01 ka-14
Hlanganisa Izinsiza
Isetshenziswe nge-Permission kusuka ku-Michelle Anderson Ikhekhe elihle elibushelelekile elimboziwe ikhekhe lingavunyelwa ama-strawberries amahle kakhulu kanye namaqabunga ama-strawberry nezimbali. Loluhlobo lwe-cake design lulula futhi kuthatha isikhathi esincane sokukhiqiza. Kuyinto ephelele ngokuphelele ukugeza isithandwa, usuku lokuzalwa noma wedding ejwayelekile ehlobo.
Uzodinga:
- I-White fondant
- Imibala ye-gel yokudla: i-pink elula futhi emnyama kanye neqabunga elihlaza
- Uthuli olubomvu olubomvu nolumnyama
- Ibhodi elinganamathela
- Umphini wokugaya
- Amabhulashi we-Paint
- Umbusi
- Isitashi samakhambi
- I-Dresden nethuluzi le-veining noma elinye ithuluzi elikhomba
- Ukunciphisa okuncane kwe-petal 5, ubukhulu obubili
- Isigaxa seLeaf noma i-plunger, ubuningi obukhulu
- I-Calyx cutter
Hlanganisa i-fondant kuze kube yilapho ibhebhethele kakhulu futhi uyihlukanise ibe amabhola amane, amatshana amathathu afanayo nesilinganiso esisodwa ngesigamu esikhulu njengamanye amabili. Tintshela amabhola amakhulu amnyama omnyama, i-pink elula futhi eluhlaza bese ushiya ibhola elincane limhlophe. Manje usulungele ukuqala ukwenza ama-strawberry nezimbali zakho!
02 ka-14
Sika Izimbali Ezimhlophe
Ungaqala nanoma yiziphi ezinye izakhi ezihlukene zalesi siklamo kodwa izimbali ezincane ezimhlophe ziyisiqalo esinengqondo sokuqala. Gcwalisa i-fondant emhlophe ebhodini elingelona induku elifakwe nge-cornstarch futhi usebenzise abakhiqizi abancane abaluhlaza ukuze banqume imbali.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 03 ka-14
Dala imifino ku-Flowers
Beka isigaba se-plunger se-cutter singene ku-veiner ehambisana nalokhu bese ucindezela ukushicilela ukuhluma. Khipha imbali phezu kweplate noma ibhodi bese uphinda inqubo usebenzisa amapulangwe amaningi ahlukene kuze kube yilapho unenombolo efanele yezimbali.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 04 ka-14
Engeza Umbala Kuzimbali
Lapho izimbali ezincane ezimhlophe zomile zithatha ibhulashi elincane lokupenda uphinde usebenzise uthuli oluncane lwe-luster oluphakathi nendawo yazo zonke izimbali. Beka ihlumela eceleni bese unake amaqabunga.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 05 ka-14
Sebenzisa i-Cutter Cutter ukuze wenze amahlamvu
Sula ibhodi ngendwangu ehlanzekile emanzini bese uluthulila nge-cornstarch. Gcwalisa i-fondant eluhlaza kakhulu futhi usebenzise i-leaf cutter bese u-plunger ukusika amaqabunga. Sebenzisa iminwe yakho ukugcoba amathiphu amaqabunga kancane bese udala ukubukeka kancane okuphekiwe. Amaqabunga amaningi wangempela awapheli ngokuphelele. Njengoba i-leaf plunger ine-vein imprint kuyo akudingeki usebenzise i-veiner ye-silicone.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 06 ka-14
Yenza amahlamvu ahlukile ukuze ushintsho
Sebenzisa ama-plungers ahlukahlukene ahlukene weqabunga ukudala ukuhluka. Ungasebenzisi yonke i-fondant yakho eluhlaza ngoba uyodinga futhi i-calyx kumajikijolo.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 07 ka-14
Umbala uhamba no-Luster Dust
Vumela amaqabunga ashise kancane bese besebenzisa ibhulashi elipenda elibhakabhaka ukuze uthule phansi amaqabunga aphansi ngothuli oluhlaza okwesibhakabhaka. Lokhu kuzoqokomisa imithanjeni eqabeni bese udala umkhiqizo wokuphela ongafani ngokuphelele nombala.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 08 ka-14
Yenza ama-Strawberries aphume kuFondant
Isetshenziswe nge-Permission kusuka ku-Michelle Anderson I-strawberries iyisici esijabulisayo kakhulu salesi sakhiwo. Kulula kakhulu ukudala. Ukuze uqale ukwenza ama-strawberries avele agxume yonke i-pink ne-pink pink fondant ibe ngamabhola ahlukene ukuze alinganise ukuhlukahluka kwamajikijolo. Qinisekisa ukuthi amabhola abushelelezi kakhulu futhi ibhola elikhulu kakhulu lingalingana namaqabunga nezimbali. Thatha i-balls of fondant bese ulingisa ngamunye ube nesimo esifana nesitrobheli. Indlela esheshayo yokwenza amaqanda amaqanda bese wehlisa kancane amafutha eqanda.
09 ka-14
Yenza konke ama-Strawberries
Bese uthatha ithuluzi lokufaka i-veining noma ithuluzi le-Dresden bese wenza indle yonke indawo yesbrabhisi ngayinye. Zama ukungakha iphethini elibekwe ngoba ama-strawberries wangempela ayinayo imigqa encane yezindleko ebusweni bawo, kungcono okungahleliwe.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 10 kwangu-14
Yenza ama-Calyxes ama-Strawberries
Manje ukuthi uyazi ukuthi zingaki ama-strawberries onawo ekuklanyeni ongakhipha i-calyx eziqongweni. Ithuluzi elihle kakhulu yalokhu umsiki we-calyx kodwa ungasebenzisa futhi isithupha se-petal cutter. Gcwalisa i-fondant eluhlaza e-cornstarch ebhodini elithwetshiwe bese uqeda izingcezu eziningi ze-calyx njengoba uzodinga ukuthi inani lamajikijolo ligcwaliswe.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 11 kwangu-14
I-Wet the Top of Berry ngayinye
Sebenzisa ibrashi lokudweba ukusebenzisa amanzi amancane eziqongweni zamajikijolo akho.Ungasebenzisi amanzi amaningi noma i-calyx izokhipha isilayidi ngqo.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 12 kwangu-14
Indawo Calyx on amajikijolo
Cindezela i-calyx phezulu kwe-sitrobheli ngayinye ngokuqinile. Sebenzisa ukuphela kwebhokisi lokupenda ukwenza indle phakathi nendawo ye-calyx.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 13 kwangu-14
Qedela zonke ama-Strawberries
Qedela wonke ama-strawberries akho bese uwavumela ukuba womile ngokuphelele.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson 14 kwangu-14
Sebenzisa ama-Strawberries, izimbali namaqabunga ngekhekhe
Ngemuva kokuthi ama-strawberries, amaqabunga, nezimbali zomile ungakwazi ukuwagcina emabhokisini noma ezinkomeni ezivimbelwe umoya endaweni enomile omile kuze kube yilapho ubudinga. Uma ikhekhe lakho lihlelwe futhi limbozwe ngqimba elihle elibushelelezi elincane eliyisibusiso sekuyisikhathi sokuhlela ama-strawberries namaqabunga ahambisana namaqabunga phezu kwekhekhe. Ungawabeka nomaphi lapho ucabanga ukuthi ubukeka kahle uqaphele ukubeka okunye kwisendlalelo ngasinye. Akukho ukubekwa okulungile noma okungalungile ngalolu hlobo lokuklama.Isetshenziswe nge-Permission kusuka ku-Michelle Anderson