Lezi tamatisi ezinama-crispy yizintandokazi eziseningizimu ngesizathu esihle. Ziyakhonza kakhulu njenge-appetizer, noma ohlangothini lwezimbambo eziboshwe noma ama-steaks. Ngeke uthole ama-utamatisi aluhlaza okwedlulele esitolo, uzodinga ukuya emakethe yomlimi ukuze uthole noma ukhule ngokwakho-kuwufanele umzamo.
Okuzokwenza
- I-Sauce ye-Bacon Dipping:
- 4 izingcezu ubhekeni (oqoshiwe)
- 1/2 indebe ukhilimu olunzima
- 1/4 indebe
- cilantro (noma i-parsley, eqoshiwe)
- Ama-Tomato aqoshiwe:
- 4 utamatisi ohlaza ophakathi (amakhilogremu angu-2)
- 1/2 indebe okuhle kakhulu
- 1/2 indebe engafihliwe ufulawa wonke
- 1 ithisipuni
- upelepele we-cayenne
- 1 ithisipuni ushukela
- I-pinch usawoti
- Amaqanda amabili amakhulu
- 2 wezipuni ubisi
- 4 isipuni (1/2 stick) ibhotela, ngaphezulu uma kudingeka
Indlela Yokwenza
1. Yenza i-sauce edilikayo: Pheka ubhekeni esikhwameni se-skirt esikhwameni esiphakathi nomlilo ophakathi, uvuselele kaningi, kuze kube yilapho ubomvu nesikhumba. Dlulisela emgqeni weplate ngamathawula wephepha ukuze ugeze. Thela izipuni ezimbili ze-pan drippings esitsheni esiphakathi bese uvumele ukupholisa. Engeza ukhilimu bese ushaya nge-mixer kagesi ngejubane eliphakathi kuze kube yilapho ubuthwa. Dlulisa ingxube esitsheni sokukhonza bese ugxila emaceleni e-cilantro kanye ne-bacon.
I-refrigerate kuze kube manje ukulungele ukukhonza,
2. Yenza utamatisi: Preheat ovini kuya 375 ° F. Faka umshini wokubhaka ngephepha lesikhumba noma iphepha le-wax.
3. Ukusebenzisa ummese ogwetshiwe, usike utamatisi ube ngu-1/2-intshi.
4. Hlanganisa i-cornmeal, ufulawa, i-cayenne, ushukela nosawoti epulitheni noma ishidi lephepha elihlanganisiwe. Hlanganisa amaqanda nobisi esitsha esingajulile.
5. Ukusebenza ngesinye esisodwa se-utamatisi ngesikhathi esisodwa, siwufake engxenyeni ye-ufulawa, unyakaze noma yikuphi okweqile. bese uphonsa utamatisi ube yingxube yeqanda. Dlulisela ebhodini lokubhaka elilungiselelwe. Phinda ngamathelisi asele we-tomato asele.
6. Hlanganisa izipuni ezimbili zebhotela nama-2 wezipuni zamafutha ngo-10-inch nonstick skillet phezu kokushisa okuphakathi kuze kufike ubhotela. Engeza tincetu tamatamatisi, kathathu ngesikhathi, bese upheka kuze kube nsundu yegolide, cishe emizuzu emibili nesikhombisa ohlangothini ngalunye, wengeze ibhotela namafutha ngaphezulu ukuze ususe uma kudingekile.
7. Dlulisa ama-utamatisi epulangwe elinezikhwama zamaphepha eziningana. Fry utamatisi asele njengoba kuqondiswe.
8. Beka wonke utamatisi ebhodini elihlambulukile lokubhaka bese ubhaka kuze kube ngethenda, imizuzu engu-6 kuya ku-10. Khonza ushisayo nge-sauce yokudilika.
I-Recipe Note namacebiso
• Isikhathi sokubhaka utamatisi sizohlukahluka kuye ngobukhulu nobukhulu bezingcezu.
• Sebenzisa i-spatula ukuze uphakamise ngokucophelela utamatisi ukuze ufeze ngenkathi ufisa, lokhu kuzokusiza ukugcina ingubo igcwele.
• Utamatisi oluhlaza othosiwe kahle kumaswidi, ikakhulukazi i-BLT noma ushizi osiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 519 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 294 mg |
| I-sodium | 694 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 16 g |