Ikhekhe le-Simnel liyikhekhe elidala lama- Easter livela esikhathini esithile ngasekupheleni kweLente. Ikhekhe lisho ukuphela kweLente okuyisikhathi sokuzila nokuphenduka okuphelela emkhosini wokudla ngezikhathi ezithile kanye nokufanekisa. I-recipe ye-Simnel Cake, kodwa-ke, icebile izithelo, izinongo, nama-marzipan, konke okuvinjelwe ngesikhathi seLent, ukulungele ukujabulela futhi.
Okuzokwenza
- Amakhilogremu angu-1 angama-560 (i-almond)
- i-marzipan )
- I-1 gremu (450 amagremu) imisiwe izithelo ezixutshwe (i-currants,
- omisiwe , ama-sultana, ama-cherries e-glace)
- Ama-ounces angu-80 (80 amagremu) ikhasi eliqoshiwe
- Ama-ounces angu-225 (u-225 amagremu) ufulawa (ithafa)
- 1 ucezu kasawoti
- 1 ithisipuni isinamoni (umhlabathi)
- 1 isipuni se-nutmeg (esisha)
- Ama-ounces angu-175 amagremu
- Ama-ounces angu-175 (ama-gramu ayi-175) ushukela ocolekileyo
- Amaqanda amakhulu amathathu (fresh, ububanzi obukhulu futhi ashaywa)
- 1 indebe yobisi ukuxuba (sebenzisa njengoba kudingeka)
- Izipuni ezimbili ze-apricot jam
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Khombisa i-tin enama-intshi angu-7 intshi ngephepha lesikhumba noma i-greaseproof iphepha.
- Hlukanisa ukunamathiswa kwama-alimondi ibe ngu-3 bese uthatha isabelo esisodwa bese uyigcwalisa ibe nxazonke ubukhulu be-tin tin.
- Esikhathini esikhulu, esitokisini esikhulu sokubhaka, hlanganisa izithelo ezomile ezixutshwe kanye ne-candied ikhasi ngefulawa, usawoti kanye nezinongo.
- Kwesinye isitsha esikhulu ukhilimu ibhotela noshukela kuze kube ukukhanya futhi fluffy. Engeza iqanda elishaywe umxube webhotela kancane kancane, ukushaya kahle ngemva kokufaka ngamunye - ungazami ukugijimela le nqubo njengoba ibhetter ingaqeda. Uma wenza, engeza i-tbsp yofulawa bese uhlangana futhi, lokhu kufanele ukubuyisele ingxube ndawonye.
- Qaphela ngokucophelela uhhafu ufulawa nengxenye yesithelo ube yingxube yeqanda nebhotela, uma uhlanganiswa ngokuphindaphindiwe nefulawa nesithelo esisele.
- Beka ingxenye yengxube yekhekhe ngaphakathi kwithini, ubushelelezi futhi umboze nge-round almond. Faka ihlanganisi yekhekhe etafuleni bese ubhala phansi ngokucophelela. Bhaka phakathi kwehhavini ngehora eli-1.
- Yehlisa ukushisa kube ngu-300 F bese ubhaka amahora angu-1/2 ngaphezulu noma (kuye ngokuthi i-ovuni yakho) kuze kube yilapho ikhekhe liluhlaza okwesibhakabhaka. Ukuze uhlole ukuthi ikhekhe liphekwe yini, faka i-skewer ikhekhe, kufanele iphume ihlanzekile futhi isomile. Uma kunjalo, susa ehhavini bese ushiya ukupholisa ku-tin. Uma kungenjalo, pheka isikhathi eside.
- Roll enye ingxenye yesithathu yama-alimondi unamathisela, godu ubukhulu be-tin. Yenza i-alimondi esele ibambe ngokulinganayo zibe amabhola amancane angu-11.
- Uma ikhekhe selibandayo, khipha ithini uphinde uphonsa phezulu kwekhekhe nge-apricot jam bese umboza nge-diski yama-almond. Beka amabhola amancane angu-11 ngokulinganayo nxazonke. Bashintsha yonke indawo nge-apricot jam encane nendawo ngaphansi kwe-grill eshisayo kuze kuphele kancane.
- Ukuhlobisa ikhekhe njengoba ufisa ngamaqanda amancane e-Easter noma nanoma iyiphi enye indaba ye-Easter.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 726 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 129 mg |
| I-sodium | 411 mg |
| Ama-carbohydrate | 96 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 12 g |