Akukho uKhisimusi noma i-Easter ephelele ephelele ngaphandle kwehishi elibhaka.
Okokuqala kufanele uqale nge-gammon. I-Gammon iyinqamu, imilenze yesikhumba esilaphekile inqunywe futhi ibizwa ngokuthi ham kuphela lapho iphekwe. I-ham e-Baked ihlale iyintandokazi kuKhisimusi futhi iphelele ye-Boxing Day buffets noma isebenzisa iresiphi efanayo yesidlo sakusihlwa se-Easter.
I-Baked, i-hams enezinyosi zikholelwa ukuthi zitholakala kumaCotswolds eminyaka edlule neHam Ehlanganiswe nama-Apricots esekelwe isidlo esiphakathi kwase-Oxfordshire. I-American style glazed crust iyithandeka kakhulu ku-ufulawa waseBrithani kanye ne-crust yamanzi ngoba yenza ukunambitheka nokuvutha ku-ham.
I-Gammon yami nge-Apricot Stuffing Recipe iyisimangaliso esihle esithatha inyama yendabuko ebhakabhakeni ne-fruity, i-apricot yokugxila.
Okuzokwenza
- 6lb / 2.7kg piece of gammon (ibhonwe futhi ihanjiswe ngokukhululekile,) Bheka inothi ngezansi **
- Iwayini elibomvu le-½ pint / 200ml
- Amaqabunga amabili
- ½lb / 250g ama-apricot ahlanzekile noma omiswe futhi agwetshwe emanzini abandayo
- Izindwangu
- 3 tbsps ushukela weDemerara
Indlela Yokwenza
- Faka i-gammon ibe yisitsha esikhulu bese ufaka amaqabunga ewayini ne-bay. Cover futhi ushiye ukuhamba ngezinyawo okungenani amahora angu-6, ukuvula i-gammon ngezikhathi ezithile.
- Sishisa ihhavini ku-350F / 175C / Gesi 4.
- Geza, bese usomile uma usebenzisa ama-apricot amasha, uwasika kabili bese ususa amatshe. Uma usebenzisa ama-aprikoki omisiwe, abomvu abomile futhi banqunywe ngamabili. Susa inyama kusukela ku-marinade bese ubeka eceleni. Beka amaqabunga ewayini, ama-bay nama-apricot epanini bese ubhala kuze kube yilapho ama-apricot esithambile futhi athola iwayini, cishe imizuzu engu-15. Susa amaqabunga e-bay futhi uvumele ama-apricot aphuze kancane
- Dry the gammon kahle. Ukufakela ama-apricoti amaningi ngangokunokwenzeka ekuvuleni kwe-gammon.
- Gcoba i-gammon ngendwangu kabili yesilwane bese wenza uhlaka olwenziwe phezulu ukuze uvumele isisindo sibaleke. Beka i-gammon ehlanganiswe e-baking tin bese igcoba kuhhavini amahora amabili.
- Susa i-gammon kusuka kuhhavini bese ukhulisa izinga lokushisa libe ngu-425F / 220C / iGesi 7. Gwema isithombe bese ushiya umdlalo ukuze uphole kancane. Ukusebenzisa ummese obukhali ususe isikhumba ku-gammon ushiye ungqimba wokugcoba amafutha okungaphezu kwe-1/8 ". Khipha kancane amafutha e-diagonally ¾" eceleni kokubili ukuze udale iphethini ledayimane ubeke isikhungo sodayimane ngalinye nge-clove .
- Smear ushukela ngokuqinile phezu komdlalo bese ubeka i-gammon evezwe ngaphakathi kwe-tin ehlabayo. Bhaka kuhhavini elishisayo ngamaminithi angu-15 noma kuze kube yilapho ushukela usuqhakazile futhi uphendulela umbala obomvu wegolide.
I-gammon ingalungiselelwa usuku noma amabili kusengaphambili futhi igcinwe esiqandisini esingenalutho. Musa ukudweba kuze kudingeke noma i-ham izolahlekelwa umbala wayo.
I-gammon ingasetshenziswa ngokushisa emathineni aminyene ngamazambane abilisiwe noma kubanda emathanga amancane nge- chutney , ama-pickle kanye nesaladi noma emasontweni.
** Hlola njalo uma i-gammon oyithenga idinga ukuba ifakwe ngaphambi kokupheka ukuze ususe usawoti. Izitolo ezinkulu eziningi zisebenzisa ukwelapha okunamandla futhi ngeke kudingeke zifike.