Lelikhekhe elilula kakhulu futhi elimnandi, elibukeka ngokweqile, elingenalo i-gluten, njengoba lenziwa nge-alimondi esikhundleni sefulawa. Lokhu futhi kwenza amaprotheni ayenamaprotheni acebile futhi anempilo.
Ukwenza lokho kudinga ukugaya ukudla noma iprosesa yokudla, kodwa kunomdlavuza omkhulu welamula; Uma uthanda ama-lemons, uzoyithanda lekhekhe kakhulu.
Indlela elula yokukala ama-alimondi kule recipe - ngabe usebenzisa ama-almond omdabu noma ama-alimondi ahlanzekile - kufanele usebenzise amaphakheji amathathu / amakhilogremu angu-100.
[Ehlelwe nguDanette St. Onge]
Okuzokwenza
- 3 izimonyo eziphilayo
- Amakhilogremu angu-300 (ama-gramu angu-300) ama-alimondi angaphansi komhlaba, noma amapremu angu-300 (ama-algamu angama-300) ama-ammondi ahlanzekile (bheka inothi kuNgxenye Yokulungiselela, ngezansi)
- Amaqanda ayisithupha, izikhumba kanye nabomhlophe bahlukanisiwe
- 1 1/4 izinkomishi (250 amagremu) ushukela granulated
- 2 amathisipuni opheka powder
- Ishukela se-confectioner, ngokuthungatha
Indlela Yokwenza
Preheat ovini kuya 360 F (180 C).
Geza ama-lemons kahle bese ubhala ngobumnene emanzini anele ukumboza ihora elilodwa.
Bayobukeka kancane "behlambulukile," kanti amanzi azoba ophuzi ophuzi futhi obunzima kakhulu. Hlanganisa ama-lemons, futhi ngokushesha nje lapho epholile ngokwanele ukusingatha, cwilisa isitshalo siphelile, bese usigaxa ngesigamu. Phuma bese ulahla imbewu.
Hlanganisa ama-lemons (ama-peels nabo bonke), bese uwafaka ngogesi, kanye ne-disk eyamafutha bese uphinde ube ne-disk enhle.
Bese ususa i-pulp ye-lemon nakuba i-fine-mesh wire strainer ngokugubha i-lemon paste ngokumelene nesigxobo ngemuva kwesipuni sokhuni noma phansi kwe-ladle. Le nqubo ithatha isikhashana, kodwa ikunika ukhilimu omonisi ohlosiwe kahle. (Ngokunye, ama-puree aqoshiwe ama-lemons abilisiwe endaweni yokucubungula ukudla kuze kube yilapho epholile.)
Uma unamarmond omhlabathi, yehla isinyathelo esilandelayo. Uma kungenjalo, hlukanisa ama-alimondi ase-blanc abe amaqoqo amathathu bese uwagcoba endaweni yokudla noma i-blender kuze kube yilapho enza i-almond efana ne-almond. Beka eceleni.
Faka uphawu lwephepha lesikhumba, lishaye, likhishwe, bese ulisebenzisa ukuze ulayishe i-pan yomsindo we-inch (22-cm). (Ngokunye: gcoba phansi kanye nohlangothi lwepani ngebhotela, bese uthuli kancane kancane ngopuphu, uphahla eceleni kocansi oluphansi ukuze ususe noma yikuphi ufulawa owedlulele.)
Basha izikhupha kanye noshukela ogqamile emgqonyeni ophakathi kuze kube yilapho ephuzi ephuzi futhi enesineke, cishe imizuzu engama-3, bese eshaya ukhilimu lemon kanye nesidlo se-alimondi.
Esikhathini esithile, ehlanzekile, esomile, shaya abamhlophe ukuba baqine izintaba. Ngenisa ngokucophelela ama-whites nokubhaka i-powder engxenyeni ye-lemon uphinde uthele i-batter epanini le-springform elilungiselelwe.
Bhaka cishe ihora elingu-1, noma kuze kube yilapho i-toothpick efakwe phakathi iphuma enamathele kancane kodwa ngaphandle kwebhetri ibambelele kuyo - gcina ikhekhe phakathi nemizuzu embalwa edlule, ngoba ingabomvu ngokuzumayo.
Uma usuqedile, vumela ukupholisa ngokuphelele ngaphambi kokuyikhulula epanini le-springform. Dust kancane nge ushukela we-confectioner bese ukhonza.