I-Napoleon - I-French Cream-Egcwaliswa ngamapetry

Azikho eziningi zokupheka ze-dessert ezinikeza i-sweetly sweet pastry egcwele ukhilimu ocebile njengeNapoleon.

Le recipe idinga ukhilile we-chocolate noma i-vanilla pastry ngakho qiniseka ukuhlola lezo zokupheka ezihlwabusayo.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-oven ukuya kuma-degree angu-400.
  2. Ufulawa ngokucophelela ibhodi lesinkwa kanye ne-pining roll. Roll inhlama ku triangle 13 x 17-intshi, 1/8 intshi ubukhulu. Dlulisela ku-cookie sheet.
  3. Inhlama ye-Prick enefoloko. Vala ngesinye ishidi lekhukhi. Bhaka imizuzu emihlanu. Susa ishidi eliphezulu futhi uqhubeke ubhaka amahora angu-5 ngaphezulu noma uze uboshwe kancane.
  4. Ipholile ku-rack rack.
  5. Sika isinkwa kwisithathu, ubude obude.
  6. Hlanganisa ushukela oluyimpuphu namanzi. Faka kuze kube bushelelezi.
  1. Vula umdwebo we-pastry ongu-1.
  2. Thela ushukela ogqamile phezu komhluku. Samo nge-spatula. Ngokushesha uthele imivimbo yeshokoledi phezu kwe-glaze.
  3. Hudula ummese phezu phezulu ukuze wenze umklamo wokuhlobisa. Vumela ume kuze kube yome, cishe imizuzu engama-30.

Ukuhlangana:

  1. Faka umugqa owodwa onganyakanyisiwe ekukhonzeni umbhede.
  2. Spread isigamu se-pastry ukhilimu phezulu.
  3. Okuphezulu nangomunye umgqomo ongabonwanga. Phezulu ngekhekhe le-pastry. Phezulu ukuthi nge-striped strip.
  4. Shisha kuze kube uqinile, cishe ihora. (Ungafaki isikhathi eside kunamahora angu-3. Kungase kuthole ukusikeka.) Ukukhonza, ukusika ngomese omisiwe.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 521
Inani lamafutha 37 g
I-Fat egcwele 11 g
I-Fat Unsaturated 9 g
I-cholesterol 45 mg
I-sodium 160 mg
Ama-carbohydrate 43 g
I-Fiber Dietary 1 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)