Izinhlobo Ezintathu Ze-Sauce Soy kanye Nemisebenzi Yabo

Umsizi we-Soy yi-condiment eyenziwe ikakhulukazi izithako ezine: isoya, ukolweni, usawoti kanye namanzi. Kunezinhlobo eziningi ezihlukahlukene zama- soy sauces , kodwa ezintathu ezivame kakhulu ukukhanya okulula, okumnyama nobumnyama obukhulu be-soy sauce. Yilokho okushiwo abantu baseChina nabaseTaiwan ekhishini. I-soy sauce ne-tamari yaseJapane zifana nemikhiqizo efanayo kodwa ayifani.

Indlela isoso se-Soy esenziwe ngayo

Yize kungenzeka ukuba wenze isiphuzo sosizi esheshayo, esinezindleko ezincane usebenzisa inqubo yamakhemikhali, i-sauce yangempela ye-soy isiphekiwe, ikhulile, futhi iqhutshwe ngaphezu kwezinyanga.

Ama-soybean, ukolweni, namanzi aphekwe emshini. Bese bekhulile izinsuku ezimbalwa nge-Aspergillus, uhlobo lwe-fungus, ukusabalalisa isikhunta se-koji. I-shoji koji ehlanganisiwe ixubene ne-brine futhi ikhulile izinyanga ezimbalwa. Uma selikhulile kahle, i-koji ye-shoyu icindezelwa, okuholela ekusizeni okusanhlamvu okuluhlaza. Ekugcineni, i-sauce eluhlaza okwesibhakabhaka iphekwe ukulungisa umbala, ukunambitheka, nephunga.

Izinhlobo Ezintathu Ze-Sauce Soy kanye Nemisebenzi Yabo

Ama-sauces alula, asemnyama, anama-soy ewodwa asuselwe ku-recipe efanayo. Ukucubungula okungaphezulu kukhiqiza flavour ehlukene nokuhambisana.

1. I- soy sauce ekhanyayo (生 抽):

Uma ubona iresiphi yamaShayina ecela i-soy sauce, ngaphandle uma ichaza ngokuqondile uhlobo oluthile lwe-sauce soysi, lisho "umsila omhlophe we-soy." I-soy sauce ekhanyayo idla usawoti futhi ibomvu elincane elibomvu elimibalabala futhi linombala opaque. I-soy sauce ekhanyayo ayiyona into efanayo ne-soy-saly soy sauce noma iminye imikhiqizo engase ithwale amalebula afana nokukhanya noma "lite".

Abantu baseShayina nabaseTaiwan bavame ukusebenzisa i-sauce e-soy elula yokugcoba, izithako zokugcoba, ukugqoka kanye nokudla okunambitheka. I-sauce e-soy ekhanyayo isetshenziselwa ukuthuthukisa ukunambitheka kwanoma yisiphi isidlo. Kodwa i-sauce e-soy elula yodwa ingaba namandla kakhulu futhi usawoti, kodwa ukwengeza umsizi omncane wobisi obumnyama kungabangela umbala omuhle nokuvuna okuphelele.

2. Umsila omnyama we-soy (老抽):

I-soy sauce emnyama isinde isikhathi eside kune-soy sauce futhi ivame ukuxubana nama-molasses noma i-caramel kanye ne-cornstarch encane. I-sauce eyiphumelele ibumnyama kakhulu kune-soy sauce ekhanyayo. Ukuthungwa kunomthamo futhi kunambitheka kancane kunamanzi kodwa kunomsoco kune-sauce ekukhanyeni.

Abantu baseShayina nabaseTaiwan basebenzisa i-sauce emnyama ngobusika ngezinhlobo zezitsha zokudla, njengengulube ebomvu. Umswakama omnyama wobusika unikeza isidlo umbala omuhle we-caramel futhi unikeza ubumnandi obuncane. Sicela ungasebenzisi i-sauce emnyama kakhulu emasipisi, ama-dressing noma ama-stew, njengoba kungadlala izithako zakho umbala omnyama omnyama.

3. I-sauce encane ye-soy (醬油 膏):

I-soy sauce encane yenziwa ngoshukela, ukolweni owengeziwe esimisweni sokuvutshelwa, futhi ngezinye izikhathi, i-starch thickener. Iyakuthandeka futhi ijwayele ukusetshenziselwa ukudla okugubhayo nokupheka. Abantu baseTaiwan bawasebenzisa emasimini kanye ne-brace yengulube irayisi ( 滷肉 飯 ). Uma ungeke ukwazi ukuthola i-soy sauce ebusweni esitolo sakho sangasese ungasebenzisa i-oyster sauce njengengxenye.

Iresiphi ye-Sauce encane ye-Soy

Nansi iresiphi elula enomsoco we-soy sauce:

Izithako:

I-300ml ye-soy sauce ekhanyayo

Amanzi angu-250ml

1.5 ithisipuni amazambane isitashi noma ufulawa wamaqanda

2 isipuni ushukela brown

Inqubo:

1. Engeza u-sauce we-soy epanini elincane kanye noshukela obomvu nesigamu samanzi. Yilethe emathunjini bese ususa phansi amandla kagesi okusezingeni eliphansi kakhulu.

1. Hlanganisa isitashi samanzi amazambane noma ufulawa wamagilebhisi nenye ingxenye yesigamu yamanzi bese uyishukumisela kancane kancane engxenyeni esitofu. I-sauce ye-soy kufanele ikhule kakhulu futhi ikhulu kakhulu ngenkathi ipheka njengoba isitashi sezambane noma ufulawa wendwangu kuzothuthukisa ubukhulu be-soy sauce.
2. Uma sesifinyelele kwesibalo sokunene, cisha isitofu ngokushesha bese uyinambitha ukuze uhlole ukunambitheka. Ungangeza kancane usawoti uma uyayithanda kakhulu. Emva kokuba selehlile phansi ugcine esitsheni esihlanzekile nesomile noma ibhodlela bese uyigcina efrijini.