Njengoba isisekelo salesi sawosikijolo esikhishwe nge-ayisikhilimu, esaziwa nangokuthi i- roulade noma i-Swiss roll, sasebenzisa iresiphi yekhekhe ye-sponge ye-Hungarian . Ukugcwaliswa kwe-decadent kuqukethe okusajingijolo okugcotshwe okusemathinini, ukhilimu ohlutshiwe, ukhilimu ushizi kanye nama-raspberries amasha. Kungenziwa nanoma yikuphi ama-berries-raspberries, ama-strawberries amancane asendle, ama-blueberries, ama-blackberries, abafana be-bakenberries. Izithelo ezinkulu ezidinga ukusika azikhuthazwa ngoba ama-juice azikhanyelayo azokwenza isobho sokugcwalisa.
Okuzokwenza
- Ngokuba i-Sponge Cake:
- 6 amaqanda amakhulu (ahlukanisiwe)
- 1 uphasa usawoti
- 1 isipuni amanzi
- 6 wezipuni ushukela
- 4 ufulawa wezipuni (yonke inhloso)
- Ukugcwalisa:
- 1 (12-ounce) kungaba okusajingijolo ukugcwalisa
- 1 inkomishi egaxa ukhilimu (obunzima, oshaywe ngesibhedlela)
- 1 (8-ounce) iphakheji yekhekheji (i-softened)
- 1/2 indebe ushukela (granulated)
- 1 isipuni vanilla
- I-2 kuya ku-3 i-raspberries (ehlanzekile, ehlambulukile, nomoya omisiwe)
- Garnish: ushukela (ama-confectioners)
Indlela Yokwenza
- Ukwenza ikhekhe lesiponji: Ihhavini elishisayo ku-375 F. Faka ipani lesigamu lesikhumba nephepha lesikhumba. Bese ugqoka kancane isikhumba ngokupheka. Ungasebenzisa ngenye indlela i-jellyroll pan, kodwa uma wenza kanjalo, isiponji siyoba sikhulu.
- Ukushayela amaqanda abamhlophe ngosawoti kanye ne-1 isipuni samanzi kuze kube nzima kodwa hhayi owomile.
- Engeza amaqanda amaqanda ngesikhathi esisodwa ngenkathi ushaya ngesivinini esincane. Kumele kuthathe amaminithi amabili ukufaka kancane kancane izikhupha.
- Engeza ushukela nge-spoonful futhi ngesivinini esisheshayo, uthathe cishe imizuzu engu-4 ukuyixuba konke.
- I-batter kufanele ibe yinto elula futhi elula kule ndawo. NGESANDLA , ufafaza ufulawa owu-1 we-isipuni phezu kwe-batter uphinde uyifake kahle, uzame ukunganciphisi ivolumu. Phinda ngamashukela amathathu asele kafulawa.
- Thela i-batter ku-pan ekulungisiwe, isakaze ngokulinganayo. Bhaka amaminithi angu-12 kuya kwangu-15. Ungagodli .
- Susa kusuka kuhhavini. Beka elinye ishidi lephepha lesikhumba endaweni ephepheni bese uphendulela ikhekhe ekhoneni elibhekwe ngamathambo. Susa iphepha lesikhumba elifake i-pan futhi manje liphezulu kwesiponji. Hlanganisa isiponji ephepheni elisha lesikhumba bese ulivumela ukuba lipholile ngokuphelele.
- Ukwenza ukugcwaliswa: Okwamanje, shaya ukhilimu bese uyifisa. Esikhathini esikhulu, shaya ushizi ukhilimu, ushukela kanye ne-vanilla kuze kube yilapho kukhanya nokukhanya. Gcoba ukhilimu ohlutshiwe nesifrijini kuze kube yilapho ulungele ukuhlangana.
- Ukuqoqa ikhekhe: Uma ikhekhe lesiponji lipholile, liyihlwithe futhi linciphise noma yikuphi imiphetho ye-crusty. Spread the okusajingijolo ukugcwalisa ngokulinganayo emaphethelweni.
- Phezulu okugcwala okusajingijolo okugcwaliswa ngophethiloli oluthile lwe-ayisikhilimu osakazekele emaphethelweni. Beka ama-raspberries aphelele emigqeni eqondile enezingqimba kuwo wonke ubuso bekhekhe. Ukusebenzisa iphepha lesikhumba njengesizo, phakamisa isiponji phansi kwesinye isihlanganiso esifushane uma uthanda umqulu okhululekile noma ohlangothini olude umqulu omncane, uphinde uqhubekele kumshini oqinile. Eminye yokugcwalisa kufanele ilahle izinhlangothi. Frijiza amahora amaningana ukuze uqine.
- Uma usulungele ukukhonza, udlulisele ku-platter enhle, uthuli ngoshukela we-confectioners bese uthatha ama-1/2-intshi tincetu. Khonza nge dollop ukhilimu ohlutshiwe kanye namajikijolo ambalwa, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 225 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 78 mg |
| I-sodium | 204 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |