Funda ukuthi ungathola kanjani iphunga elimnandi kusuka eziphuzweni zakho ezifakiwe
Ama-infusions asetshenziselwa iziphuzo eziningi ukwengeza ukunambitheka kwesiphuzo. Empeleni, indlela esenza ngayo ama-teas amaningi nenqubo ayikwazi ukulula. Uma unayo itiye ephuziwe, usuke wenza i-infusion.
Kuyini i-Infusion?
Ngencazelo, ukumnika kuyinto isiphuzo esenziwe ngokufaka isithako sokuvutha (njengathi itiye noma amakhambi) zibe liquid (njengamanzi ashisayo). I-infusions yindlela evelele kakhulu yokulungiselela ama-teas nama- tisane .
Ukulungiselela lokhu itiye noma "i- herbal tea " futhi kubiza ngokujwayelekile:
- Kuthululela amanzi ashisayo phezu kwezinto zitshalo (njengamaqabunga omisiwe noma amajikijolo).
- Ukulinda isikhathi esithile (esibizwa ngokuthi i-steeping).
- Bese ususa indaba yesitshalo ngaphambi kokuphuza.
Igama lokuncoma lingase libheke nesiphuzo esifakiwe. Ngezinye izikhathi kusetshenziselwa ukubhekisela ngokuqondile kuma-tisanes, okungase abizwe ngokuthi "ama-herbal infusions," kodwa angabhekisela kuma- teas eqiniso .
Ama-Infusions asetshenziselwa ukuphuza utshwala obuhle kakhulu ekhaya. Okuthandwa kakhulu yi-infusion ye-vodka , engavunyelwa ngezithelo ezihlukahlukene, amakhambi, nezinongo. Esikhundleni sokuthembela ekushiseni, utshwala lukhipha ukunambitheka, futhi lezi zithandane zithatha isikhathi eside, zivame ukuthulula isonto noma ngaphezulu kuye ngokuthi kunambitheka.
Ngokufanayo, ungaphinde ubeke i-flavour ekuphuzeni iziphuzo ezinjenge- syrups elula noju . Lena yindlela enhle yokwengeza ukunambitheka okuthandayo okuthandayo kunoma isiphi isiphuzo.
Umswakama vs. Decoction
Indlela yokwehlisa ihluke kwi- decoction ngoba amanzi akasaqhutshwa njalo noma abilisiwe njengezintambo zezitshalo. Lokhu kungabangela isiphuzo esibuthakathaka kodwa kuyadingeka ukukhipha ama-flavour kwezinye izithako.
Amanye amajikijolo, amaqabunga, nezimpande zidinga ukushisa okwedlulele ukuze uthole ukunambitheka ngaphandle kobuso obukhuni, ngakho-ke kusetshenziswe i-decoction.
Amathiphu wokumnika i-Tea
Ngenkathi ukuphazamisa inqubo elula, kunezinto ezimbalwa ongayenza ukuze uthuthukise ikhwalithi ye-infusions yakho.
- Naka isikhathi sokumnika kwakho okuthile. Isikhathi siyisihluthulelo sokuthola nje ukunambitheka okulungile kwamateyimu akho kanye nama-tisane. Ama-teas amaningi ancumile izikhathi zokubilisa , futhi kufanele ulandele lokhu.
- Ukushisa okulodwa akuhambisani nawo wonke amathiyimu. Ama-teas ahlukene afuna amazinga okushisa ahlukene ukuze alungise ukunambitheka kwawo. Ngokuvamile, i-lighter itiye, ephansi izinga lokushisa. Ngokwesibonelo, ama-green teas afana no-150-180 F ngenkathi ama-black teas angcono kakhulu ku- 200-212 F.
- Khumbula, ukunambitheka kungokwemvelo. Kungenxa yokuthi itiye elithile kufanele liphutshwe isikhathi esithile, akusho ukuthi yilokho ongayithanda khona. Uma uthola itiye oyithandayo, landela izincomo, bese ulungisa itholakale. Ukuze uthole i-brew enamandla, sebenzisa amaqabunga amaningi kunokuba isikhathi esengeziwe sokugwema noma yikuphi ukufutheka.
- Kungcono ukushiya izimbiza ze-aluminium kanye nezitsha ngaphandle kwe-tea brewing experience. Ngamakhemikhali athile asetshenziselwa ama-tisanes kanye nezinye izingxube zetiyi, insimbi ingasabela ngesitshalo bese yenza isiphuzo esiyingozi. Ukuze ugweme lokhu, ungathengi noma usebenzise amathuluzi aluminium nganoma iyiphi yetiyi zakho.