KuPhasika lakhe yi-Design cookbook, uSusie Fishbein, umbhali weCosher ethandwayo yi-Design series, ubiza le saladi, "inhlanganisela yayo emihle yemidwebo nemidwebo," eyanikelwa ngumngani wakhe uBeth Eidman, "umcebo." Kungcono uma ama-flavour anethuba lokubamba, ngakho-ke thatha iseluleko se-Fishbein ukwenza okungenani ihora kusengaphambili.
Amanothi Wokuhlola Namadokhumenti
Uma ungenayo ingxube ye- inkukhu isobho (noma ukhetha ukweqa i-MSG e-powder amaningi amaningi), ungayishiya. Ungase ufune ukungeza i-pinch eyengeziwe noma amabili kasawoti uma weqa i-powder isobho, kodwa ulalele isaladi kuqala - ungase ungaphuthelwa, ikakhulukazi ngemuva kokuba uye nethuba lokuhamba.
Yenze isidlo: Lesi saladi senza unyaka ohle kakhulu, kodwa uma ufuna ukugcina izinto eziphathekayo ePhasika (noma nje kuphela-gluten), zama ukuyikhonza njengento evelele kulokhu okulula okuyi-Apricot Lime Chicken, i-Potato, ne-Broccoli Sheet I-Pan Dinner . I-Vegetarian? Phakamisa isaladi ngaleli Quinoa Nge-Arugula, i-Butternut Squash ne-Citrus Vinaigrette kanye ne-omelette. Ukuze uthole i-dessert yokudla inyama yokudla, khetha la maDates aqoshiwe we- Chocolate Hazelnut . Uma unamathele kwimenyu yemifino, jabulela amanye ama- Futge-free Fudge Brownies (aqukethe ibhotela, ngakho-ke ayenawo ama-kosher ahambe ngemva kokudla kwe-inkukhu.).
I-Recipe iphinde yenziwe ngemvume evela ePhasika nguMklamo : Isithombe esihle kakhulu seKosher Recipes for the Holiday by Susie Fishbein, Mesorah Publications.
Kubuyekezwe nguMiri Rotkovitz
Okuzokwenza
- Ngokuba isaladi
- 16 ama-ounces iklabishi (obomvu, obwetshiwe)
- 1/3 indebe yamakhanoni (oqoshiwe)
- 1/3 indebe i-pine nati
- 3 izaqathe (i-julienned, noma i-1 (8-ounce) izaqathi ezicwebeziwe zesikhwama)
- I-11-ounce ingaba i-mandarin ama-orang (ukugcina amanzi)
- I-1 kuya kwezingu-2 izandla zokugcoba ama-cranberries (angahle abe mnandi)
- Ukugqoka
- 4 wezipuni ushukela brown
- 1/2 isipuni omnyama omnyama (omusha)
- 1/4 isipuni sikasawoti (usawoti olwandle)
- 4 wezipuni red iviniga
- 1 ujusi we-isipuni (kusuka kumakhemikhali we-mandarin orange)
- 1/2 indebe yamafutha omifino
- 1 ithisipuni inkukhu kudla powder (parve)
- 1/2 ithisipuni i-garlic powder
Indlela Yokwenza
1. Beka iklabishi, ama-scallions, amantongomane ephayini, izaqathe, ama-orang kanye nama-cranberries abe isikhwama esikhulu se-ziplock. Beka eceleni.
2. Esikhathini sembiza noma i-cruet, hlanza ushukela obomvu, pepper, usawoti, uviniga, uketshezi olulondoloziwe ngama-oranges, u-oyili, u-powder odlayo kanye ne-garlic powder. Vala bese ushukumisa uze uxube ngokuphelele.
3. Dlulisa phezu kwesaladi. Isifriji ukuvumela ama-flavour ahlanganise okungenani ihora eli-1. Ungalungiselela kusenesikhathi.
SOURCE: IPhasika nguMklamo , nguSusie Fishbein. I-Recipe iphinde iphethwe ngemvume evela ku-Mesorah Publications.