Iviniga lelayisi, amafutha ase-asiya ase-Asian kanye ne-soy sauce igcoke ukugqoka kule recipe yesinkwa se-inkukhu yaseShayina efaka ama-mandarin ama-oranges futhi aqoqe ama-noodle . I-Leftovers inambitheka kakhulu ekhonjiwe ekugubheni isidlo sasemini ngosuku olulandelayo.
Okuzokwenza
- 1 pounds inkukhu inyama amabele, abangenalutho, ezingenasici
- 1 isipuni ukukhanya soy sauce, noma njengoba kudingeka
- Ukugqoka:
- 4 wezipuni irayisi uviniga
- 1 isipuni se-orange juice
- 2 wezipuni
- i-soy sauce ekhanyayo
- 1 ithisipuni ushukela
- 2 wezipuni amafutha asese Asian asima
- Okunye:
- 1 ikhanda lethisi
- I-1 kuya kwe-2 i-pepper ebomvu njengoba kufunwa
- I-10-fluid ounce ingaba ama-oran, i-mandarin
- I-8-ounce ingahlanjululwa ngamakhekheji wamanzi (noma ahlanzekile
- amakhekhe angama-chestnuts , ahlutshiwe futhi ahlutshiwe)
- I-3/4 indebe i-mein noodle
Indlela Yokwenza
- Hlangisa ihhavini ukuya kuma-degree ama-350 Fahrenheit.
- Hlanza amabele enkukhu futhi usomile. Gubha kancane isipuni 1 sosa sauce phezu kwamabele (sebenzisa i- soy sauce ngaphezulu uma kudingeka).
- Beka amabele ku-tray yokugcoba bese upheka imizuzu engu-45, uphendukela ngaphesheya kokupheka. Susa inkukhu futhi upholile.
- Ngenkathi inkukhu ipheka, lungisa ukugqoka kanye nemifino. Esigodini esincane, hlanganisa iviniga , ijusi le-orange, i-soy sauce elula, ushukela namafutha we-sesame. Isifriji kuze kudingeke.
- Geza i-ulethisi, susa umgogodla bese ususa amaqabunga. Sika i-pepper yebell ibe yimichilo emincane.
- Susa inkukhu ephekwe futhi uphole. Gcoba inyama yenkukhu ngezandla zakho.
- Thela ukugqoka ngaphansi kwesitsha esikhulu sesaladi.
- Engeza i-ulethisi nenkukhu, ukuphosa ngokugqoka. Engeza i-pepper ebomvu, ama-chestnuts namanzi we-mandarin orange. Gcoba ngama-noodle we-chow.
- Ufafaze ama-alimondi ahlutshiwe noma imbewu ye-sesame ehlutshiwe phezulu uma usebenzisa.