Ayini amaBhanani amaGreen?
Ubhontshisi obuluhlaza kukhona imifino eguquguqukayo etholakala kabanzi, efriziwe noma emathinini. Zivame ukuluhlaza, kodwa kunezinhlobo ezihlukahlukene eziphuzi, futhi, ngokujwayelekile, okubomvu.
Ngezinye izikhathi uzozwa ubhontshisi obuluhlaza obubizwa ngokuthi ubhontshisi wezinhlamvu noma ubhontshisi be-wax, kuye ngokuthi iyiphi ingxenye yezwe ohlala kuyo.
Inhlobo yesiFulentshi yamabhontshisi aluhlaza, okuthiwa ama- haricots verts (abizwa ngokuthi "ha-ree-ko vair"), ahamba kancane kakhulu kunalawo asetshenziswe ukuwabona lapha emazweni.
Ngikhetha Kanjani I-Fresh Beans Green?
Lapho kuthengwa okusha, ubhontshisi obuluhlaza kufanele buqinile futhi kufanele buqhekeke uma ugobile uhhafu. Uzofuna ukunciphisa izindebe ezinzima ngaphambi kokupheka, futhi ungasusa futhi umucu ogqabhayo eceleni komngcele uma ukhona. Futhi-ke, ungakwazi ukusika ama-pod ukuze ufinyelele ubude, futhi.
Ingabe Kufanele Ngisebenzise Ubhontshisi Oluhlaza Kwezikhwama?
Impendulo emfushane: Cha.
Impendulo emide: Ngeshwa (ngenye indlela engafaka ngayo ummbila), imifino ekheniwe cishe iyesabekayo yonke indawo. Futhi akukho ndawo ekhona kune-truer kunabhontshisi aluhlaza okheniwe.
Yize kubalulekile ukuthukuthelisa okulindelwe umuntu uma kuziwa noma yini , kunzima ukucabanga ukuthi kukhona okunye okukhathazayo kunokuba uvule amanani angama-bean aluhlaza futhi ubheke ama-pods amancane angenambala, angenambala, angenakubala futhi angenambala angaphakathi ngaphakathi, angene ekudumeni kwabo.
Ngokuyinhloko, ubhontshisi oluhlaza okheniwe uyisibonelo esiphelele sokuthi ubhontshisi obuluhlaza akufanele bubuke noma bunambitheke.
Namathela ngokusha.
Kuthiwani Ngamabhontshisi Ahlaza Okuhlaza?
Ubhontshisi obuhlaza oketshezi aluhlaza njengamasha, kodwa amamayela angcono kunalabo abathintekayo futhi ngaleyo ndlela ukuyekethisa okuhle. Into enhle ngobhontshisi obuhlaza obunqamule ukuthi i-frozen esheshayo kodwa ayipheki, okusho ukuthi bayayigcina imibala yabo - nakuba ukuthungwa kwabo kubhekene nesikhathi sokuqhwaza nokukhwabanisa.
Yimuphi Umbala Uma Kufanele Ubhontshisi Oluhlaza?
Lona akuyona umbuzo okhohlisayo. Upheka kanjani ubhontshisi obuhlaza kungathinta umbala wabo. Njengomthetho, ufuna ubhontshisi bakho obuhlaza ukuba nombala okhanyayo, ocacile, obala. (Kodwa hhayi, eqinisweni, ezimweni zezinhlobo eziphuzi noma ezibomvu esizikhulume ngaphambili.)
Uzobona uma ubhontshisi ubhontshisi obuluhlaza ukuthi umbala wabo obomvu uzoqina ngemva kwemizuzu embalwa. Kodwa uma uqhubeka upheka, lowo mbala oluhlaza uzogoba bese uvula umthunzi we-drab ohlaza okomnqumo.
Ngaphandle kokupheka ngokweqile, ukupheka emanzini ane-acid ephakeme kakhulu kungabangela ubhontshisi obuluhlaza ukuba balahlekelwe umbala wabo. Lokho akusho ukuthi akufanele usebenzise i-asidi lapho upheka ubhontshisi obuluhlaza - ijusi lemon kanye nobhontshisi obuhlaza kukhona inhlanganisela yakudala.
Ngokufanelekile, sasizosikhipha ubhontshisi obuluhlaza bese sinezela ijusi lemonsi ekugcineni. Isibonelo esisodwa lapho i-asidi ingabangela inkinga ukuthi uma ngabe ubhontshisi obuluhlaza bungafakwa esimweni se-utamatisi esi-acidic.
Ngakolunye uhlangothi, i-alkali efana nokubhaka i-soda inganikeza ubhontshisi obuluhlaza umbala obala, kodwa ungazami leli qhinga noma: uzothatha ubhontshisi obuluhlaza.
Iyiphi indlela engcono kakhulu yokupheka ubhontshisi obuhlaza?
Njengeminye imifino eluhlaza, ubhontshisi obuluhlaza kufanele kuphekwe ngokushesha, ngokushisa okuphezulu, mhlawumbe ngamabhetshana amancane.
Ukugcoba noma ukususa kuyindlela efanele yokupheka yokulungiselela ubhontshisi obuluhlaza. Lapho kuphekwe ngokufanele, ubhontshisi obuluhlaza kufanele bube nokuthungwa okubuhlungu, nombala ohlaza okhanyayo.
Njengoba kucatshangwe ngenhla, ubhontshisi obuluhlaza obunamanzi bungabonakaliswa yi-drab yabo, umbala ohlaza omnqumo kanye nokuthungwa kwazo kwe-mushy. Ukupheka ngokweqile nakho kungabangela ukulahlekelwa komsoco.
Yiziphi Flavour Pair Well namaBhanani AmaGreen?
Ubhontshisi obuhlaza buhlanganisa kahle nejamu likalamula , ibhotela , i- dill , i- basil , i- garlic , anyanisi, amakhowe, kanye ne-soy sauce, ama-almonds, futhi-ke, i-bacon.
Ukuze uthole isaladi ye-bistro yesiFulentshi ejwayelekile enobhontshisi obuhlaza, bheka le Recipe ye-Nicoise Salad .