I-Meatball ne-Fries Casserole

I-Meatball ne-Fries Casserole iyi-recipe elula futhi enomnandi eyinhloko yokudla esetshenziswa ama-meatballs afriziwe ama-frozen, i-Alfredo sauce, namafrimu amaFrith amaqhwa. Izingane zithanda le recipe enhle ngoba ifana ne-Tater Tot Casserole, kodwa i-little more eyinkimbinkimbi.

I-recipe ihlelwe kalula, nge-anyanisi nje, i-garlic, i-ketchup, isinaphi, noshizi. Amafrimu athola inhlanzi eluhlaza kanye negolide, futhi ingxube ye-meatball i-creamy and flavorful. Ungangezela amanye ama-veggies kule recipe uma ungathanda - ezinye izinselopele ze-bell noma i-squash ehlobo ehlobo izoba kuhle kakhulu.

Okuzokwenza

Indlela Yokwenza

Hlanganisa i-oven ukuya ku-375 ° F. Hlaza isitsha se-quart 3 casserole ngokupheka ngaphandle kokupheka nokubeka eceleni.

Epanini elingaphakathi komlilo, hlanganisa i-anyanisi, i-garlic, nebhotela; upheke imizuzu engu-4-6 kuze kube ithenda, uvuselele njalo. Engeza inyama yama-frozen; shayela imizuzu embalwa.

Engeza utamatisi ongagciniwe bese uletha emathumba; bhala imizuzu engu-3-4 noma kuze kube yilapho inyama ye-meatball ishawulwa.

Engeza i-Alfredo sauce futhi ulethe esimeni.

Engeza ubisi ku-Alfredo umsizi wejubane, imbiza encane, bese uthumela; engeza le ngxube kwi-skillet. Imizuzu emibili emibili. Hlanganisa ku-ketchup nesinaphi.

Susa ekushiseni bese ufaka ushizi we-Colby; ukupheka uphuthukise kuze kufike ushizi.

Thela ingxube ibe yisidlo se-casserole. Phezulu ngamafrimu aseFrance abonisiwe futhi ufafaze ushizi weParmesan.

Bhaka, ungambuliwe, imizuzu engu-45 kuya kwengu-55 noma kuze kube yilapho i-casserole ibukeka kahle futhi amazambane ayenziwe ngegolide futhi acwebekile.