01 ka 09
Ukudla kwe-Easter e-UK
Njengamanye amazwe namasiko amaningi, iBrithani inezinhlobo zayo zokudla zendabuko ukugubha iholidi lika-Easter, kusukela e-hot cross buns kuze kube yikhekhe le-Simnel ukuze kube namaqanda amaningi amaqanda we-chocolate. Kodwa kukhona futhi iwundlu lePrince elinomsizi we-mint, isidlo samazambane asebukhosini aseJersey, kanti naphezu kokudla okuningi.
02 ka 09
Izibhamu ze-Hot Hot Cross
I-Getty Images / uLinda Burgess Le recipe yaseBritish Easter yakudala ivela kumaSaxons, abantu baseJalimane abahlala eSouth England eminyakeni engama-5 no-6. Badla izigqoko ezishisayo zokuhlonipha unkulunkulukazi wabo u-Eostre, igama lomkhosi we-Easter. Kucatshangwa ukuthi lezi zinhlamvu zazimelela inyanga nesiphambano zifanekisela indawo yenyanga. EmaKhristu, isiphambano sikhombisa ukubethelwa, okwenza le mvubelo igcwaliselele iholidi. Ama-buns ama- hot cross ngokuvamile adliwa afudumele nebhotela ngoLwesihlanu oMnandi, kodwa angase abe yingxenye yedili leSonto lika-Easter.
Yini eyenza le miqulu iyingqayizivele futhi iBritish impela ukuthi inhlama yokuqala igcwele izithelo zomisiwe kanye ne-candied peel, futhi ihlotshiswe nge-spice exubekile, inhlanganisela yendabuko yaseBrithani ngokuvamile ihlanganisa izithako ezifana nesinamoni, imbewu ye-coriander, i-caraway, ne-nutmeg. Inhlama yebhotela kanye nefulawa isuke ibhekwe zibe yizicucu ezincane futhi ifakwe ebhodini elibhaka ukudala isiphambano.
03 ka 09
I-Simnel Cake
Ikhekhe le-Easter ikhekhe. I-Getty Images / uMichelle McMahon Ikhekhe le-Simnel lisho ukuphela kweLente, isikhathi sezinsuku ezingu-40 eza ngaphambi kwePhasika. AmaKristu, i-Lent yisikhathi sokuzila nokuphenduka lapho ukudla okunye kungadli. Iphelela emkhosini wezokudla zonyaka nezikhathi ezingokomfanekiso. Ikhekhe le-Simnel ligcwele izithelo, izinongo, nama- marzipan , konke okuvinjelwe ngesikhathi seLent.
Ikhekhe elimnandi ligcwala i-marzipan, elibekwa phezulu futhi lihlotshiswe ngamabhola afana namaqanda ehlanganiswe ne-alimondi njengomhlobiso. Eminye imizi ingeza imiklamo noma amaqanda amancane e-Easter phezulu kwekhekhe.
04 ka 09
I-Baked Ham ye-Easter
I-Getty Images / Steve @ Colorado I-Gammon iyinqunjwana eliqakathekile, elaphekile, elibizwa ngokuthi i-ham uma liphekwe. Ihabhi elibhakabhaka lihlala lithanda kakhulu ngePhasika emini yasemini, futhi le gammon nge-apricot ehamba phambili iyingxenye enhle kakhulu yokuthatha i-ham yendabuko yokugcoba nokugcwalisa kwayo.
I-Baked, i-hams enezinto ezigxiliwe zikholelwa ukuthi zitholakala kumaCotswolds eminyaka edlule; le hamba enezigqoko ezincibilikisiwe isekelwe esidlweni esidala esivela e-Oxfordshire, kodwa i-American-style glazed crust iyithandeka kakhulu ekutheni ufulawa waseBrithani ne-crust yamanzi, njengoba inikeza ukunambitheka nokuvutha ku-ham.05 ka 09
I-Lamb Lamb
I-Getty Images / Thorsten Suedfels Njengoba i-Easter iwa entwasahlobo, inyama ethanda kakhulu eNgilandi, eScotland, eWales nase-Ireland iyinkunzi yegundane-futhi iwundlu elihle kunazo zonke liyikhanda lentwasahlobo.
Umlenze wokugcoba we-lamb olula, ogxotshiwe wegundane , noma umlenze onobuciko ogcwele ama-herbs fresh, uhlale uyintandokazi. Iyiphi indlela engcono yokuyikhonza ngaphezu kokuphuza okugcobe i-garlic, i-parsley, ne-bacon, kanye ne-sauce enhle (njenge-sauce yendabuko yaseBritish). Yiqiniso, okuyisiphundu kwakusiza okushisayo kodwa le recipe nayo yenza ukukhanda okumnandi okukhipha ama-sandwich kanye nenyanga yokukhanya.06 ka 09
IJersey Royal Potatoes
Enye ye-harbingers yokuqala yenhlobo yase-UK yi- Jersey Royal amazambane . Njengoba sikhula esiqhingini saseJersey, la mazambane amancane amnandi futhi adinga kakhulu kakhulu ukudala isidlo esiphundu esiphundu. I- style yaseBrithani ene-fat-fat is-crispy yangaphandle ene-creamy interior. Yiqiniso, la mazambane nawo aphelele ukugcoba noma ukusebenzisa i-gratin cheesy.
07 ka 09
Amakhekhe we-Chocolate Ne-Cream I-Cream Icing
I-Getty Images / Renee Comet I-Baileys i-Irish Cream ingenye yama-cream liqueurs ase-UK ayithandayo avela ku-whiskey yase-Ireland nokukhanda ukhilimu wase-Irish. I-drop noma amabili nje ihlanganisa ukunambitheka okunamnandi kokunambitheka, njengoba kwenza kule recipe yekhekhe yekhekhethi . Amaqebelengwane amnandi kakhulu kodwa uma ufaka i-Irish Cream liqueur, ayaguqula ibe yindlela yokwelapha yangempela.
I-liqueur iwukuphela kwesithwathwa, ngakho-ke ungakwazi ukubeka ezinye zekhekhekhethi ezinganeni bese uziqhwaza nge-icing evamile.
08 ka 09
I-Jam Tarts
Ngomtholampilo osheshayo we-pastry inhlama kanye ne-favorite jam yakho yezithelo, lawa ma- tarts amancane alula kakhulu ukwenza futhi afane nokubuka. I-tarts yafika lapho ushukela lusetshenziselwa ukwenza i-jam futhi lahlala lithandwa kakhulu e-UK kusukela ngaleso sikhathi. Ungasebenzisa i-flavor eyodwa ye-jam noma ezihlukahlukene ngemibala ehlukene; Ungaphinda ugcwalise amagobolondo ama-tart nge-lemon curd uma ukhetha.
09 ka 09
Amaqanda ama-Easter ama-Chocolate
I-Getty Images / SusanadelCampoI-Photo Amaqanda ahlanganiswe nemikhosi yama-Easter kuwo wonke umlando; ezikhathini zasendulo kwakucatshangwa ukuthi iqanda limelela ukuzala nokuqala okusha. AmaKristu, uvuko lukaKristu luwuphawu lokuqala olusha futhi olumelelwe ukunikeza nokwamukela amaqanda. Amazwe amaningi, kuhlanganise neBrithani, athokoza amaqanda e-chocolate njengengxenye yomkhosi wama-Easter, futhi empeleni akunzima kakhulu ukuzenza owakho. Ukwenza amaqanda e-Easter e-chocolat kusho ukusebenza nge-chocolate, kodwa lokhu akunzima njengoba ungacabanga. Ngaphambi kokuba uzame, zijwayele ukusebenza ngokushokoledi ocibilikile .