Ukubhoboza inkukhu kulula futhi kuqondile, futhi akudingi ukuqubuzana okuningi, amakhono ethuthukile noma izibalo eziyinkimbinkimbi. Ngokuyinhloko, ufaka inyoni eshisini esishisayo, udlule isikhathi, bese uyisusa kuhhavini.
Noma kunjalo, kufanelekile ukukhumbula ukuthi inkukhu iyinqwaba yemnyama emnyama, inyama elula, amathambo kanye ne-cartilage, konke okunamandla okufakwe esikhunjeni esingaphansi kwesikhumba esivumelana nezimo.
Uma kuqhathaniswa nenkabi ye-homogoenous ehlabayo njengejubane, inkukhu yonke inzima kakhulu. Inyama yesifuba iyancibilika futhi ingenamanzi, kodwa awukwazi ukuyikhipha ngaphambi kokuba inyama ebomvu iphekwe, okuthatha isikhathi eside.
Akukho ndawo lapho le nkinga ibonakala khona kunezintambo ze-turkeys . Ngenxa yokuthi zinkulu kangaka, ngesikhathi inyama yelungu isenziwa, amabele ahamba ngendlela engavamile.
Ukuthi ukugaya inkukhu kunoma yikuphi ukungaziphathi kahle ngokuyinhloko ukukwenza ngobukhulu bayo obukhulu. Kodwa lokho akusho ukuthi ngeke ukwazi ukusebenzisa usizo oluthile.
Futhi yilapho ukugaya kungena khona. I-Brining ineza umswakama inyama kanye ne-flavour - yimuphi omunye umnyango lapho inyama yebele iswele khona.
Futhi ngenxa yokuthi inkukhu incane kakhulu, akudingeki ukuba uyihlanza izinsuku, noma ngisho nasebusuku. Drop it in the brine ekuseni, futhi kuyobe ilungele ukugcoba dinner ngalobo busuku.
Isihluthulelo ukuqinisekisa ukuthi usomile kahle isikhumba.
Uma ingena emanzini, isikhumba ngeke siphume kahle.
Futhi, qiniseka ukuthi uvumele i-brine ipholile ngokugcwele futhi KUKHULUMULA kahle ngokungeza ice. Uma i-brine ingabi iqhwa, uzothola ingozi yokuphepha ezandleni zakho. Futhi ngendleleni, isizathu sokusibilisa kuqala ukuvula ama-flavour ku-peppercorns naku-allspice.
- Esigumbini esikhulu samasheya, hlanganisa i-gallon yamanzi abandayo, indebe yosawoti waseKosher kanye nenxenye yendebe yeshukela elibomvu.
- Hlanganisa ukuchitha, bese ufaka isipuni se-wholespice enhle nesipuni se-peppercorns yonke emnyama.
- Sishisa uketshezi ngamathumba, bese uyisusa ekushiseni bese ukhulule ngokuphelele.
- Uma i-brine ipholile, engeza izinkomishi ezine zeqhwa bese uyizungeza ukuze uqinisekise ukuthi uketshezi luphelile ngokuphelele.
- Manje engeza inkukhu yakho yonke. Hlanza inkukhu kuqala, bese uyifaka ikhanda kuqala ku-brine. Kungase kudingeke uyisindise ngento enzima ukuze ihlale igcwale phansi.
- Vala ummbila, udlulisele esiqandisini nasefrijini ukuze uthole kuphi amahora angu-8 kuya kwangu-24.
- Uma usulungele ukugcoba inkukhu, siphume ngaphandle kwe-brine, uwahlanza emanzini abandayo bese uyiphatha ngamakhawula ahlanzekile ephepha. Lahla i-brine.