Amathiphu wokupheka eBasil

Noma ubani owake waba nokudla kwesiNtaliyane uyazi ukuthi indlela engasetshenziswa ngayo isisekelo se-basil ingaba kanjani. Lesi sitshalo esivamile futhi esilula sikwazi ukufaka ukuklaba kokunambitheka kwezitsha eziningi. Uma ubheka ukusebenzisa i-basil ngokungaphezu nje kwe-sauce ye-pasta ngezikhathi ezithile lezi zeluleko eziwusizo zingakunika imibono eminingi. Qhubeka ufunda ukuze ufunde konke ngalokhu kumnandi okumnandi.

Amathiphu wokupheka eBasil

1. I-Basil iyinhlanganisela yokugcina izitha utamatisi futhi ibuye ibili nge-anyanisi, i- garlic , neminqumo .

1. I-Basil igqugquzela isifiso futhi iyakwazi ukuvimbela i-flatulence, mhlawumbe enye isizathu esenza isebenze kahle ngegalikhi. Kuthiwa itiye leBasil lizosiza nge-dysentery, i-nausea, nokucindezeleka kwesisu ngenxa yegesi.
2. Amaqabunga ayingxenye enkulu yesitshalo. Izitshalo ezincane zilungile, kodwa iziqu ezincane nezitshalo kufanele zilahlwe ngoba zivame ukuba zibaba. Izindwangu neziqu ezinkulu nazo ziqukethe ama-compounds azobangela ukuba i-pesto iphenduke imnyama futhi ibe mnyama.
3. Nakuba ukuphoqa izimbali kuzokhuthaza ukukhula kwamakhasi, izimbali ezimhlophe zidla.
4. Eziningi ezinye izitshalo zivame ukunqoba ukunambitheka kwe-basil nephunga elimnandi, kodwa i- oregano yinto evame ukusetshenziswa ngaso sonke isikhathi ngokubambisana ne-basil. Enye inhlanganisela enhle ihlanganisa ihlobo elishisayo, i- rosemary ne- sage .
5. Ukuze uthole ukunambitheka okukhulu kakhulu, i-basil kufanele ifakwe ekupheleni kwenqubo yokupheka. Ukushisa okwesikhashana kuzodala amafutha aphansi ka-basil ukuba ahlakazeke.
6. Ground ngegalikhi namafutha omnqumo ibe unamathele, i-basil iyisithako esiyinhloko ku- pistou , okhethekile kwe-Mediterranian.

1. E-Italy, amantongomane ephayinti futhi ngezinye izikhathi akhishwe ushizi onzima atholakala emathinini ukuze abe yi- pesto . Kokubili i-pistou ne-pesto zivela ezimpandweni zenzi isho ukuthintwa, njengokuthi i-pestle. Amaqabunga abancane angcono kakhulu nge-pesto. I-Pesto ingase ibe yindiza kalula, kodwa uma uhlela ngokuyiqanda, shiya ushizi .
2. I-Pesto ivame ukukhonzwa nge-pasta. Ukusabela okunokwenziwa kwe-enzymatic phakathi kwe-basil nofulawa kungabangela ukugqamisa umbala obomvu kumapasta. Uma ukhonza i-pesto nge-pasta, engeza umfutho wejisi lemonti emanzini okupheka okudliwa ngamapasta ukuze usize i-pasta ukuba ingabi mnyama.

1. I-Basil i-candidate ephelele njenge-flavour yokufakelwa amafutha kodwa ayisebenzi kahle isikhathi eside. I-Basil ingenye yezithako zokunambitheka ze-liqueur, Chartreuse.
2. Awusoze uthola ukunambitheka okugcwele uma usebenzisa isisekelo se-basil, ngakho gcina lokhu engqondweni lapho usufaka endaweni eyomile ukuze uthole okusha. Kodwa-ke, uma uthola isidingo esikhulu futhi ungenawo u-basil omusha, sebenzisa i-1/3 inani le-basil elomisiwe elifakwe esikhundleni esisha. I-isipuni esisodwa se-basil eqoshiwe esilingana ne-1 isipuni isomisiwe.
3. Uma ufaka esikhundleni se-basil esisha ngokumiswa, kathathu inani.
4. I-half aunun of basil amaqabunga amasha afana ne-1 indebe eqoshiwe e-basil.