I-Creamy Garlic I-Four Cheese Pasta igcwele i-Asiago, i-Romano, i-Parmesan, ne-Cream Cheeses. Amachizi ase-Italiya akha i-bite enhle ku-pasta ngenkathi ukhilimu ushicilela ukuthunga okomuncu kuya ku-sauce! I-decadent nokho ilula kakhulu. Kuyinto isidlo esheshayo futhi elula pasta engenziwa ngemizuzu engaphansi kuka-30!
Engeza le dish ku-repertoire yakho yesonto ebusuku. Kuthatha nje izithako ezimbalwa ukushaya lesi sitsha ndawonye futhi ungagcwalisa yonke isidlo ebhodweni elilodwa uma ufisa! Kuyinto iresiphi elula yokudla ye-dinner yimuphi umndeni! Khonza le pasta njengokudla ngokufaka inkukhu ekhishiwe noma imfucumfucu noma njengenkambo ye-pasta!
Ngiyathanda ukusebenzisa i-spaghetti kulesi sidlo, kodwa ungafaka noma yikuphi uhlobo lwe- pasta elomile noma elisha oyithandayo. Kungaba mnandi nge-fettuccine entsha!
Okuzokwenza
- 1 isipuni ibhotela
- 1 isipuni samafutha omnqumo
- 2 clove of garlic (inhlanzi)
- 2 oz. of ukhilimu ushizi (athambekele ekamelweni lokushisa)
- 1/4 indebe asiago ushizi
- 1/2 indebe parmesan ushizi (okunye okunye okugcobayo)
- 1/2 indebe Romano shizi
- 1/2 indebe ukhilimu olunzima
- 8 oz. i-spaghetti ephekiwe (gcina indebe ye-1/4 yamanzi we-pasta)
- Dash usawoti kanye nopelepele ukunambitha
- 1 isipuni 1 parsley Italian oqoshiwe
Indlela Yokwenza
- Pheka i-spaghetti ngokusho izinkombandlela zephakeji ye-al dente pasta bese ugcine indebe ye-1/4 yamanzi we-pasta ngemuva kokuthi i-spaghetti iqede ukupheka. Qaphela ukuthi ungadluli i-pasta ngoba uzoqeda ukupheka usukile ushizi. Gwema i-spaghetti bese ugeza ngamanzi afudumele ukuvimbela ukunamathela ngenkathi ulungisa isobho.
- Sishisa ibhotela namafutha omnqumo esikhwameni esikhulu noma embizeni efanayo oyisetshenziselwe i-pasta! Ncishisa ukushisa kuya phansi futhi wengeze ugarliki we-minced bese upheka kuze kube yiphunga elimnandi. Qaphela ukuthi ungadabuli i-garlic ngoba izoshintsha ukunambitheka.
- Ngesikhathi ugcina i-pan ngokushisa okuphansi, gubungela ukhilimu olunzima ku-ibhotela namafutha omnqumo. Kungasiza ukusebenzisa i-whisk. Bese uhamba kancane kancane ushizi, i-Romano, i-parmesan, ne-asiago ushizi. Engeza i-spaghetti ephekwe ku-sauce bese wengeza amanzi alondoloziwe we-pasta. Toss kuze kube yilapho egcwele.
- Isizini ngosawoti kanye nopelepele. Pheka eminye imizuzu emibili, ugqugquzela futhi uphonsa i-pasta kuze kube yilapho enye i-sauce ifakwe emastazini. Dweba i-pasta ne-sauce nge-parsley kanye ne-parmesan ushizi ophezulu. Khonza i-pasta ezitsheni ezifudumele ukuze ugcine usukile ushizi okhanda ngenkathi ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 977 |
| Inani lamafutha | 65 g |
| I-Fat egcwele | 37 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 176 mg |
| I-sodium | 872 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 37 g |