Ezinye izinsuku zokubiza ngokuthi "candy yemvelo," futhi unikezwe amanothi amnandi we-caramel nezithelo ze-tender, kulula ukubona ukuthi kungani. Kodwa ngokungafani nezimboni zezohwebo, zicebile izakhi - kuhlanganise ne-potassium ne-calcium - futhi zigcwele fiber.
Lapha, zigcwele izinto ze-chocolate ze-hazelnut ezenziwe ngokwenziwe, zifakwe i-cocoa nesinamoni, futhi zigcwala i-hazelnut ebosiwe. Umphumela uyibhonasi enamandla, enamathebhu amaningi enempilo futhi enhle kakhulu. Bakulungele ukukhipha ukudla okukhethekile noma ukugubha iTu B'Shevat, noma amaholide okuvuna njenge-Sukkot.
Ithiphu: Ufuna okunye okune-chocolate we-hazelnut okunamathiselweyo? Yenza iqoqo le-Hazelnut le-Dark Chocolate elizenzela esikhundleni sokugcwalisa ngezansi. Uzothola inala eningi emva kokufaka izinsuku zokuhlanganisa isinkwa noma izithelo.
Okuzokwenza
- Ngezikhathi:
- 1/4 inkomishi ushokoledi omnyama, oqoshiwe
- 1 1/2 amathisipuni amafutha kakhukhunathi angagcini noma amafutha aqoshiwe
- 1/4 indebe ezomileyo ama-hazelnuts abusiwe
- 1 ithisipuni i-cocoa powder
- Ushukela we-spoonon confectioner 1
- Ikhonkoni ukuhlobisa
- 15 kuya ku-20 wonke ama- Medjool
- Ukuhlobisa:
- 2 amathisipuni ushukela confectioners '
- 1 ithispuni 1 i-cocoa powder engasetshenziswanga
- 1 ithisipuni isinamoni
- 15 kuya ku-20 wonke ama-hazelnuts agwetshiwe
- Ushokoledi omnyama uhlanganisa ukunambitha
Indlela Yokwenza
1. Faka i-chocolate kanye namafutha kakhukhunathi kwisitsha se-microwave-proof and heat on medium (50%) imizuzwana engu-30. Hlanganisa ushokoledi. Qhubeka ukushisa ngamanani angu-30 wesibili, uvuselela emva kokushisa komunye, kuze kube yilapho ushokoledi ucibilikile futhi akukho zitshalo ezihlala zikhona. Ngaphandle kwalokho, qhafaza ku-boiler kabili noma esitsheni esabekwe phezu kwamanzi okumisa . Beka eceleni.
2. Beka ama-hazelnuts ebhodini lomsebenzi we-processor yokudla noma i-blender bese uphawula izikhathi eziningana, kuze kube yilapho uqoshiwe kakhulu.
Qalisa iprosesa cishe ngamasekhondi angu-20 kuya kwangu-30 ngaphezulu, kuze kube yilapho ama-hazelnuts ekhulula amafutha awo futhi aphethwe ibhotela. Hlanganisa izingcezu zesitsha somsebenzi nge-spatula, engeza ushokoledi ocibilikile namafutha, bese usebenza kuze kube yilapho uxubene kahle. Yengeza i-cocoa powder, ushukela we-confectioners, ne-dash yesinamoni evulekile. Phuma izikhathi ezimbalwa ukuhlanganisa.
3. Dlulisa ingxube esitsheni, gxuma nge-spoon kuze kube yilapho izithako ezomile zixutshwe kahle, futhi isikhathi sokunambitha nesinamoni eyengeziwe, uma kudingekile.
4. Ngommese ohlabayo, uhlukanise ngokucophelela amalanga nje okwanele ukuze ususe imikhosi, futhi udale isikebhe esincane sokugcwalisa. Spoon mayelana 1/2 isipuni ku 1 isipuni ushokoledi hazelnut unamathisela ngosuku ngalunye (inani oyisebenzisayo liyoxhomeka ngobukhulu usuku).
5. Esigodini esincane, hlanganisa ndawonye ushukela we-confectioners, i-cocoa powder nesinamoni. Gubha izinsuku, ugcwalise phansi, kuhlanganiswe ushukela. (Ukuze uthole iphrezentheshini ehlukahlukene, cwilisa ingxenye eyodwa kuphela yamadethi, futhi uwafake epulini yokukhonza.) Cindezela i-hazelnut eqoshiwe noma i-chocolate enkabeni yokugcwalisa ngosuku ngalunye. Hlela ipuleti yokukhonza. Jabulela!
Gcina esitsheni esingenalutho esiqandisini esiqandisini kuze kube ngesonto. Ukuze uthole ukunambitheka okungcono, ulethe ekamelweni lokushisa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 782 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 23 g |
| I-cholesterol | 1 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 117 g |
| I-Fiber Dietary | 16 g |
| Amaphrotheni | 11 g |