Ibhaktheriya yokudla ikhula phakathi kuka-40 ° F no-140 ° F
Kulula kakhulu ukugwema ukudla okudliwayo. Uma iphunga le-funky lingakuxwayisi, umbala oqhakazile cishe uzoba.
Ama-bacteria anobuthi afana ne- salmonella no- E. coli yindaba ehlukile, noma kunjalo. Lapho lezi zinhlobo eziphilayo, ezibizwa ngokuthi amagciwane, zingcolisa ukudla kwethu, zenza ngaphandle kokuveza noma yiziphi izimpawu zomzimba, iphunga noma zithanda noma yini. Njengoba singeke sisebenzise izinzwa zethu ukuze sinqume ukuthi kukhona okuphephile yini ukudla, sidinga ukuthembela kwezinye izindlela ukuze sigweme ukugula.
Ngenhlanhla, sinesayizi ohlangothini lwethu. Ama-bacteria amancane kakhulu , futhi kuthatha okuningi ukusigulisa.
Inkinga ukuthi bangakwazi ukukhiqiza ngejubane elimangalisa. E. coli, isibonelo, uveza yonke imizuzu engu-20. Okusho ukuthi iseli elilodwa le-E. coli lingakhipha amakhophi angaphezu kwezigidi ezingu-16 ngokwawo ngamahora angu-8 kuphela. Kodwa kuphela ngaphansi kwezimo ezithile, enye yazo okushisa.
Ukushisa okungcono kakhulu ekukhiqizeni amabhaktheriya kuphakathi kuka 41F no 140F, isifunda esaziwa ngokuthi "Indawo Yokushisa Kwamazinga Okushisa."
Ngakho-ke, enye yezindlela ezilula zokuvimbela ukudla kwesifo ngokugcina ukudla kwakho kube mnandi kunama-41F noma kushisa kunama-140F. (Futhi phawula ukuthi ukushisa kungenye yezinto ezihlobene nokukhula kwamagciwane. Kunezinhlobo eziyisithupha zazo .)
Ikhono # 1: Yishise It Up
Kwenzeka kanjalo ukuthi indlela engcono kakhulu yokunciphisa izifo ezifuywayo zokudla ukubulala izimbungulu ezincane. Phela, amabhaktheriya afile awakwazi ukukhiqiza.
Futhi akunjalo ngempela kunzima ukukwenza. Ukushisa okushisa kune-165F kubulala amabhaktheriya amaningi ngaphakathi kwemizuzwana embalwa.
Ngamanye amazwi, ukupheka . Uke waphawula ukuthi ukudla okuhlotshaniswa nokugqashuka okuphezulu okuphezulu kokugula kokudla kuvame ukuba izinto ezinjengezihlumela, noma imifino eboshiwe, noma i-guacamole?
Lokho ukudla okufana nakho ukuthi akupheki ngaphambi kokukhonza. Yilokho okubenza babe yingozi kakhulu.
Kuye ngokudla, ungase udinga kuphela ukushisa ingaphandle yayo ku-165F. Njengesikebhe, isibonelo. I-steak iyinhlamba eqinile yemisipha, futhi njengoba amabhaktheriya engagodli, udinga kuphela ukuqinisekisa ukuthi indawo iyashisa, kanti ingaphakathi lihlala liyingxenye enhle kakhulu-engavamile .
I-Burgers yindaba ehlukile . Ukugaya inyama kuthatha noma yikuphi amagciwane angase abe phezu kwawo futhi agibele yonke indawo. Ngakho-ke, ukushisa kwangaphakathi kwebhamburger kufinyelele ku 165F, hhayi nje ngaphandle.
Ikhono # 2: Lishise phansi
Ngakolunye uhlangothi lomshini wokushisa, sikhuluma ngokugcina ukudla kwethu esiqandisini noma efrijini. Ukushisa okuvamile kwamafriji kungama-40F noma ngaphezulu, futhi kuleso simo sokushisa, amabhaktheriya okudla ukudlala kancane kancane umjikelezo wabo wokuzala. Futhi efrijini, iyancipha cishe cishe. Qaphela ukuthi ukukhanda kuphela akubulali amabhaktheriya. Kodwa kubathumela ngohlobo lwe-hibernation. Uma ukudla kuphelile, bavuka futhi, futhi kudingeka usebenzise isu # 1 ngenhla.
Ukuze unciphise kakhulu amathuba okuthola isivumelwano, noma ukudlulisa, ukugula okuphethwe ukudla, qiniseka ukuthi ukudla kwakho okuphazamisayo akukaze kuchithe amahora angaphezu kwamahora amabili Endaweni Yengozi Yokushisa.
Ngamafuphi, ufuna ukugcina ukudla okubandayo kubanda futhi ugcine ukudla okushisayo kushisa. Nazi ezinye izindlela eziyisisekelo zokuphatha ukudla ukukusiza ukuthi wenze lokho nje.