Ungaba nokuphatha okunempilo eMpumalanga Ephakathi, ukugcoba i-pita ngesimo sesitsha-ngokuyisisekelo uhlobo lwe-pita chips ezenziwe ngokwenza-konke ukunambitheka okukhulu ngaphandle kokuthosa okujulile. Wagcwalisa ngemifino kanye nezinkukhu ezinomsoco futhi wabiza ukudla kwasemini.
Okuzokwenza
- 2 pitas
- 1 isipuni samafutha omnqumo
- 1/2 isipuni
- I-Za'atar
- 1 inkomishi ingane isipinashi (noma enye isaladi green)
- 2 utamatisi (i-seeded ne-diced)
- 1/4 anyanisi obomvu (ehlutshiwe futhi ahlanjwe)
- 1/2
- Ikhukhamba yesiNgisi (i-thinly sliced)
- I-Za'atar I-Chickpeas Ehlutshiwe:
- 1 inkomishi ekheniwe
- i-chickpeas (igcwele futhi ihlanjululwe)
- 1 isipuni samafutha omnqumo
- 1/2 isipuni i-Za'atar
- Tahini Za'atar Vinaigrette:
- 2 wezipuni amafutha omnqumo
- Isipuni esingu-1 ilamula lemon
- Isipuni esingu-1
- i-tahini sauce
- 1/2 isipuni i-Za'atar
Indlela Yokwenza
- Ngaphambi kokushisa ihhavini kuya kuma-degree angu-400.
- Esigodini esincane, uphonsa ama-chickpeas nge isipuni samafutha omnqumo kanye ne-1/2 isipuni seZaatar. Phuma ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Ungenza izitsha zepita ngesikhathi esifanayo.
- Gubha kokubili i-pitas nge isipuni samafutha omnqumo bese ufafaza ngokulinganayo ne-1/2 isipuni se-Za'atar. I-microwave imizuzwana engu-20 ukuze ibenze iphepule.
- Ukwenza ibhodlela, libafake phezu kwesitsha esincane, esiphezulu se-ovini noma ngemuva kwekhamera ye-muffin tin. Uma ungenalo into enjalo, ungase futhi udale amabhola ngaphandle kwesikhumba se-aluminium bese uvula ama-pitas phezu kwawo. Bhaka ama-chickpeas nama-pitas imizuzu engu-12.
- Ngesikhathi ama-pita nama-chickpeas ehhavini, yenza ukugqoka ngokuhlanganisa amafutha omnqumo, ijusi lemon, i-tahini, ne-Za'atar.
- Lapho izitsha ze-pita sezikhulile ngokwanele ukubhekana nazo, hlanganisa ama-saladi ngokungeza inani elilingana lompinashi wesinkwa, utamatisi, ukhukhamba, anyanisi obomvu nama-chickpeas abusiwe epotsheni ngalinye le-pita. Okuphezulu nge-vinaigrette.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 722 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 0 mg |
| I-sodium | 644 mg |
| Ama-carbohydrate | 90 g |
| I-Fiber Dietary | 16 g |
| Amaphrotheni | 23 g |