Le hayi i-dish ye-skillet elula eyenziwe nge-ngulube esalayo kanye namazambane aphekiwe. Lena yindlela enhle kakhulu yokusebenzisa okusele, futhi kuyindlela enhle kakhulu yokwandisa ukudla nokubenza babe nesabelomali.
Ukhilimu ogwetshiwe we-mushroom isobho kusetshenziswa kule recipe, kodwa ukhilimu wesilimo esidliwayo esinamagatsha anamanzi ungenza indawo engcono. Noma ungase ufune ukugwema ukudla okusetshenzisiwe futhi usebenzise umsizi omhlophe owenziwe kahle endaweni yesobho nobisi. Bona ngezansi ukuze uthole okusheshayo kanjani.
I-peas kanye ne-izaqathi ku-hadhi yenza kube ukudla okulinganiselayo, futhi bengeza umbala othile. Gussy up hash esiphelile nge ezinye paprika engeziwe kanye parsley oqoshiwe. Isaladi eliphosiwe noma imifino elula eboshwe ingenza ukwengeza okuhle ekudleni, noma ukukhonza i-hashi ngama-biscuits noma e-cornbread.
Kunokuningi kokufaka endaweni kanye nokuhlukahluka kwalesi siphequluli se-hash ehlukahlukene, futhi ngifake ezinye zazo ekupheleni kweresiphi.
Recipe ehlobene: Ham elula namazambane amaHash
Okuzokwenza
- 1/2 inkomishi anyanisi oqoshiwe
- 1/4 indebe eqoshiwe eqoshiwe
- 3 wezipuni ibhotela noma imajarini
- I-1 (u-10.5 oz) ekhanda elikhishwe ngamanzi we-mushroom isobho
- Ubisi lwe-1/2 indebe
- 1 isipuni se-Worcestershire sauce
- Abambalwa badonsa i-Tabasco sauce noma i-pepper ebomvu emhlabathini, noma ukunambitha
- 2 izinkomishi eziqoshiwe ingulube ephekwe (kusuka okugcoba noma oqoshiwe)
- Izinkomishi ezimbili eziphekwe amazambane okuphekwe
- I-3/4 indebe efriziwe efriziwe noma i-peas efriziwe nama-izaqathe, okuphekwe (noma ukusebenzisa ama-peas asele)
- 1 ithisipuni i-paprika, nokunye ukufafaza
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
- Okuzikhethela: iparsley eqoshiwe
Indlela Yokwenza
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, gcoba ibhotela noma imajarini. Geza i-anyanisi nesilimo esidliwayo esinamagatsha anamanzi ebhotela kuze kufike u-anyanisi ethambile, oguquguqukayo, negolide ebalazweni.
- Yengeza isobho eliphefumulayo, ubisi, i-Worcestershire sauce, ne-Tabasco sauce noma i-pepper ebomvu emhlabathini ukuya esikhwameni nge-anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa kuze kuhlanganiswe kahle. Engeza ingulube, amazambane aqoshiwe, i-peas ephekwe, ne-1 isipuni se-paprika. Pheka ukushisa okuphansi imizuzu engaba ngu-10 noma kuze ushise futhi ushaye. Yidla bese ufaka usawoti wase-kosher nomsundu omnyama omusha, njengoba kudingeka.
- Fafaza nge-paprika kanye ne-parsley eqoshiwe ngaphambi kokukhonza, uma ngabe ufisa.
Amathiphu nokuhluka
- Yenza i-hash ngenye inyama ngaphandle kwengulube. Sebenzisa inyama yenkomo ephuziweyo, inyamazane, iwundlu noma inyama yenkomo.
- Esikhundleni se-peas kanye ne-izaqathe, sebenzisa i-peas ephekwe, izaqathe ezicwebeziwe noma ezidayisiwe, imifino exubekile, ubhontshisi noma i-corn.
- Uma ufisa, engeza i-1/4 indebe ye-pepper elibomvu elibomvu noma elibomvu le-bell e-skillet nge-anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
- I-Sauce Yomhlophe Ezenzela Ngaphakathi - epanini elincane, qhafaza izipuni ezintathu zebhotela. Engeza izipuni ezingu-3 zofulawa oluhlosiwe wonke umshini we-pepper omnyama emhlabathini, kanye ne-1/4 isipuni sikasawoti ebhotela; ukupheka, ukuvusa, imizuzu emibili. Yengeza kancane kancane izinkomishi ezingu-1 1/2 zobisi, uvuselele njalo. Qhubeka ukupheka ngenkathi ugqugquzela kuze kube yilapho usukile usukhulile.
Ungase Uthande
I-Corned Beef Hash NgeKhobishi Kokukhethwa Nekaroti