Abakwa-Ammonia (i-Hartshorn noma i-Hirschhornsalz) e-German Baking
I-ammonium carbonate isetshenziselwa ukugcoba ngama-cookies, ama-biscuits flat, noma ama-crackers. Esikhathini sokubhaka isiJalimane, saziwa ngokuthi i- hirschhornsalz noma i- hartshorn , futhi ibizwa nangokuthi i-ammonia ye-baker. Ayisetshenziselwa amaqebelengwane kusukela i-ammonia yegaseous enikezwe ngesikhathi yokubhaka ayikwazi ukuphunyuka ama-batters aphakeme kakhulu, futhi angenza izimpahla ezibhaka zizwe kabi. Akushiyi izinsalela zokunambitheka okusawoti noma insipho njengama-powder baking ngezinye izikhathi kusukela ekuqhekekeni ngokuphelele kube yi-ammonia ne-carbon dioxide.
Izinzuzo ze-Ammonium Carbonate ekubhaka
I-Ammonium carbonate inikezela ukukhanya okuhlukile nokukhanya ekuhlekeni okuphekiwe, ukuthi kungani kusalokhu kufakwe ohlwini zokupheka ezithile, naphezu kokusetshenziswa okunamandla kwe- baking powder kanye ne- baking soda ezidayisweni zanamuhla. Ungakwazi ukufaka i-baking powder i-ammonium carbonate emgodleni, kepha umkhiqizo wokugcina ophekiwe kungenzeka ukuthi awunakho ukuthungwa okufanayo. Imiklamo yama-cookies okubunjiwe kuthiwa igcina isimo sayo sibe ngcono kakhulu lapho i-ammonium carbonate isetshenziswa.
Ukusebenzisa i-Ammonium Carbonate
Ngokuvamile, i-ammonium carbonate ixubene ne-liquid ngaphambi kokufaka izithako ezomile, ukuze ichithe kahle futhi ifakwe kahle. Kumele igcinwe eyomile, emgodini ovaliwe kahle, ngoba ithatha umswakama kalula futhi uhlanganise, Ukutshela ukuthi isasebenza yini, faka inani elincane emanzini ashisayo. Uma iqhuma ngamandla, ungayisebenzisa ekuphekeni kwakho.
Izikhungo
Uma i- ammonium carbonate ayitholakali, i-powder baking ingafakwa endaweni ephakathi kuka-1 kuya kwangu-1, 1 kuya ku-2, noma engu-1 kuya kweyesi-3.
Ungase futhi wengeze i-baking soda kanye ne-powder baking.
Umlando we-Ammonium Carbonate
I-Hirschhornsalz yenziwe ngeNkathi Ephakathi ngokushisa noma isitshalo seziphuzo ezinomshini wezinto zokwenziwa kwe-keratin (i-keratin iyiprotheni eyakhiwe etholakala embusweni wezilwane). Benza lokhu ngokushisa izimpondo, ama-hoove, ama-antlers, isikhumba, ngisho nokuqothula umchamo wokugcoba emanzini amachibi (i- Kalköfen ), okwakungama-ovens okwakhiwa ukushisa ama-limestone (calcium carbonate).
Lena inqubo yokukhiqiza ebuyela emuva ezikhathini zamaGreki nezamaRoma ukwenza ukusheshisa, impahla yokwakha.
Le nsalela yaqoqwa ngemuva kokuthi ama-oven ahlile. Njengoba umlotha okhuni wawuvame ukubiliswa emanzini futhi usetshenziswe njenge-agent evubelo, kungenzeka ukuthi lezi zithwala zasetshenziswa ngendlela efanayo. I-Hartshorn yayisetshenziselwa ukwelapha isifo sohudo, isisu, imifudu, nezinhlobo eziningi zokuluma. Leli gama lalibaluleke kakhulu eNkathini Ephakathi lapho abantu bakholwa ukuthi usawoti oqoqwe kusukela ekushiseni izingxenye ezithile zesilwane kwakunenani elikhethekile, inzuzo yokwelapha. Kwakuyinsimu evamile yokunuka ngesikhathi sama-Victorian.
Ukukhiqizwa kanye neKhemistry
Namuhla, i-powder emhlophe ikhiqizwa ngamakhemikhali ngokushisa i-ammonium chloride noma i-ammonium sulfate nge-choki. I-Hirschhornsalz iyinhlanganisela yama-molecule amathathu:
- Ammonium carbonate (NH 4 ) 2CO 3 → 2NH 3 + CO 2 + H 2 O
- I-ammonium bicarbonate NH 4 HCO 3 → NH 3 + CO 2 + H 2 O
- Ammonium carbonate (ifomu lesibili) NH 4 NH 2 CO 2 → 2NH 3 + CO 2
Lezi zimfucumfucu ziwela emagesi i-ammonia, i-carbon dioxide, kanye namanzi (amanzi) uma ishisa ku-140 F (60 C) noma ngaphezulu. Amagesi aphakamisa inhlama noma ihlwitha (ene-bubbles air kuwo ngokusebenzisa ukhilimu) ngaphambi kokuba i-batter isethwe njengoba iphakama ebusweni bekhukhi.
Njengoba inhlama ihlezi, ama-bubbles ahlala kodwa i-ammonia, i-carbon dioxide, ne-steam iyahlakazeka emveni kokubhaka okuhle futhi emoyeni ekhishini.
Ammonia ka Baker angasabela ngokushukela kanye nama-amino acids enhlama ukwenza inani elincane le-acrylamide, i-carcinogen.
Ukupheka Nge-Ammonium Carbonate
Uma ufuna ukubona ukuthi lesi sithako sisetshenziswa kanjani, zama ukwenza lawa makhukhi:
- Amakhukhi e-Ammonia asePoland : Lawa makhukhi ashukela ahlanganisiwe ane-texture ekhanda ngenxa ye-carbonate i-ammonium.
- U-Basler Leckerli : Le cookie yaseSwiss -German yase-Swiss-German izogcina amasonto. Yomile futhi igcwele amantongomane kanye ne-orange candied peel.
- I-Spekulatius Cookies : Lezi yi-cookie yendabuko yaseKhisimusi eJalimane futhi ibizwa nangokuthi i- spekulaas eNetherlands. Zakhiwe ngokwezifiso ngesikhunta sezinkuni, kodwa ungasebenzisa abakhukhi be-cookie esikhundleni salokho.
Ezinye izipelingi
- I-ABC-Trieb (i-mmonium- b- c arbonate)
- I-E503ii (i-EU yokudla okungeziwe)
- i-ammonia ye-baker
- uphondo lukaHarti
- i-hartshorn
- i-hornsalt
- i-bicarbonate ye-ammonia
- i-ammonium hydrogen carbonate
- AmBic
- i-baking ammonia, i-bicarbonate usawoti we-ammonia
- uphondo lukaHarter
- hjortetakksalt