Uma uke wavakashela i-brewpub ngaleso sikhathi uke wabona lezo zingubo ezinkulu zeglasi ezihlanganisiwe ngemuva kwebha. Ukuze uthole idiphozi ezimbalwa zamaRandi kanye nezindleko zobhiya, ungathatha ekhaya le divayisi yokuhambisa ibhiya evuselelekayo, uyilahle futhi ubuyele okungaphezulu. Kuhle kakhulu, akunjalo?
Umlando usitshela ukuthi umlando we-growler ubuyela emuva ezikhathini zangaphambi kokuvimbela e-US. Abantu bangathatha amabhakede ebhasini lendawo lapho bebagcwalisa khona ubhiya kusuka emthonjeni bese bewuthatha ekhaya.
Ngisho ngaphandle komlando, umlimikazi kungenzeka ukuthi uphumele esiteshini samanje se-brewpub. Ama-brewpub amaningi amaningi awabhodli noma angayiphi ibhiya yawo ngakho-ke i-growler yindlela yokuphela kokuletha ubhiya ekhaya. Labo abaphengulula amabhodlela abenza ibhodlela, musa ukugubha zonke izitayela ezahlukene abazoziphuza, ikakhulukazi ubhiya obulodwa. Kuyindlela enhle yokwenza ama-pubs amasha ukuze avumele amakhasimende abo adlulisele izwi mayelana nobhiya bawo futhi amakhasimende athande ukuthatha ekhaya kancane kwebhiya entsha entsha esanda kutholwa.
Ukunakekela nokondla kwe-growler yakho
Njengoba lokhu kuyisitsha esingasetshenziswa, kunokukhathazeka okuthile mayelana nokuhlanzeka. Naphezu kwesithombe sayo se-collar eluhlaza okwesibhakabhaka, ubhiya ngempela ungumkhiqizo obuthakathaka kakhulu. Ukulahla uhhafu we-gallon webhiya ephuziwe ngokucophelela ebhodleleni elikhulu lelo ikhasimende elikulethele ekhaya lenza ezinye zazo zibe nesaba. Ngenxa yalokho, ama-brewpub amaningi azovele asuse umlenze wakho omusha bese uhlanza okwakho kamuva.
Noma kunjalo, kuyoba kuhle ukuyiletha ngokuhlanzekile, kwesokudla?
Umthetho wokuqala wabalimi noma noma yini enye ezobamba ubhiya akusikho umuthi wokuzivikela. Lokhu kungase kube okungahambi kahle. Abaningi bethu banabhodlela lesipho lokuhlanza izitsha nge-detergent ehlezi eceleni kwekishi lethu elisekhishini esilungisa kuzo zonke izitsha ezingcolile eziza kithi.
Yebo, i-detergent iyaphazamisa ubhiya, ngokuvamile ichitha ama-flavour nama-aromas aphuzi kahle. Uma uhlaselwa ekhaya, ungakwazi nje ukugeza i-growler yakho ezintweni ezifanayo ozisebenzisayo ukuhlanza imishini yakho yokuphuza. Uma kungenjalo, yikuphi okufanele ukwenze? I-Bleach iyinketho kodwa idala izinkinga ezifanayo njenge-detergent. Isihluthulelo ukuhlanza ngokuphelele i-growler. Qinisekisa ukuthi yonke iminonjana yanoma iyiphi i-agent yokuhlanza oyisebenzisile isiphelile ngokuphelele. Ukusebenzisa amanzi okushisa okushisa kunamanzi owawagezile kuyindlela enhle yokuqinisekisa ukuthi wenza lokhu.
Ngisho nangemva kokwenza konke lokhu, uma uya ku-brewpub futhi i-bartender iqala ukugcwalisa umlimi wakho, cela ukuthi aqale ukuyihlanza. Ibha enhle, futhi ama-brewpubs amaningi anesinye, kufanele alungiselele ukuhlanza izibuko zabo zobhiya futhi, ngakho-ke, umlimi wakho. Nokho, isikhathi esiningi, akudingeki ucele. Ama-brewpubs afuna ubhiya abawadayisa ukuze banambitheke kahle, ngisho nangemva kokuwuthola ekhaya, ngakho-ke bazoqinisekisa ukuthi uya ekhaya endaweni yokuhlanza ehlanzekile.
Abalimi abaningi benza ingilazi ecacile. Lokhu kungaba kubi kakhulu kubhiya. Izikhathi ezimbalwa nje kwelanga eliqondile kanye nebhiya yakho zizoshaywa noma zikhishwe. Ngenhlanhla, ikhambi lilula, limboze ubhiya.
Uma uletha i-growler ukuze ivuselele, yibeke nje ephepheni noma esikhwameni lesendwangu futhi okufanele uyixazulule inkinga. (Isikhwama sendwangu singakunikeza inzuzo eyengeziwe yokwenza ukuba umlenze akhululeke kakhulu ukuphuka uma kwenzeka ukuba ungqongqoze ngokungafanele ngokumelene nento ethile.) Uma ngabe okokuqala uthenga umuntu okhulayo, vele ucele abasebenzi ukuthi bawuthole okuthile nge. Kufanele bakwazi ukuletha okuthile. Ungabuye ubuze ukuthi bane-growler obomvu. Ingilazi ebomvu ayivikeli ngokuphelele ibhiya lakho elangeni kodwa kusiza okuningi.
Uma usufika ekhaya lakho eligcwele, ugcine endaweni eyomile, epholile. Isiqandisini yiyona ndlela engcono kakhulu kodwa uma kungenakwenzeka, ungabeka ubhiya wakho endaweni yamnyama noma i-closet. Vele uqinisekise ukuthi akuseduze nerejista uma isithando sakho siphelile. I-growler evalwe kahle ingahlala isikhathi eside ngokumangalisayo.
Ngizwile imibiko yabalimi abagcina ubhiya ngendlela enhle izinyanga. Ubhiya abuhlali isikhathi eside endlini yami ngakho-ke angisayikuzihlola lokho.
Ngemuva kokuvula i-growler bese uthela ubhiya wakho wokuqala, iwashi iqalile ukukhipha uphawu. Ubhiya cishe uzohamba flat ngaphakathi kwezinsuku ezimbili noma ezintathu. Akukho lutho olungalungile ngobhiya oluphambili, akusekho okwedlulele . Ungaqhubeka uphuza ngaleso sikhathi uma ufuna ukuyilondoloza ukupheka. Ukushayela i-steak in beer flat isebenza kanye nanjengebhisikazi e-fizzy. Into eyodwa okumelwe uyikhumbule, uketshezi olubandayo lubamba i-carbonation kangcono kunomfudumalo, ngakho-ke gcina ukhula wakho esiqandisini ngemuva kokuba uvula okokuqala imiphumela emihle.