Ungase umangale ukwazi ukuthi kulula kanjani ukwenza inkomo yenkomo eyenziwe ngokwabo. Konke okudingayo yisikhathi esithile-cishe ngesonto ukuhlunga futhi ntambama ukupheka cishe kungekho msebenzi phakathi. I-brisket yakwanele ukuba uthole isidlo somndeni esimnandi kanye nokunye okusele ukuze ucebe kancane ngamaswidi ngosuku olulandelayo, kanye nokunye ukusika bese uphenduka ube ngu-hash wenkomo.
Le recipe idinga usawoti omuncu, i-usawoti ophulukisayo ne-nitrite wanezelwa kuwo. Inika inyama yenkomo umbala nombala wayo. Usawoti omnyama akudingekile ukuba usebenzise, ngakho-ke uma ukhetha ukuwayeka ngenxa ye-nitrate, yazi ukuthi inyama yenkomo yokugcina izobe isiphundu kodwa iyoba grey, hhayi umbala obomvu ojwayele.
Okuzokwenza
- I-brisket eyodwa ye-5-pounds
- Ama-ounces angu-12 (cishe amakhophi ayi-1 1/2) usawoti olwandle
- 1/2 indebe ushukela noma ushukela obomvu
- I-ounce elilodwa (cishe ama-isipuni ama-5) usawoti omuncu (ukhipha usawoti)
- I-recipe engu-1
- i-pickling spice , ihlukaniswe
- 16 izinkomishi amanzi, ehlukaniswe
- 4 clove garlic, ihlukaniswe
- 2 izaqathe
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- 1 anyanisi
Indlela Yokwenza
- Hlanganisa i-brisket bese uyiphatha. Gwema noma iyiphi i-fat excess kusuka inyama, uma uthanda. Hlela eceleni i-brisket.
- Ebhodini eliphakathi, ulethe ulwandle usawoti, ushukela, usawoti omuncu, ucezu lwesipuni, kanye nezinkomishi ezingu-4 amanzi emathumba. Ngenkathi ishisa, nciphisa ama-clove angu-3 wegaliki bese uyifaka embizeni.
- Kanye nama-ingxube we-ingxube, nciphisa ukushisa ukuze udilize bese uvuselela ingxube kuze kube yilapho usawoti noshukela beqedwa ngokuphelele. Dlulisa ingxube esitsheni noma embizeni enkulu ngokwanele ukuze ubambe i-brisket (kodwa encane ngokwanele ukulingana efrijini) bese ufaka izinkomishi ezingu-12 zamanzi abandayo.
- Vumela ingxube epholile ngokuphelele bese igcoba i-brisket ku-brine. Sebenzisa ipulethi noma enye i-kitchenware ukuze ulinganise i-brisket ngakho ihlala ngaphansi kwe-brine. Ukumboza umkhumbi ngokugqoka eplastiki, ukubola, bese uvumela ukwelashwa kwe-brisket in the brine okungenani izinsuku ezingu-5 nezinsuku ezingu-10. (Ungahlola uma uthanda, kodwa akusikho isizathu sokuthi-uvumele nje ukuba uhlale futhi ube nomshini osebenzayo ngomlingo wenkomo. Lena yingxenye "ye-corning" yenkomo yenkomo.)
- Uma usukulungele ukuwupheka, phakamisa i-brisket out brine (ungalahla i-brine) bese uyisusa kahle ngamanzi aphephile. Faka i-brisket ebhodweni bese uyimboza ngamanzi. Engeza isipuni se-pickling esisele futhi ulethe emathumba.
- Ngesikhathi amanzi efika emathunjini, hlambulula futhi unciphise izaqathe nezitshalo ze-celery bese uwafaka ebhodweni. I-peel bese uqeda i-anyanisi bese unciphisa i-clove esele yegaliki bese ufaka kokubili ebhodweni.
- Ngemuva kwalo ngamathumba, ukumboza kancane nokunciphisa ukushisa ukuze ugcine ukuma okumile. Pheka i-brisket, engaphezulu noma engaphansi kokuphazamiseka kuze kube yilapho isethenda ngokugcwele-kufanele ukwazi ukubhoboza i-brisket ngemfoloko kalula-phakathi kwamahora amathathu no-4.
- Uma i-brisket isenziwa, yithumele ebhodini lokusika. Ungawumboza ukuze uhlale ushisayo ngenkathi usuqedile ezinye izingxenye zokudla. Uma usulungele ukudla, sula inyama yenkomo ngokumelene nokusanhlamvu (indlela encane ngaphesheya kwe-brisket) bese ukhonza okushisayo noma okufudumele.
Amathiphu kanye neziphakamiso ezingezansi
Ukusebenzisa inkomo yenkomo ephilayo, edla utshani, yengeza ukunambitheka okunye, futhi ukunambitheka okwezinye izikhathi okunye okunamandla okubambisana nokwakheka kwenkomo yenkomo yenkomo kuwuhle kakhulu uketshezi, isipayisi, ukuletha nokupheka okuncane okwenza inyama yenkomo enhle.
Uketshezi opheka ngalo i-brisket kuzoba mnandi, nakuba kunomhluzi onosawoti kakhulu. Kuyinto enosawoti futhi enamandla ukuyisebenzisa njengesisekelo sesobho, kodwa cishe iphelele ngamazambane abilayo. Uma uhlela ekucwiliseni inyama yenkomo enommbila ngamaswidi noma ezinye izindlela zokupheka, makungena ekushiseni kwekamelo emva kokupheka bese ushaya ngaphambi kokusika.
Ezinye izitsha eziphambili zokukhonza ngenkabi yenkomo kukhona iklabishi ekhisiwe , iklabishi elwandle , kanye neklabishi amazambane casserole .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 794 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 272 mg |
| I-sodium | 22,891 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 86 g |