Le iklabishi ye-Napa eqoshiwe futhi eqoshiwe yindlela evelele kakhulu futhi ebonakalayo ye- kimchi. I-Baechu kimchi ayiyona nje into efana ne- side dish cishe yonke isidlo saseKorea, kodwa futhi isisekelo sezinkwa eziningi, ama-stews, ama-fry, nama-rice izitsha.
Okuzokwenza
- 10 izinkomishi zamanzi
- I-cabbages 2 ye-Napa (yahlanza futhi yawa ngamasentimitha angu-2 intshi)
- 1 inkomishi egcwele amafutha (noma i-kosher noma usawoti usawoti)
- Isipuni esine-garlic oqoshiwe
- Isipuni esisodwa se-ginger oqoshiwe
- 1/2 indebe ebomvu pepper flakes (kochukaru)
- 2 wezipuni ushukela
- 5 ama-scallions (uthathe izingcezu ezingu-1/2 intshi)
- Okuzikhethela: inhlanzi inhlanzi
Indlela Yokwenza
- Embizeni enkulu noma engasetshenzisiwe, faka usawoti emanzini.
- Engeza iklabishi emanzini anosawoti futhi uma kunesidingo, ubeke isisindo esikhulu ngeqabunga elikhulu ngakho amaqabunga onke agcwele amanzi.
- I-soak iklabishi amahora angu-5 kuya ku-6.
- Susa iklabishi uphinde uhlanza emanzini abandayo, ucindezele uketshezi oluningi.
- Esigodini esikhulu, hlanganisa i-garlic, i-ginger, ama-flakes abomvu, ushukela nama-scallions.
- Engeza iklabishi nesembatho ngenhlanganisela yokuvuna.
- Phakamisa iklabishi elungisiwe kugijimi elikhulu elingenalutho elinesivalo.
- Vumela i-kimchi ithele endaweni epholile izinsuku ezimbili kuya kwezingu-3 ngaphambi kokukhonza noma ukufaka efrijini.
* Kunezindlela ezingenakubalwa zokwenza kimchi, kodwa zokupheka zendabuko ngokuvamile zihlanganisa i-fish sauce, ama-shrimp amancane noma ama-oysters amasha . Zama izipuni ezimbili kuya kwezingu-3 ze-fish sauce noma izipuni ezimbili zezinsikazi eziqoshiwe uma ungathanda ukuzama. Ngihlale nginovalo ngabantu abadlulela phansi isi-kimchi sabo. Ngenxa yokuthi zonke izinhlanzi zezinhlanzi nezinhlanzi ezinamahloni zinomqondo ohlukile wosawoti, ngineluleka ukuba uwasebenzise kancane uma ungakaze wenze i-kimchi ngaphambili.