Kulesi siphuzo esiphuthumayo se-weekday dinner esiphuthumayo futhi esiphundu, izinkukhu zezinkukhu ziluhlaza kakhulu futhi ziphekwe ngamakhowe, utamatisi osikiwe kanye noshizi mozzarella. Iwayini lengeza ukunambitheka okwedlulele, kodwa umhluzi wenkukhu uzosebenza futhi.
Okuzokwenza
- 4 kuya kwezingu-6 zebele inkukhu
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- i-garlic powder ukunambitha
- Isipuni esingu-1
- amafutha omnqumo angasese
- Ibhotela lezipuni ezimbili (
- ihlukaniswe )
- Ama-ounces amakhowe ayi-8 (aqotshiwe)
- Izipuni ezimbili kuya kwezingu-3 ze-Marsala iwayini (noma iwayini elimhlophe noma ukusetshenziswa
- inkukhu umhluzi )
- 1 utamatisi (ephakathi noma enkulu, enceliwe)
- Ama-anyanisi aluhlaza okwesine kuya kwangu-6 (okuncane)
- 8 ama-ounces e-mozzarella ushizi (ocokiwe)
Indlela Yokwenza
- Gcoba kancane i-dish yokubhaka okuyi-2- kuya kwezingu-3. Sishisa ihhavini ku-325 F.
- Isifuba sezinkukhu se-Pound sihlukanisa phakathi kwamashidi okugqoka epulasitiki kuze kube yilapho iminyango isondelene. Ukwasawoti kanye nepelepele zombili zifafaze kancane kancane nge-garlic powder.
- Esikhathini esikhulu se-skillet, u-1 isipuni samafutha omnqumo no-1 isipuni sebhotela phezu komlilo ophakathi. Engeza inkukhu esikhwameni esivuthayo; pheka imizuzu engaba ngu-2 kuya kwezingu-3 ohlangothini ngalunye, noma kuze kube yilapho ilula kancane.
- Susa inkukhu esitsheni esilungisiwe sokubhaka. Engeza isipuni esisele esisele se-bhotela ku-skillet kanye newayini noma umhluzi bese ushaya amakhowe kuze kube yilapho ithenda negolide elibomvu.
- Thela ingxube yamakhowe phezu kwenkukhu ebhodweni lokubhaka. Top with tincetu tincetu kanye anyanisi anyanisi oluhlaza.
- Beka tincetu ze-mozzarella phezu kwakho konke.
- Bhaka imizuzu engu-20 kuya kwangu-25.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 986 |
| Inani lamafutha | 62 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 24 g |
| I-cholesterol | 321 mg |
| I-sodium | 652 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 97 g |