I-oolong itiye uhlobo lwetiye ngezinye izikhathi elibizwa ngokuthi 'wulong' (futhi libizwa ngokuthi 'oolong') noma ' itiye elimnyama'.
I-Oolong teas ziyi- teas e-oxidized semi-oxidized. Ngezinye izikhathi kuthiwa 'ama-teas aqoshiwe,' nakuba le moniker ibhekwa njengento encane ngokweqile kunezingqimba ezinemi-semi-oxidized. Ngemuva kokuthi i-tealeaves ithathwe, ihanjiswa futhi ivunyelwe ukuba i-oxidize. Ukuxutshwa kukhiqiza amanothi ezimbali ezichaza ama-oolong amaningi.
Ngokuvamile, i-oolongs ihanjiswe futhi ihlotshaniswa, evumela ukuba kube khona ama-flavour amaningi, ama-flavored nuanced, okwenziwe okune-oxidation okulawulwayo nokubunjwa okunzima kakhulu. Ubujamo obuvamile be-oolong teas zibandakanya ibhola lebhola noma ibhola kanye nobubunjwa obubunjwa, obubunjiwe. Ama-oolongs ahlaziyiweyo ne-semi-balled ayenakujabulela kakhulu ukudonswa kwamaningi amaningi, okungcono ekutheni i-yixing teaware ne-gong fu-style yokudoba.
Ngemuva kwe-oxidation nokubunjwa okuyingxenye, ama-oolong aphikisiwe ukuze amise uketshezi futhi afakwe ngokucophelela ngesikhathi sokugcina. Ngaphandle kokushisa okuyisisekelo, ama-oolong amaningi amaningi agwetshiwe. Inqubo yokugaya inganika ama-oolongs ama-aroma nama-flavour amnyama, ngokufanayo nezithelo ezivuthiwe (ikakhulukazi izithelo zamatshe), amantongomane, okusanhlamvu okuvutshiwe, i-caramel, ikhofi noma ushokoledi.
Ububanzi be-oxidation, ukubunjwa nokugcoba kwenza itiye le-oolong isigaba esibanzi setiyi ngesikhala esikhulu sama flavour kanye nama-aromas esukela ekuhlanzeni, okuhlanzekile nohlaza / imifino kuya ebumnyameni, ehlabayo, ecebile futhi efana ne-espresso.
Ngenxa yokuthi i-oxidized elula kakhulu, abanye abantu bahlukanisa u- 'oozhong 'noma' Pouchong 'oolong teas ezingeni elihlukile leti' green oolong '.
Ama-oolong amaningi ase-China aphuma eChina (ikakhulukazi avela esifundazweni saseFujian naseWuyi Mountain Range) naseTaiwan. Lezi zifunda zidume ngokukhethekile ngamatekisi abo asebenza ngezandla.
Kodwa-ke, eminyakeni yamuva, amanye amazwe (ikakhulukazi e-India naseSri Lanka) aqale ukukhiqiza itiye le-oolong, ngokuvamile ngesilinganiso esikhulu esimisweni sefektri.
E-Taiwan, amanye ama-oolongs asebekhulile iminyaka eminingi ngenxa ye-flavour elicwengekile, eqondayo.
Ukubizwa ngegama: OOH-eside
Ezinye izipelingi: itiye wulong, i-wulong cha, i-oolong cha, i-wu eside