I-Gluten-Free Vegan Banana Izinkwa Muffin

Lezi zimfucumfucu ezincane ezinomsoco zithokozisa kakhulu ngeviki ekuseni nasezimpelasonto ezinjengama-brunches ngokufanayo. Bange-gluten-free, vegan, futhi kulula kakhulu ukwenza njengobhonasi owengeziwe. Njengoba ugcwele ukunambitheka kwebhanana, awusoze wazi ukuthi lezi zimpungushe ezincibilikisayo zikuhle kuwe, futhi!

Zizwa ukhululekile ukungeza kwezinye izithako ukugqoka ama-muffin akho; ama-blueberries, i-chocolate-chip, ama-walnuts noma amanye amantongomane, izithelo zomisiwe noma i-coconut e-shredded konke okunamnandi kunoma iyiphi i-muffin ebhanana. Futhi uma ufuna ukwenza ukudla kwakho kwasekuseni kube okukhethekile okwedlulele, zama ukushaya enye yalezi zinsalela ezingenalutho zobisi nokusabalaliswa kwe-gluten:

Okuzokwenza

Indlela Yokwenza

  1. 1. Hlangisa ihhavini ukuya ku-350 F.
  2. Amafutha alula okuyi-12-cup cup muffin tray bese ubeka eceleni.
  3. Hlanganisa zonke izithako endishini enkulu.
  4. Ukusebenzisa i-ayisikhilimu evamile noma i-melon baller, shaya ibhodlela ngayinye yezinkomishi ezingu-12 ze-muffin (uma ungenayo i-ice cream scoop noma i-melon baller, sebenzisa indebe yokulinganisa indebe ye-1/4 esikhundleni).
  5. Bhaka ngamaminithi angu-18-20, noma kuze kube yimfucumfucu ehluma emuva kancane uma ethintekile.
  6. Vumela ama-muffins ukuba aphuze epanini emgqeni wokupholisa ucingo ngamaminithi angu-30, bese ususa futhi uvumele ama-muffins ukuba apholile ku-rack yokupholisa. Khonza efudumele, ekamelweni lokushisa, noma ebanda. Uma usebenzisa, uthuli noshukela oluyimpuphu ngaphambi kokukhonza.