Umlando we-Basil

Namuhla, i-basil ingenye yama-herb ophethwe kakhulu kunawo wonke emhlabeni. Ngokusetshenziswa okuningi kwamakhemikhali okuvela ku-basil pesto kuya kumsanisi we-spaghetti owenziwe ngamakhekhe kanye nama-dessert amnandi kumasaladi amasha ezithelo, ibhasil isebenzisa i-gamut ekhishini.

Iziqalo zeBasil

I-Basil ibizwa ngamagama amaningi afana ne-basil enhle noma ngisho ne-basil yase-Thai, kodwa wonke amagama ajwayelekile abhekisela egameni le-herb botanical, i- Ocimum basilicum. U-Basil uyilungu lomndeni omkhulu we-mint, noma umndeni wakwaLamiaceae , kanye nezinye izitshalo zokupheka ezifana ne-rosemary, i-wise, ngisho ne-lavender.

Kukholelwa ukuthi i-basil inemvelaphi eNdiya, kodwa imifino iye yahlwanyelwa ngaphezu kuka-5,000 futhi kufinyeleleke kwayo kufinyelela kuzo zonke izingxenye zomhlaba. Kunezinye izinkomba ukuthi i-basil kungenzeka ukuthi ivela ngisho nangasempumalanga kunase-India ngamarekhodi asendulo kusukela ngo-807 AD okuphakamisa ukuthi le basil enhle yayisetshenziswa esifundeni saseHunan eChina ngaleso sikhathi. Ekugcineni iBasil yathuthela ngasentshonalanga njengezitshalo ngokuphelele njengoba ingakhula kalula ngaphakathi futhi ingabonakali ezindaweni ezibandayo naseqhwa.

Izinhlobo zeBasil

Njengoba kufinyeleleke ekutholeni, izinhlobo ezahlukene zesitshalo se-basil zamukelwe emasimini amasiko ahlukene. Ama-flavour ase-sweet basil ajwayele izitsha zase-Italy lapho zisetshenziswa ngokukhululekile, kuyilapho i-basil yaseThailand (O. basilicum var. Thyrsiflora ) , i-lemon basil (O. X citriodorum ), ne-basil engcwele (i-Ocimum tenuiflorum ) isibe isisekelo emazweni amaningi ase-Asia.

Umlando we-Basil

Sekuyisikhathi eside iBasil isetshenziselwa imikhuba yokudla, kodwa umlando wayo ucebile nezinye izinto ezisetshenziselwa umphakathi.

EGibithe lasendulo, kungenzeka ukuthi i-basil yayisetshenziswa njengomuthi wokugcoba nokulondoloza imifino njengoba itholakala emathuneni nasezikhunjini. Mhlawumbe ngenxa yezicelo zayo zokugcoba, i-basil yayiwuphawu lokulila eGrisi lapho lalibizwa ngokuthi i- basilikon phuton , elisho imifino enhle kakhulu, yobukhosi noma inkosi. I-Basil nayo inomlando oqinile emithweni yasendulo yendabuko efana ne-Ayurveda, isimiso somuthi wendabuko waseNdiya yasendulo, ngaphezu kwamanye ama-herbal traditions.

I-Basil nayo yayinezinhlobonhlobo zamasiko nezincazelo ezingokomfanekiso ngomlando. Ngokwesibonelo, kumlando wesigodi samaJuda kukholelwa ukuthi ungeze amandla ngenkathi uzila ukudla. EPortugal, izitshalo ze-basil ziyingxenye yesipho kumuntu othandekayo noma othandekayo emaholidini athile enkolo. Nakuba eGrisi lasendulo, ibhasi lalifanekisela inzondo. Lezi yizibonelo ezimbalwa ezibaluleke kakhulu emkhakheni wezitshalo.

Ukusetshenziswa kweBasil Namuhla

I-Basil iqhubeka nokusebenza okuhlukahlukeneyo emakhishini amanje namasayense esayensi. Ekuphekeni, i-basil isetshenziswa kakhulu emapulazini okuphekwe. Ngokuvame ukwedlula, amaqabunga amasha ayengezwa ngomzuzu wokugcina, njengoba ukupheka ngokushesha kubhubhisa ukunambitheka okuhlukile komhlambi. Kodwa nanamuhla njengoba kubonakala nasemlandweni, i-basil ayisebenzisi nje kuphela njengokunambitheka kokudla, kodwa futhi ku-perfume, impepho, kanye nemithi yokwelapha ephelele. Ucwaningo lwezesayensi lwakamuva luye lwakha ukuthi ukuhlanganiswa kwamafutha abalulekile ezitshalo ze-basil kunempahla enamandla yokulwa ne-antioxidant, i-antiviral, ne-antimicrobial.

Okuningi mayelana ne-Basil ne-Basil Recipes

Mayelana ne-basil kusuka emlandweni wayo nendawo ezindawenikwane futhi uthola amathiphu okupheka kanye zokupheka, qiniseka ukuhlola lezi zinsiza ezinkulu:

• I- Basil Selection ne-Storage
• Amathiphu okupheka aseBasil
• Umlando we-Basil
• I- Basil Recipes

I-Herbal Cookbooks