Igama elithi blanch libhekisela kwindlela yokupheka lapho ukudla kufakwa emanzini abilayo noma amanoni.
Imifino ye-Blanching iyabanciphisa ngokwanele ukuze bakwazi ukupheka ngokushesha ngokushisa okuphezulu, njengesikebhe esiphuthumayo , lapho okwesikhashana epanini bekungeke kwanele ukunciphisa, kepha ukupheka isikhathi eside kuzovame ukunqotshwa ezinye izinto epanini.
I-Blanching nayo iyindlela enhle yokusebenzisa imifino ezobe isetshenziswe kumasaladi, ukuze ithambekele ngokwanele ukuze ukwazi ukuyidla okungenani okuluhlaza, kodwa ngeke kube nzima kakhulu ukuhlafuna.
Cabanga izaqathe noma i-broccoli lapha.
Imifino efana nobhontshisi obuluhlaza ivame ukugcoba ukuze kuthuthukiswe umbala wabo ohlaza okwemvelo, kanye nokuwahambisa. Uzofuna ukuhlanza ubhontshisi obuluhlaza ngaphambi kokuwasebenzisa esaladi ye- Niçoise , isibonelo.
Manje, khumbula ukuthi "ukupheka" ngokuyinhloko ngokuthola okuthile okushisayo. Ngakho, uma nje kukhona okushisayo, kupheka. Zonke izinguquko zamangqamuzana nezinye izinguquko ezivela kulokhu zenzeka: imifino yemifino iyancipha, i-pigments iyashintsha umbala nokunye. Futhi ngenxa yokuthi imifino iyinkimbinkimbi, iwapheka imizuzu emibili kunokuba eyodwa ingayenza i-limp, i-soggy ne-drab.
Ngakho-ke, imifino i-blanched ngokuvamile igxilwe ekugezeni kwamanzi e-ice ngemuva kokumisa inqubo yokupheka. Lokhu kubizwa ngokuthi "okwethusa" ama-veggies. Ngokushesha nje lapho bepholile, bayivule bese uwabeka eceleni. Ukushiya ama-veggies okuphekwe ekugezeni kweqhwa isikhathi eside kuzobaphendulela.
Amanzi e-ice asebenza kahle ngoba aphuza ngokushesha.
Ngisho nama cubes ambalwa kusuka ku-ice tray yakho izokwenza umehluko. Kodwa sebenzisa lokho onakho. Uma konke onakho ngamanzi kampompi abandayo, sebenzisa lokho. Kuyasiza ukugijima ibhethini imizuzwana embalwa kuze amanzi egijima epholile. Futhi qiniseka ukuthi ukukhipha imifino ngokuphelele emva kokumangalisa.
Enye ukusetshenziswa kwe-blanching ukusiza ukukhulula izikhumba kumatamatisi nokunye ukudla.
Uma wenza i-marzipan yakho, udinga ukugcoba ama-alimondi ukuze ususe izikhumba zazo. Futhi, lapho ulungiselela amasheya amhlophe njengenkukhu noma i-veal stock, amathambo ahlanjululwe kusengaphambili ukuze aqede ukungcola.
Uma wenza amafries aseFrance , amazambane anqunyiwe avame ukugcoba emafutheni aphakathi kokushisa bese ehlile ngaphambi kokuba uwathole okwesibili ngesikhathi sokushisa okuphakeme.
Ukholwe noma cha, ukucheka nge-blanching kuyindlela ehle kakhulu yokuvimbela ama-avocade ekuphendukeni okubomvu.
Futhi ubone: Ukufisa okujulile kwe-Fat