Fresh Salmon Chowder

I-saumon esisha iyisinqumo esihle kakhulu salokhu kudla, kodwa uzizwe ukhululekile ukusebenzisa iziqu ze-saumon ekheniwe uma ukhetha. Iresiphi ihlanganisa ushizi kanye nemifino ehlukahlukene. Amazambane, uphizi, nesilimo esidliwayo esinamagatsha anamanzi ziphakathi kwemifino kule isobho esiphundu.

Ngiyayithanda le chowder nama-oyster crackers noma ama-saltines, kodwa ama-biscuits noma isinkwa esiyi-crusty sizoba kuhle kakhulu.

Ungase futhi uthande ushizi olula kanye ne-salmon chowder noma le-salmon e-bisque elula .

Okuzokwenza

Indlela Yokwenza

  1. Ukushisa ibhotela ngokushisa okuphakathi. Engeza isilimo esidliwayo esinamagatsha anamanzi, isanqante, no-anyanisi; funda, uvuselele, imizuzu engu-5 ukuya kwangu-7, kuze kufike isilimo esidliwayo esinamagatsha anamanzi. Hlanganisa ufulawa uze uhlanganise kahle. Faka inkukhu umhluzi bese wengeza amazambane. Letha esimeni, uvuselele njalo. Ukumboza nokumisa, ukuvuselela njalo, imizuzu engu-15 kuya kwezingu-18, noma kuze kufike amazambane nama-izaqathe amathenda.
  2. Engeza i-salmon nama-peas; ukupheka, ukuvusa, imizuzu emibili kuya kwezingu-4, noma kuze kube yizikhonkwane. Engeza isigamu nengxenye noma ubisi, kanye noshizi kanye ne-parsley. Pheka ngenkathi ushisa kuze ushizi uphuthukiswe bese isobho liqala ukuqhuma.
  1. Yidla bese ufaka usawoti kanye nepelepele.

Yenza cishe izinkomishi ezingu-8.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 558
Inani lamafutha 38 g
I-Fat egcwele 20 g
I-Fat Unsaturated 11 g
I-cholesterol 126 mg
I-sodium 844 mg
Ama-carbohydrate 23 g
I-Fiber Dietary 3 g
Amaphrotheni 31 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)