I-Whisky Daisy Cocktail Recipe

I-Whisky Daisy iyi- cocktail yokudala ye-whisky eye yahlala yintandokazi phakathi kwabathandi be-whiskey nabathandekayo be-cocktail. Kuyinto iresiphi elula esebenzisa izithako ezimbalwa nje kuphela futhi i-cocktail ephelele nganoma yisiphi isenzakalo.

I- cocktail 'daisy' iyinhlangano yeklasi yeqiniso uma kuziwa ezinkulungwaneni zokupheka kwe-cocktail esiye sazi futhi sithandayo eminyakeni edlule. Kunezinhlobo eziningi zama- daisies futhi zihlukile komunye nomunye ngenxa yomoya wesisekelo osetshenzisiwe. Endabeni ye-Whiskey Daisy, leso sisekelo ngokusobala sizoba i-whiskey kodwa ngokuqondile ukuthi iyiphi i-whiskey engayisebenzisa, kahle, lowo omunye umbuzo.

Kokubili i- rye ne-bourbon whiskeys yenza kahle kakhulu ku-Whisky Daisy futhi lezo zindlela ezimbili zodwa zinezinketho eziningi ezihlukahlukene. Ukwengezwa kwe- liqueur yama-orange kunezela ubunzima nokujula kwesiphuzo futhi ilamula ne-silika ziletha konke.

I-daisy ibuye ibe ne-soda encane nje, ngakho-ke iyakha kabusha kakhulu kunezinye ze- cocktails zakudala .

Okuzokwenza

Indlela Yokwenza

  1. Thela izidakamizwa, ijusi, nesiraphu zibe yi-cocktail shaker .
  2. Engeza ice elichotshoziwe .
  3. Shake ngamandla .
  4. Gxila ebhodini elidliwayo le- cocktail .
  5. Okuphezulu nge-splash ye-soda.

Amathiphu engeziwe yokwenza iWhisky enkulu Daisy

I-shelf phezulu nezithako ezintsha kuzokwenza i-Whiskey Daisy engcono futhi kubalulekile ukugcina lokhu engqondweni ngazo zonke izinqumo ozenzile ezingxenyeni. Nakuba ungakuvumeli lokhu kusabise ngokuzama lesi siphuzo sesithonjana, akulula ukwenza izinqumo ezinhle lapha.

I-whisky cishe iyinkimbinkimbi kakhulu futhi sesixoxile kakade ukuthi i-rye whiskey noma i-bourbon izoba yizinqumo ezinhle. Ngaphakathi kwalezo zindlela, khetha uphawu lwe-premium ngoba lokhu kuyisisekelo siphuzo futhi sizoqondisa yonke iphrofayli yenkanuko.

Grand Marnier yi- liqueur ekhethiwe e- orange lapha futhi ingenye yezindlela ezingcono kakhulu. Isisekelo se-brandy sinezela ukujula kwesiphuzo futhi awekho amanye ama-liqueurs e-orange azisa iphrofayili efanayo ku-cocktail.

Ijusi elimnandi lemonti nesiraphu elula yokwenza kufanele kube yizidingo. Ama-juice ama-lemon (ama-aquee elula) alula kakhulu futhi azolahla ibhalansi yesiphuzo.

Isiraphu ezenzelayo sinconywa ngesinye isizathu: kungabizi! I-Plain futhi elula, uma ufunda ukuthi kulula kanjani futhi engabizi ukuthi ukwenze isiraphu yakho elula ngeke uphinde uthenge ibhodlela esitolo sokuthengisa utshwala futhi.

Kulesi iresiphi, akubalulekile ukuthi kube nokukhetha mayelana ne-soda . A splash yilokho okudingekayo futhi kukhona ukwengeza kancane sparkle ngakho uzizwe ukhululekile ukusebenzisa noma iyiphi soda. Vele uqiniseke ukuthi uhlanzekile futhi usenayo i-carbonation enkulu ngaphandle kokungeza nje amanzi amaningi ku-daisy futhi engenangqondo.

Okuningi mayelana nomndeni we-Daisy we-Cocktails

Njengoba kushiwo ngenhla, i- daisy isitayela se-cocktail kanti noma ngabe umoya womoya odilikayo ususwe kusuka kwenye iresiphi kwenye, unayo izici ezivamile.

Cishe wonke ama-daisy azodinga i-liqueur yama-orange, ijusi le-citrus (noma i-lemon noma i-lime), isiraphu elula, nokushaywa kwe-club soda.

Ungasebenzisa le fomula yonke jikelele ukuze uhumushe cishe noma iyiphi i-recipe yediski, ngakho-ke uma othile ecela i-Gin Daisy noma i- Brandy Daisy unombono ojwayelekile wendlela yokwenza ngayo.

Lokho kusho ukuthi uBrithy Daisy othandwayo uhlanganisa iRum, kodwa uthola umbono.

Yeka ukuthi i-Whiskey Daisy inamandla kangakanani?

Siyazi ukuthi i-Grand Marnier inebufakazi obungama-80 futhi sizocabanga ukuthi i-whisky iyafana nalesi sibonelo. Kulesi simo, i-Whisky Daisy isilinganiso se-cocktails esiphelile futhi isinganiselwa ku- 22% ku-ABV (ubufakazi obungama-44) .

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 194
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 6 mg
Ama-carbohydrate 12 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)