ubufakazi obungama-84 ). Akuyona i-liqueur elula, kodwa kunamandla kunabhodlela elivamile le-vodka.