Ukuqonda Izinhlobo ZeTiye

Kunezinkulungwane zezinhlobo zetiyi emhlabeni. Emazweni aseNtshonalanga, amatekisi ayebizwa ngokuthi itiye eluhlaza, itiye elimnyama , netiyi le-oolong. Muva nje, itiye elimhlophe ne- pu-erh tea yengezwe ohlwini lwezoti ezijwayelekile zeTeyi. Ezinye izinhlobo zetiyi zihlanganisa itiye eliphuzi, itiye elimnandi / elimnandi, netiyi elihlanganisiwe. Ngayinye yalezi zinhlobo zetiye inezinqubo zokucubungula, ama-aromas, nama-flavour ezihlukanisa nabanye.

Nakhu okwenza uhlobo lwetiye ngalinye luyingqayizivele.

Ithimba elimnyama

Ithimba elimnyama yilona uhlobo oluvame kakhulu lwetiyi ezweni laseNtshonalanga. Iphawulwe ngendlavuni yayo egcwele, nesibindi futhi ikhono layo lokubambisana kahle nokudla okuningi kweWestern, ikakhulukazi amaswidi kanye nokudla okunomsoco. Ngenxa yalesi sizathu, ama- teas amaningi athandwayo wetiwa ntambama ama-black teas.

Ukucubungula itiye elimnyama kuhluke kwezinye izinhlobo ngokuthi kuphelele (noma cishe ngokugcwele) oxidiwe. Ukukhipha isisindo inqubo efanayo yemvelo eyenzekayo uma udonsa amakhambi bese uvumela ama-flavour nama-aromas abo ukuba athuthuke imizuzu embalwa. Ngokuvamile, itiye elimnyama liboshwe noma lichotshozwe ngemishini ukuze likhulule amafutha alo omvelo, okwenza umoya-mpilo emoyeni ushintshe iphunga kanye nephunga lamaqabunga. Lapho i-oxidation ithathwa njengephelele, itiye ipheshulwa futhi isomisiwe ukuqeda inqubo ye-oxidation.

Ngokuvamile, ama-flavour nama-aromas weti ayaqina futhi ajulile ngesikhathi se-oxidation. Amanothi we-tanin, i-malt, i-chocolate, umhlaba, i-stonefruit, amagilebhisi kanye / noma i-citrus.

Umbala wokugcina wamaqabunga yi-chocolaty enombala obomvu, omnyama-omnyama noma omnyama obomvu. I-brew ijwayele ukubomvu, yingakho 'itiye elimnyama' liyaziwa ngokuthi ' itiye elibomvu ' (hong cha) e-China.

* Ama- tippy we-Tippy angase ahlelwe (noma awenziwe ngokuphelele) amathiphu esiliva noma egolide. Ama-teas amnyama aseNepal ayencane kakhulu kune-oxidized ngokugcwele, ngakho-ke avame ukushiya amaqabunga aluhlaza.

Ithi elihlaza

Ama-teas ahlaza asheshe adume kakhulu eNtshonalanga phakathi kwezingane ze-Baby Boomers nabanye ngenxa yezinzuzo zabo zezempilo. EJapane nasezingxenyeni eziningi zaseChina, i- teas eluhlaza iyisisekelo sokudla kwendawo. Ama-teas ahlaza okwesibhakabhaka avela amnandi futhi asemnandi (afana ne-Long Jing) kuya kumifino / utshani ne-lemony ( njengeSencha ).

Ngokungafani netiya elimnyama, itiye eliluhlaza alincibiliki. Ama-teas ahlaza aseJapane (njengeSencha noGyokuro) avame ukutshiswa. Ama-teas amashadi aseShayina (afana no-Long Jing noBu Luo Chun) ajwayele ukucubungula ngokushisa okomile esebenzisa igubhu elijikelezayo le-ovini kanye / noma isitsha sokupheka esinjengomakhelwane.

Lezi zindlela ezihlukahlukene zokucubungula zikhiqiza ama-flavour ahlukene, njengokuba ukuqhuma noma ukugaya imifino efanayo kungabangela ama-flavour ahlukene. Izitayela eziluhlaza zaseJapane zivame ukuba nemifino enamandla (imifino-efana nemifino), amanothi aluhlaza noma oceanic / seaweed kanye nezwi elincane eliphansi le-citrus. Ama-teas ajwayelekile aseShayina angaba nama-flavour, kodwa futhi avame ukuba nephrofayili enomsoco, enomnandi ngamanothi, izimbali, izinkuni kanye / noma i-vanilla.

I-Oolong Tea

Eyaziwa nangokuthi 'itiye eluhlaza okwesibhakabhaka' noma itiye 'ode' i-oolong itholakala ngokujula nokuncintisana okumangalisayo okuheha ama-foodies amaningi, ama-wine fanatics, kanye nabaphuza kakhulu betiyi.

Ngezinye izikhathi kuthiwa 'itiye le-connoisseur' ngalesi sizathu. Ama-flavour / ama-aromas alo kanye nokuhlonishwa kwawo (nakuba, abaningi becabanga, ngaphezulu-hyped) amakhono ukusiza ekulahlekeni kwesisindo yizici ekuphakameni kwawo okukhulayo.

I-Oolong ivame ukuchazwa ngokuthi 'indawo ethile phakathi kwetiyi eluhlaza nelomnyama.' Nakuba itiye eluhlaza lingenayo i-nonxidized futhi itiye elimnyama (cishe cishe) li-oxidized ngokugcwele, itiye le-oolong liyancipha kancane. Ihlanganiswa ngesandla noma ngomshini (ukuletha amafutha abalulekile phezulu kwesikhombisi) futhi iphoyinti likhishwe, bese livunyelwe ukuba lidibene. Le nqubo iphindaphindiwe kaningi kuze kube yilapho kudingeke ukuthi izinga lokuxiliswa lifinyelelwe. Phakathi nale nqubo, amaqabunga angase agxilwe ku-balls, aphikisiwe noma ahlukile. Ama-oolongs amaningi agcoziwe ngemuva kokuba ahlanganisiwe ukuze aqhubeke nokuthuthukisa ama-flavour nama-aroma. Kodwa-ke, kunezinqubo ezengeziwe zokucubungula (ezifana nokuguqa nokubunjwa) okungafani nokuhlukanisa i-oolong netiyi omnyama netiye elihlaza.

Kuye ngokucubungula kwabo, ama-oolong angase abe nama-flavour nama-aromas weju, ama-orchid nezinye izimbali, i-lychee nezinye izithelo, izinkuni, ibhotela noma ukhilimu, i-vanilla kanye / noma ikhukhunathi. (Ngokungafani, i-Wuyi oolongs iphawulwe ngamaphunga abo amaminerali, awanamanye ama-oolongs.) Lezi zingubo ngokuvamile zishintsha futhi zithuthukise phezu kwamagciwane amaningi, futhi iphunga livame ukuba liyinkimbinkimbi futhi lijabulise njenge-flavour.

I-Pouchong Tea

I-Pouchong (noma i-Baozhong) ngezinye izikhathi ibhekwa njengeyi-subclass yetiyi eluhlaza noma itiye le-oolong. Iluhlaza okwesibhakabhaka, kodwa luyinkinga encane, njenge-oolong. Abathengisi abathile bayithengisa njengento eluhlaza, abanye njenge-oolong, kanti abanye njengabafundi beklasi labo.

I-White White

Itiye elimhlophe lithola lokhu okulandelayo ngenxa yamazinga aphezulu a-antioxidants kanye nezinga eliphansi le-caffeine . Ngokuvamile kune-flavour kakhulu, enamafutha enamafutha.

Ukucubungula itiye elimhlophe akuncane. Ihlwitwa emaqabunga (futhi, uma kwenzeka ku-Bai Mu Dan / 'White Peony,' amaqabunga namaqabunga) ezinhlobonhlobo ezinokuningi (izinwele ezimhlophe ezimhlophe 'ezisetshenziselwa ukuvikelwa okusha) kuzo . Amaqabunga (futhi ngezinye izikhathi ashiya) asebenza ngokucophelela emoyeni, omiswe ilanga kanye / noma ovini-omisiwe.

Ukuhlukana phakathi kwama-teas amhlophe ngokuvamile kuvame ukukwenza ngekhwalithi kunezinguquko ekusetshenzisweni, futhi umehluko awunjengokuthi, njengokuthi, itiye eliluhlaza oluhlaza elibhekene netiye elihlaza. Ngaphandle kokuba bangeze ama-flavour, amathisimu amhlophe ahlakaniphile kakhulu futhi ahlanzekile, ane-flavour njengezimbali ezincane, izinsimu zasendle, izinkuni ezomile, ne-cocoa.

Abanye abahlinzeki bathi itiye elimhlophe alikho i- caffeine . Lokhu akulungile. Uma kuphuzwa ukushisa kwamanzi aphansi isikhathi esifushane, kuncane (kepha hhayi mahhala) i-caffeine. Ngokwesayensi yamuva, empeleni iphakeme ku-caffeine kunama-black teas amaningi lapho ephuzwa ngamanzi abilayo isikhathi esiningi sokungcoliswa.

I-Tea Ephuzi

Ithiya eliphuzi luhlobo lwetiye oluyinqaba kakhulu ngokucubungula okuyingqayizivele kanye ne-flavour elicashile. Ikhulile futhi isetshenziswe esiqhingini saseziqhingini eChina. Ngemuva kokuvuna, kusetshenziswe kancane (hhayi okhiidiziwe, okungavamile) ngaphansi komsila, bese uhlanganiswa "ngezinaliti" futhi omisiwe.

Iphunga livame ukulimala ngama-cocoa, i-vanilla, nezimbali.

I-Pu-erh Tea

I-Pu-erh tea (futhi i-spelling "puer" noma i- "pu'er") iyinhlobo engavamile yetiye kokubili oxidiwe futhi ifakwe. Iphawulwe ngokuvutha kwayo okujulile, komhlaba, njenge-espresso. I-pu-erh isetshenziswa ngokudla ngemva kokudla okunzima futhi kuthiwa iyasiza ekugayeni nokunciphisa i-cholesterol.

I-Pu-erh ihamba ngezigaba eziningana zokucubungula. Okokuqala kufana nokucubungula itiye oluhlaza futhi kubangelwa umkhiqizo obizwa ngokuthi "sheng cha." I-Sheng cha ingabuye isetshenziswe ngendlela eyodwa yezindlela ezimbili zokwenza umquba, kokubili okubandakanya ukuvutshelwa ngokuvumelana nokuvutshelwa kokukhiqizwa kwewayini. Kungenziwa ukukhiqizwa ngokushesha (noma "ukuvuthwa") ngokungezelela ukushisa nomswakama, noma kungenziwa ekhiqizwa ngendabuko, lapho amazinga omswakama olinganiselayo kanye nokuhamba kwesikhathi sokuvuthwa kwamafutha. Ukuguga kuyadala kakhulu, kodwa (lapho kwenziwa kahle) ithela itiye eliyinkimbinkimbi, elibushelelezi, elijabulisayo.

I-pu-erhs ekhwalithi engavamile idlala kakhulu emadakeni noma e-moldy. Ikhwalithi emihle idinga ukunambitheka ngokusheleleka, emnyama kakhulu futhi emnandi kakhulu, futhi ingaba nombhalo we-chocolate omnyama, i-espresso, iplamu, i-moss, izinkuni, inhlabathi ecebile, amakhowe noma amantongomane. Abanye balinganisa nehlathi elidala lokukhula. I-Pu-erhs edinga ukuguga okungaphezulu ingahle ibonwe ebukhali noma ebuhlungu.

Ikhekhe elimnandi / elimnandi / elivuthayo

Esikhathi eside esihlotshaniswa itiye ntambama nezinye izinkolelo zaseWestern, u-Earl Grey iyitayiti eyaziwa kakhulu e-United States. Kodwa-ke, ama-teas anamakha amahle ayenziwe eChina ngaphambi kokuba afike eNtshonalanga. I-Jasmine itiye elihlaza elimnandi, i-osmanthus oolong, ne-rose itiye elimnyama lakhiwa njengasendulo njenge-Tang Dynasty. Ngokungafani ne-teas ehlanzekile, lapho iphunga elimnandi nelinambitheka lixhomeke kulowo mhlaba, uhlobo lwe-varietal, nokucubungula, i-teas enomusa nekhanda elimnandi ithola iningi le-flavour yayo ekungezeni ama-flavour nama-flavour.

Ama-flavour angafakwa nge-synthetically noma ngokwemvelo. Ukunambitheka kwe-synthetic kuhilela amanani amancane "okufana nemvelo," noma ukunambitheka kwemvelo okuhlanganiswa namaqabunga etiyi. Ukunambitheka ngokwemvelo kuhilela ukubeka isithako esingenakomisiwe se-flavour (njengezimbali ezintsha ze-jasmine) eduze kweqabunga lamaqabunga etiyi. I-tea i-hydrophilic ("ithando lwamanzi"), ngakho ithatha umswakama kanye nephunga / ukunambitheka kwezimbali ze-jasmine. Ngemuva kwezimbali ze-jasmine ezintsha zibekwe eceleni kweti izikhathi eziningi, itiye ithatha iphunga lezimbali.

Ububanzi bama-flavour nama-flavour atholakalayo kusuka kuma-teas anomnandi futhi ahlotshisiwe ayamangalisa. Ama-taste flavants eFrance ayaziwa ikakhulukazi ngokuhlolwa kwawo ngama-flavour engavamile, njengama-seaweed, kodwa ama-teas amaningi athakazelisayo ayenziwa nge-flavored pedestrian, njengezinongo ezimnandi nezithelo. Nakuba ama-teas ahlotshisiwe athola ukunambitheka okuningi kwizithako ezongeziwe, kubalulekile ukuqaphela ukuthi ikhwalithi yetiyi ngokwayo ingaba nomthelela omkhulu ku-flavour, futhi.

Ama-Blended Teas

Njenge-teas enomakhayo / enamakha, ama-teas ahlanganisiwe yi-teas ene-flavour eyengeziwe. Kodwa-ke, amatafula ahlanganisiwe aqukethe izakhi zangempela ezenezelwe. Lokhu kungaba izithelo, izimbali, izinongo noma ezinye izithako. Ama-teas ahlanganisiwe avame ukujabulela. Ngesinye isikhathi, uma amathiyamu ehlotshisiwe futhi ehlanganisiwe, ukuhlanganiswa kuhloswe kakhulu ekukhangeni okubukwayo kunanambitheka yangempela.