Lokhu iresiphi ye-chocolate yekhekhe yamahhashi ayisondelene nento yangempela njengoba ithola. Nge-frosting yendabuko ngaphandle kwecala, ngeke kube khona okwehla kwalokhu ngemva kokukwenza.
Lelikhekhe lihle kakhulu kumaqembu okuzalwa kwabafundi, ama-potlucks enkampanini, noma imibuthano yomndeni. Akukhona nje kuphela ukuthi i-lactose ayikho kodwa i-soy-free ne-nut-free futhi ikwazi ukungena ezinhlobonhlobo ze-allergies, ukungaxhasi kokudla, nokudla okunomthelela.
Okuzokwenza
- 2 izinkomishi 3/4 yonke ufulawa
- 1 inkomishi i-cocoa powder
- 1 ithisipuni yokupheka soda
- 1/2 isipuni usawoti
- Izinkomishi ezingu-1 1/2 ezingenayo i-soy-free kanye nokunciphisa okungekho ubisi (njenge-Spectrum)
- 2 1/2 izinkomishi ushukela
- Amaqanda amane amakhulu
- 1 1/2 izindebe ubisi ubisi (noma
- ubisi lwe-almond )
- 1/4 indebe i-maple isiraphu
- 2 wezipuni vanilla
Indlela Yokwenza
- Ukushisa ihhavini ukuya ku-350 F. Umoya omncane amaqabunga ama-8-inch round round kanye nothuli nge-sprinkle of cocoa powder. Beka eceleni.
- Esikhathini sokuxuba esisezingeni eliphakathi, hlola ndawonye ufulawa, i-cocoa powder, i- baking soda , nosawoti. Beka eceleni.
- Esigumbini esikhulu sokuxuba usebenzisa umxube wezandla kagesi ngesimiso esisheshayo, ukhilimu ukunciphisa noshukela kuze kufike u-fluffy, cishe amaminithi amane.
- Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye. Engeza ubisi lwelayisi, isiraphu ye-maple, ne-vanilla, ukushaya kuze kuhlanganiswe.
- Ukusebenzisa i-spoon yamapulangwe, gubungula izithako ezomile emanzini ezinhlanganweni eziningana kuze kuhlangane nje.
- Thela i-batter ikhekhe emakhazeni we-cake aphekwe bese ubhake imizuzu engu-30 kuya kwezingu-40, ujikeleze uhlangothi, noma kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe iphuma ihlanzekile. Vumela amaqebelengwane ukuthi aphuze ngokuphelele emgqeni wokupholisa ucingo ngaphambi kokuqhwaza nge-frosting engenakusihlwa okukhethile.
Qaphela: Le recipe ifaneleka ekudleni okungenayo i- milk and free- lactose kodwa, njengoba kunoma iyiphi iresiphi ehloselwe abantu abanezinkinga zokudla noma ukudla, qiniseka ukuthi ufunda wonke amalebula okunomsoco ngokucophelela ukuqinisekisa ukuthi ayikho izithako ezithathwe ngobisi ezifihlekile (noma ezinye izithako ze-allergenic, uma lokhu kusebenza kuwe).
Ukuqhakaziza Ikhekhe le-Chocolate Yamahhashi
Ukuze ushise ikhekhe lesendlalelo, vumela amaqebelengwane ukuba aphuze ngokuphelele ngaphambi kokulinganisa iziqongo zamaqebelengwane esebenzisa ummese omisiwe. (Ngokuvamile umqondo omuhle ukubeka amaqebelengwane efrijini emaminithini angu-20 kuya kwangu-30 ngaphambi kokucwenga ukuvimbela imvuthu.)
Beka enye yekhekhe phansi-phansi phansi kwendiza yokukhonza. Spread nge frosting hhayi-milk free of choice yakho, bese phezulu nezinye ikhekhe, ngezansi-side up. Ukusebenzisa i-spatula e-offsets, iqhwa phezulu kanye nezinhlangothi zekhekhe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 603 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 90 mg |
| I-sodium | 747 mg |
| Ama-carbohydrate | 122 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 10 g |