Izindlela zokupheka eziningi zama-heirloom zamaGreki zibiza "i-ammonia" (αμμωνία, zithi: ah-moh-NEE-yah), ikakhulukazi amakhukhi, izinkwa zokugcoba nezinkwa. Leli ifomu eliyimpuphu le-ammonia elisetshenziswe njenge-agent evubelo. Izinzuzo zokusebenzisa lokhu esikhundleni salinye i-leavener (i-baking soda noma i-powder) yilezi:
- ukushisa kusebenze, ngakho ngeke kuqale ukuphakama kuze kube yilapho okwenziwayo kuhovini, okuvumela isikhathi ukulungiselela ngaphandle kokubhekana nenhlama ekhulayo;
- ikhiqiza ubuhlungu obuningi obungacaciswanga ngempela nomunye umvubelo.
Leli fomu le-ammonia eliyimpuphu linomsindo oqine kakhulu (ungaboni!) Kodwa lipheka ngesikhathi sokubhaka.
Ukuphi Ukuthenga
Ammonia ka Baker akulula ngaso sonke isikhathi ukuthola. Izimakethe zaseGreece zasekhaya nezase- intanethi zivame ukuthwala, izimakethe zaseJalimane naseScandinavia zingase zibe nakho (ngaphansi kwegama elithi "hartshorn"), futhi amanye ama-pharmacy athathe. I-ammonia ka Baker eyenziwe yinkampani yamaGrisi "Krinos" yikhiqiza lesiGreki elula ukuthola ngaphandle kweGreece.
Obeye aziwe njengo
I-ammonia ka Baker, i-ammonia enephuphu, i-ammonium carbonate, i-hartshorn
Ama-Misspellings ajwayelekile
Amonia
Izibonelo
I-ammonia ka Baker iyisithako esivamile ku-heirloom zokupheka zesiGreki, naku-baking yaseScandinavia naseJalimane.